Indlela yokutyala iifate?

Ngubani phakathi kwethu ebuntwaneni bakhe egadini nogogo nomkhulu akazange adle i- peas edibeneyo yee- peas ? Kuhle kakhulu ukuvula ipow-bellied pod uze uthele iiperesi entendeni, kwaye ngokukhawuleza uyithumele emlonyeni wakho. Abantwana banamhlanje abasithandi kangako umsebenzi onjalo, kuba namhlanje ngabo sikhula kwiindawo zethu ezicwangcisiweyo. Ukongezelela, ii-peas ezenziwe ngamakhaya zikhulu ngokubanda ebusika . Ngokumalunga nendlela yokutshala kakuhle iipedari, makhe sithethe kwinqaku lethu.

Sitshala iifama kwilizwe

Hlwanyela iifate ngokukhawuleza emhlabathini ovulekileyo. Ukuba awukwazi ukutshala iifate entwasahlobo, ungadikibala - yonke into ilula kakhulu. Kucebise ukuba ulungiselele umbhede womyezo kuye ukusuka ekwindla, ukumba umhlaba 20-30 cm kunye nokongeza umgquba, ityuwa ye potassium kunye ne-superphosphate. Kwaye entwasahlobo itsala ukuthulula umlotha kuwo.

Ukuba awuzange wenze konke oku kuwa, ungayilungisa umbhede ngokukhawuleza ngaphambi kokutyala iiperesi. Musa nje ukongeza umgquba omtsha-ubangela ukukhula okusebenzayo kwezinto eziqhotyoshelweyo kunye nokulimala kweentyantyambo zeentyantyambo kunye ne-ovary pods. Kodwa umgquba ogqithiseleyo phantsi kweeperesi ulungile.

Kubalulekile ukuqwalasela abaphambili beepeas. Eyona nto ingcono ibe yiyiphi iifatata, iklabishi, ithanga kunye namakhukhamba. I-pea ngokwayo iyilungelelaniso elifanelekileyo malunga nayiphi na inkcubeko.

Ekubeni i-peas isityalo esinqanda ukubandayo, sele sekunokwenzeka ukuqala ukuhlwayela phakathi kwentwasahlobo, kodwa kungekudala kuka-Ephreli 20. Umhlaba kufuneka umile ngeli xesha. Iintlobo zokuvuthwa kwasekuqaleni zingahlonywa kude kube ngu-10 Juni.

Ngaphambi kokutyala, imbewu yeepera ixutywe ngamanzi kwiqondo lokushisa kwamahora angama-12 ukuya ku-18, ukuguqula amanzi rhoqo iiyure eziyi-2-3 ukuya kwelinye. Ngaphezulu, kunokwenzeka ukuphatha imbewu ngokukhula okukhuthazayo okanye ukufudumala imizuzu emi-5 kumanzi ashushu kunye ne-microfertilizers echithwe kuyo.

Ukulungelele ngale ndlela, imbewu yeeperezi zitsalwa emhlabeni omanzi. Unokuhlwayela kwiinqanaba eziliqela ngeentsuku ezili-10, ngoko uya kuthi uhlale unikezelwa ngeeperasi.

Kwakhona kubalulekile ukwazi ukuba kukuphi umgama wokutshala iifolo. Ngokuqhelekileyo kwenziwa ngexesha eliphakathi kwee-5-6 cm phakathi kweehayi, udibanise 3-4 cm. Phakathi kwemigqa yeka i-15-20 cm. Isilinganiso sokuhlwayela kweeigrawu sininzi imbewu eyi-100-130 nganye kwi-1 m2.

Kulo bhedzana kufuneka usebenzise ububanzi obungama-20-25 cm, buzalise nge-compost kwaye udibanise nomhlaba. Ubunzulu bomnayile kufuneka bube ngu-5 cm ngokupheleleyo. Iifumi kufuneka zifefe umhlaba kwaye zidibene kakuhle. Amahlumela okuqala aya kuvela emva kweveki okanye ezimbini.

Ukunyamekela iifolo kwilizwe

Ukongezelela ukwazi indlela yokutshala i-peas, kubalulekile ukuba ukwazi ukunyamekela ngokuzayo. Kwangoko kuyimfuneko ukuxelela, ukuba le mifuno ixhomekeke kakhulu, kwaye ngenxa yokuntuleka kwamanzi kuyo iintyatyambo kunye namaqanda aphelile. Ngoko ke, kufuneka kutyilwe ubuncinci kanye ngeveki ngaphambi kokuphalaza kunye namaxesha ama-2 ngexesha lokupasa.

Ukongezelela, kuyimfuneko ukukhulula imigqa, ingakumbi emva kwemvula enzima, ukuze umhlaba ungenzi i-crust. Ukuba i-pea iindidi iphakamileyo, kuyimfuneko ukubonelela izityalo ngenxaso ngendlela yocingo okanye igridi ehleli kwiimitha ezimbini zamitha.

Ngokusondeza, ukuba ukusuka ekwindla wenze zonke izichumisi ezingentla, akudingeki ukongezelela ukucwenga iifolo. Ukuba intwasahlobo ipholile, unokongeza umanyolo we nitrogen. Yaye njengento yokugqoka iiperesi isisombululo se-Mullein nge nitrophosphate (1 kg nganye ngeelitha ezili-10 zamanzi + 1 isipuni se-nitrophosphate) kufanelekile.

Isivuno

Iifama zivame ukuqhakaza ngomhla wama-28-60 emva kokutyala, kuxhomekeke kwiindidi. Kwaye emva kwenyanga, ukuqala ukuvuna.

Iifama zibhekisela kwizityalo ezininzi, oko kukuthi, kubalulekile ukuvuna izityalo kuwo kwiinqanaba eziliqela. Isivuno ngasinye sivuselela isityalo ukwenzela ukukhula kakhudlwana nokuphuhliswa kweepods ezintsha. Ngeendlela ezifanelekileyo zolimo, kunokwenzeka ukuvuna ukuya kwi-4 kg yeeperesi ukusuka kumitha nganye yesalathisi yokutshala.

Ukuba ufuna ukufumana ii-peas eziluhlaza, kodwa iimbotyi ezivuthiweyo, kufuneka i-peas zivuthwe kwi-bush kuze kube yinto yokuvuthwa kwee-pods zokugqibela ezisezantsi. Emva koko, isityalo sinokunqunyulwa kwiingcambu kwaye siboshwe kwiimfumba ezincinci, zatshintshelwe ukuvuthwa kwesinye iveki kwi-1.5-2.