Inyama kwintlama yiyona iresiphi yangaphambili nayiphi na itafile yokutya. Siyabulela ukudibanisa izithako zendawo yonke, esi sidlo siza kuhambelana ngokuthe ngqo kuphela ngeesitya ezihlukeneyo, kodwa sinokuba nesibini esizimeleyo kwitheyibhile yakho.
I-recipe yezilwanyana kwi-puff pastry
Izithako:
- iqanda - 1 iqhekeza;
- i-pastry ephilileyo - 400 g;
- ingulube - 400 g;
- imifino - ukunambitha;
- ityuwa, ipilisi, isardadi - ukunambitha;
- anyanisi - ii-2 ii-pcs.;
- ioyile yemifino - ukucima;
- imifino - ukulungiswa.
Ukulungiselela
Ukupheka inyama kwintlama? Isonka sam, esomileyo kunye nefry kwipeni yokutshisa i-oil with vegetable oil. I-anyanisi ihlambulukile, ichithwe kwaye ihluthwe ngokwahlukileyo kwelinye ipani. Kwi-blender siyayifaka imifino, yongeza isardadi kunye neoli yezolimo. Emva koko utyisa inyama yetyuwa, ipilisi ukuze uyinambitha kwaye uyivumele ipholile.
I-pastry ye-Puff ibe ngxande. Ephakathi kwentlama, sibeka i-anyanisi, ngoko imifino, inyama ebisiweyo. Amaphethelo enhlama aphakanyiswa kwaye ashukunyelana. Siwubetha ngeqabunga leqanda kwaye siwulungiselele ngokusuka phezulu. Emva koko wabeka inyama enhlama kwi-baking sheet egcotyiweyo kwaye ufake i-oven e-180 degrees. Bhaka isidlo imizuzu engama-30 de inyama ikulungele.
Inyama kunye nama-mushroom kwisikhwama senhlama
Izithako:
- ingulube - 500 g;
- amakhowe - 300 g;
- i-pastry;
- anyanisi - 1 pc.;
- ioli;
- Iityuwa, i-pepper, i-mayonnaise kunye ne-cream okomuncu - ukunambitha.
Ukulungiselela
Ingulube ibilise kude kulungele ngamanzi anamanzi, malunga neyure, ukongeza iqabunga kunye nompu omnyama. Ngoxa inyama iphekwe, yinqumle iifake zamakhowe uze uzifake epanini elitshisayo kunye ne-anyanisi eqoshiwe. Emva koko faka i-mayonnaise, ukhilimu omuncu, ityuwa kunye nepilisi kwi-roasting. Ukusuka inyama ephekiweyo sithatha onke amathambo, kwaye inyama ngokwayo idibaniswe kwiifayili. Ukuxuba
Intlama yenhlama isasazeka kwitheyibhile, isalwe i-thin and cut into square about 8x8 cm ngobukhulu. Kwikwere nganye sisasaza ukuzaliswa kwenyama kunye namakhowe kunye neefowuni.
Siwabeka kwiphepha lokubhaka, ugcobe ngeoli yezilwanyana, kwaye uyifake ehovini imizuzu engama-30.
Usesetyenzisweni zokutya apho ungasondla yonke intsapho? Emva koko zama iindlela zokupheka zeepakake ezenziwe ngeengulube , okanye iinkomo zenkomo . Bon appetit!