Xa sithetha ngeentlanzi ezishushu ezisuka kwiintlanzi, okokuqala kukho imifanekiso yepaki ejikiweyo okanye ipakeki ye-pike - izitya ezithandekayo kunye nezitya zasebukhosini. Nangona kunjalo, ukukholisa kwaye uyamangalisa iindwendwe zakho unako, ngegalelo elincinci. Kwaye namhlanje unokuzibona!
I-snack efudumele esuka kwi-salmon
Izithako:
- i-fillet ye-salum (esitsha) - 400 g;
- i-bacon - 12;
- ijusi lemon - 1 tbsp. isipuni;
- basil - 6 amasebe;
- ityuwa, umpompo umsi omnyama - ukunambitha.
I-sauce:
- ukhilimu omuncu - 1 into;
- caviar ebomvu - 1 ithisipuni;
- lemon - 1/4 iifom.;
- UMelissa - i-bundle.
Ukulungiselela
Sixuba i-salmon kwiingqayi ezili-12 ezincinci. Iityuwa, ipepper, ifafaze i juisi. Kulowo nalowo sibeka amaqabunga e-basil kwaye sijika kunye kunye nebhekoni kumqolo. Siyilungisa ngezinyopho kwaye siyifake kwiphepha lokubhaka elifakwe kwi-foil. Bhaka imizuzu emithathu kuphela kwi-oven, uphelelwe kwii-degrees ezingama-180. Okwangoku, sidibanisa i-caviar kunye ne-ukhilimu omuncu, i-pulp eqoshiwe ye-lemon kunye nemifuno ecocekileyo ye-lemon balm. Kwaye sikhonza imiqulu evuthiweyo nale sauce kunye nesaladi eluhlaza.
I-Snack esuka kwiintlanzi zaselwandle
Izithako:
- izibophelelo zeentlanzi - 1 kg;
- i-anyanisi - i-1 piece;
- ijusi lemon - 4 tbsp. iipuni;
- ioli yomnquma - 4 tbsp. iipuni;
- iwayini elimhlophe iwayini-2 tbsp. iipuni;
- amasebe angama-3;
- ityuwa, umpompo umsi omnyama - ukunambitha.
I-sauce:
- i-mayonnaise - 2 tbsp. iipuni;
- yoghurt yemvelo - 3 tbsp. iipuni;
- ijusi yemonimu - 1 tsp;
- ushukela - 1/2 tsp;
- isinti - 1 iqela;
- ityuwa, umpompo umsi omnyama - ukunambitha.
Ukulungiselela
Ukubetha kwi-blender eqoshiwe i-anyanisi, isinti, ijusi, ibhotela kunye neviniga. I-Solim, ipilisi kwaye igwebe kule marinade inqumle iinqununu ezilinganayo zefetthi (iiyure ezimbini endaweni epholileyo).
Hlanganisa zonke izithako ze-sauce uze uyifihle efrijini. Siye sahlula iinqwelo zeentlanzi ngamaphilisi ephepha, zifakela kwi-skewers kwaye ziwadaka kwi-grill. Sibeka phezu kwamacwecwe, kunye ne-sauce ecolile esithumela ngokuhlukileyo - kwisikhephe se-gravy.
Utamatisi oqweqwe ngee-anchovies
Izithako:
- utamatisi - 8 iipcs.;
- ii-anchovies - 100 g;
- capers - 2 tbsp. iipuni;
- i-anyanisi - i-1 piece;
- igalikhi - 1 clove;
- i-breadcrumbs - 100 g;
- ioli yomnquma - 6 tbsp. iipuni;
- i-oregano (eyomile) - 0.5 iisupuni;
- ipisley - 1/2 ibhamvu;
- ityuwa, umpompo umsi omnyama - ukunambitha.
Ukulungiselela
Utamatisi usiwe kwisiqingatha, susa imbewu kunye nenxalenye yepilp. Ukucoca ngetyuwa uze ushiye imizuzu eyi-15. Okwangoku, kwisiqingatha ibhotela, gazinga i-anyanisi enqabileyo, de kube yigolide. Yongeza i-anchovies eqoshiwe, imifino ye-parsley kunye negalikhi edityanisiweyo kwi-press.
Emva kwemizuzu emi-5, qalisa i-capers, ityuwa kunye neziqholo. Gxotha kwaye ususe ekushiseni. Yaye xa inyama ehlanjululwayo ipholile, yizalise iibhasikiti (ukuba ijusi isabelwe, kungcono ukuyikhupha), ukuyifefa ngeentsimbi ezifakwe kwi-oyile eseleyo kwaye uyithumele isigxina seyure kwi-oven, ishushu i-180 degrees.