I-Pasta eneenyama egqithisiweyo kwi-oven - iingcamango zangaphambili zokwenza isidlo esihlwaya nesinomdla

I-Pasta eneenyama enciniweyo kwi-oven ayiyona nje into egciniweyo yokutya, kodwa iyanelisekile, isondlo kunye nesidlo sokuqala esinganelisa indlala kwaye nceda unqwenela ukutya okumnandi kunokuba kunzima kakhulu kunobuncwane kwaye buhle kakhulu.

I-Pasta eneenyama egxothwe kwi-oven - recipe

Ukupheka i-pasta ebhaka inyama enobisi kwi-ovini, akudingeki ukuba ube neminyaka emininzi yamava okhulayo. Ukuhambelana nemithetho elula, kwanemikhono ekhitshini iya kukwazi ukwenza lo msebenzi. Into ephambili xa ukhetha iresiphi efanelekileyo kwaye, xa uqala ukusebenza kwayo, khumbula oku kulandelayo:

1. Ukubhaka i-pasta kunye ne-nyama enciniweyo kwi-oven kunokupheka kuze kube yilapho isiqingatha siphekwe okanye kube sekulungele, kunye nokusa emva kwesidlo sakusihlwa, ngokukhupha isidlo ngesimo se-casserole.
2. Inkomo yenyama yengulube ingatshintshwa kuphela yenkomo, inyama yenkomo okanye inkukhu.
3. Kuxhomekeke kwi-recipe, inyama ecosiweyo i-pre-fried epanini yokupanda kunye ne-anyanisi, engasetyenziswa ngokuqhelekileyo kwifom eluhlaza.
4. I-pasta enkulu eneenkcenkceshe zenyama enobisi, ebhaka nge-sauce, enokwenziwa kwitamatato, ukhilimu omuncu, ukhilimu okanye umxube.

I-pasta ebisiweyo kunye ne-inyama enciniweyo kwi-oven

I-recipe ye-pasta eneenyama enciniweyo kufuneka ibe yinto yokuqala, efanelekileyo ukuzama ukuyenza. Imveliso ingasetyenziselwa nawuphi na umgangatho kunye nomgangatho, ngakumbi ngokubilisa, okanye kusetyenziswe isisele esedlulileyo esidlulileyo. Ukubunjwa kwesitya kungandiswa ngokongeza imifuno okanye neminye imveliso efanelekileyo, eya kukwahlukana kwaye icebise inzwakala yayo.

Izithako:

• ipasta - 300 g;
• i-forg - 300 g;
• anyanisi - 250 g;
• amaqanda - ii-2;
• ukhilimu omuncu - 2 tbsp. iipuni;
• ushizi - 100 g;
• ioli kunye ne-semolina - 40 g;
• ityuwa, pepper.

Ukulungiselela

1. I-fries edibeneyo kunye ne-anyanisi, ixutywe kunye ne-pasta ebilisiwe, ukhilimu omuncu kunye namaqanda, okhatywayo.
2. Ukuhambisa ubunzima kwioli kunye nokufafaza ifom ye-mancha.
3. Ukucoca ubuso ngeeshizi uze ubhake imizuzu engama-30 kwi-180 degrees.

Isiqwenga saseMacaroni kunye nenyama egumbisiweyo kwi-oven - recipe

Ukubukeka kwangaphambili kwitheyibhile kunye nesidleke esinqabileyo se-pasta kunye nenyama egxothwayo . Ukuhlobisa isidlo uya kufuna iimveliso zesimo esithile, ezifana ne-spaghetti ende okanye i-noodle, isahluko esonteleyo sibe ngezonkwa ezilahlayo. Emva kokuchitha imizuzu engama-40-50, unokwenza isidlo esithandekayo kubantu abane.

Izithako:

• macaroni "izidleke" - iziqwenga ezili-12;
• inqaba - 400 g;
• ushizi - 200 g;
• igalikhi - inyo e-1;
• i-anyanisi - i-1 piece;
• ushizi - 200 g;
• ukhilimu omuncu - 300 g;
• amanzi - 1.5 ilitha;
• i-seasoning, ioli, ityuwa.

Ukulungiselela

1. Beka izidleke ngendlela yohlulo olulodwa, oluzaliswe nge-anyanisi etyilisi kunye nenyama egayiweyo.
2. I-ukhilimu omuncu ixutywe kunye namanzi, i-seasonings, ithulule umxube ophumela kuyo, ipasta eneenyama egayiweyo kwaye upheke kwi-ovini imizuzu engama-20 ngaphantsi kwe-foil.
3. Ukucoca isitya ngeeshizi uze uvumele umdaka ngemizuzu eyi-10.

I-Lasagna ene-pasta kunye ne-meat-recipe-recipe

I-Pasta eneenyama egqithisiweyo, iresiphi oya kufunda kuyo kamva, ngokwempawu zayo kunye nokuqulatha kwayo kukukhumbuza yonke i-lasagna yakho eyintandokazi yaseNtaliyane. Isidlo asifuni ukuba khona kweemakhishithi ezikhethekileyo, ezikulo mzekelo zitshintshwa i-pasta ebilisiwe yiphina indlela. Ngeyure, ii-servings ezi-4 ziya kuba zikulungele.

Izithako:

• ipasta - 400 g;
• i-600 g;
• ushizi - 200 g;
• igalikhi - inyo e-1;
• i-anyanisi - i-2;
• i-tomato sauce - 3-4 tbsp. iipuni;
• Ubisi - 0.5 ilitha;
• ioli - 100 g;
• umgubo - 1,5 tbsp. iipuni;
• Iitrosi zaseItali, i-nutmeg, ioli yemifuno, ityuwa.

Ukulungiselela

1. Bilisa i pasta.
2. Fry inyama inyama kunye anyanisi, engeza utamatisi, izityalo kunye nokuziqhelanisa imizuzu eyi-15.
3. Dlulisa umgubo kwi bhotela, uthele ebisi, uphonsa i-nutmeg, ityuwa, upheke uze udibanise.
4. Beka i-pasta kunye neenkomfa zenyama, i-promazyvaya nganye i-sauce ize ifefe ngeshizi.
5. Emva kwemizuzu engama-30 yokubhaka kwi-oven, i- lasagna esuka kwidlata kunye neenyama egxothwayo iya kuba ilungile.

I-Pasta ene inyama egayiweyo kwi-tomato sauce

I-Pasta eneenyama egayiweyo kwi-oven kunye ne-sauce ihamba kakuhle kwimenyu yemihla ngemihla, idibanisa kuyo imibala kunye nokugcwalisa. I-tomato sauce ingenziwa kwi-tomato ukunamathela, ihlanjululwe ngamanzi kwaye ixutywe ukuba ilase okanye ifilise utamatisi othosiweyo. Ukwenza ii-6 servings zokuphatha okufuneka uchithe malunga neyure.

Izithako:

• i-pasta kunye ne-meat-minced-500 g;
• anyanisi - 200 g;
• i-tomato sauce - 800 g;
• ukhilimu omuncu - 200 g;
• ushizi otyongwe - iikomityi ezimbili;
• umgubo - 1 tbsp. iipuni;
• ioli - 30 ml;
• ityuwa, iziqholo.

Ukulungiselela

1. Inyama encinci iyanamathelwe nge-anyanisi, yongeza 300 g ye-sauce, ikhwekwe phantsi kwesiqhekeza.
2. Yilisa i-pasta kwaye ubeke ngezohlulo ezifusiweyo, i-promazyvaya ukhilimu omuncu, ukufafaza ngeshizi.
3. Dlulisa umphezulu wentsali ye-sauce uze ufefe ushizi.
4. I-pasta edibeneyo kunye ne-inyama enciniweyo kwi-oven nge-180 degrees imizuzu engama-30.

I-Pasta eneenyama egayiweyo kunye noshizi

I-Pasta eneenyama egayiweyo kunye neshizi ehovini yindlela ekhethekileyo yokwahluka kwe-casserole, ehlala iphumelela ekumnandi kwaye ekhangayo. Izithako eziphambili zizaliswe ngosu-ushizi we-sauce, obanika inqabileyo ekhethekileyo. Ukwakhiwa kokutya kunokwandiswa ngokufaka amakhowe okanye imifuno, kodwa nakwixabiso elinikeziweyo leemveliso unokulungiselela isitya esondla ezintandathu.

Izithako:

• i-pasta kunye ne-meat-minced-500 g;
• anyanisi - 200 g;
• umgubo kunye neoli - 2 tbsp. iipuni;
• ubisi - 500 ml;
• ushizi - 300 g;
• ityuwa, iziqholo.

Ukulungiselela

1. Gxotha i-anyanisi.
2. Bilisa i pasta.
3. Gqugquzela izixhobo, zifake kwi-mold.
4. Ubisi buziswa kwi-thumba, kongeza ushizi, iziqholo, vumela ukugqibela ukutshisa kunye nokuthululela umxube ovela phezulu.
5. I-pasta ebisiweyo kunye ne-inyama egayiweyo kunye noshizi kwi-ovini imizuzu engama-30 kwi-180 degrees.

I-pasta enkulu enokudla inyama

Naliphi na i-pasta enkulu inokugutywa ngenyama ekhethiweyo, enoba ifanelwe, yongezwa ngamakhowa, ushizi okanye ezinye izithako. Njengomthetho, i-pasta iphekwe kwisiqingatha esiphekwe, kwaye emva kokuzaliswa, ukuzaliswa kubhaka nge-sauce. Ngeyure eli-1 unako ukutya ukutya kwasekuqaleni ezine.

Izithako:

• ipasta - 300 g;
• i-500 g;
• anyanisi, izaqathe kunye netamatato - 200 g;
• igalikhi - amazinyo amathathu;
• ukhilimu omuncu - 120 g;
• amanzi - 200 ml;
• umgubo - 60 g;
• ushizi - 100 g;
• ityuwa, iziqholo, imifuno.

Ukulungiselela

1. Fry forcemeat nge anyanisi, epholile, xuba noshizi.
2. I-Macaroni igcwele ubunzima kwaye ifakwe kwisibumba.
3. Dlulisa i-anyanisi ngamaqholi, yongeza utamatisi, ukhilimu omuncu, umgubo, amanzi, i-seasonings, ubilise imizuzu engama-7, uthele phezu kwe-pasta.
4. I-pasta edibeneyo eneenkcenkceshe inyama, imizuzu engama-20.

I-pasta seashells eneenkcenkceshe zenyama

Ukuba neephakheji zamanxweme amakhulu, qi niqiniseke ukuba uzilungiselela ngokulandela iresiphi elandelayo. Ngombulelo kwongezwa kwiimifuno ezincinci, isidlo siya kuba yincinci kwaye sihle kakhulu, kwaye i-cheese crust iya kunika ukubonakala okukhangayo. Ukuyila ezine iinkonzo zokutya okumnandi oza kuyidinga ukuchitha iyure.

Izithako:

• ii-seashells - iziqwenga ezili-16;
• inyama egumbuluweyo - 200 g;
• anyanisi, utamatisi kunye ne-bell pepper - 100 g;
• igalikhi - inyo e-1;
• ukhilimu omuncu kunye ne-tomato sauce - 150 g;
• ushizi - 100 g;
• ityuwa, iziqholo, imifuno.

Ukulungiselela

1. Bilisa iigobolondo.
2. I-Pepper ibhaka ehhavini, ihlambuluke, iyanqunywe kwaye ixutywe kunye nenyama egayiweyo, ifakwe i-anyanisi ne-garlic, idibanisa utamatisi.
3. Gcwalisa ubuninzi beeblokhwe, ubeke umumo, bhaka ngeeshizi imizuzu eyi-10-15.
4. Khonza i-pasta ebhaka inyama enomgubo kunye noshizi, efafazwe ngamacube.

I-Cannelloni i-pasta egxutywe ngenyama enqabileyo

Emva koko, uya kufunda indlela yokwenza ngokukhawuleza kwaye ngokukhawuleza ulungiselele i-cannelloni edibeneyo . Unako, njengalolu hlobo, wenze ipasta ene inyama yenkukhu enqabileyo okanye usebenzise enye inyama oyikhethile. Isiphumo kuyo nayiphi na imeko iya kukholisa. Ukulungiselela ukuphatha abantu abane kuya kuthatha malunga neyure nesiqingatha.

Izithako:

• cannelloni - 400 g;
• inkukhu encinci kunye neetatayi - 700 g;
• i-sauce bechamel - 1 l;
• anyanisi - 200 g;
• igalikhi - amazinyo ama-2;
• ushizi - 200 g;
• ityuwa, ipepper, ioli.

Ukulungiselela

1. Fry inyama inyama kunye anyanisi, engeza utamatisi, igalikhi kunye seasonings.
2. Gcwalisa ubunzima be-cannelloni, bubeke kwisibumba.
3. Thela i-pasta enezinto ezincancisayo, i-sauce kwaye ithunyelwe kwi-ovini imizuzu engama-30.