Iipancakes ziphekwe yonke indawo, kuzo zonke i-continent kwaye ngokuqhelekileyo kuwo onke amazwe, inani lazo zokupheka kubo lilula nje. Kwingqalelo yakho sibonisa iinguqu ezintathu ezahlukeneyo zokulungiselelwa kwenhlama kwesi sidlo esimnandi.
Indlela yokwenza inhlama ebisiweyo yee-pancakes kwi-kefir-recipe
Izithako:
- umgubo - 300ml;
- amanzi (ashushu) - 300 ml;
- kefir (kubanda) - 300 ml;
- soda - ½ tsp;
- ityuwa - 5 g;
- amaqanda - ii-2;
- ushukela - 75 g
- ioli yemifuno - 35 g.
Ukulungiselela
Inhlama yee-pancakes ixhomekeke kuyo yonke into, ngokuqinisekileyo, ngomgubo, kufuneka ukuba ibe ngowona nqanaba eliphezulu. Kwakhona kuyimfuneko ukuyiphula ngaphambi kokupheka. Le nkqubo ifanelekile, njengokuba kukho umgubo ngokwawo kwi-pancake test.
Xa ulungiselela inhlama yeklasi yee-pancakes, qala udibanise yonke i-liquid, uze uvelise umgubo, uze udibanise kuqala utywala obubandayo, uze ugule, kwaye kwakhona kwakhona umbane utshisa kuphela. Kwiitya apho uya kukulungisa khona inhlama, ubetha amaqanda uze udibanise kakuhle ne-whisk, uze ungene kwi-kefir, kufuneka ukuba ibanda kakhulu, mhlawumbi ivela kwiqrijini. Oku kubaluleke kakhulu, umba wezobuchwepheshe, kwi-kefir soda efudumele iya kuphendulwa ngaphaya kokufunayo. Ngoko ke, kwiiqanda ezibethekileyo, faka i-kefir ebandayo uze udibanise kakuhle, wongeza i-ityuwa, isoda, ishukela uze udibanise uze ushukela. Kwaye emva koko, yongeza umgubo kwaye udibanise ngamandla, ukuze ugweme ukwakheka kwamathambo. Ngoku ukulungelelana kovavanyo kufuneka kufane ne-pancake. Amanzi afanele atyhuliswe phantse kwiqondo lokubilisa, uze uthele ngamanani amancinci kunye nama-vymeshivat ngamandla, kufuneka ukuba kwenziwe ngokukhawuleza, konke okufanayo, inhlama kufuneka ifakwe. Emva kokungeza i-oyile yemifino, musa ukulibala, udibanise kwakhona. Inhlama enjalo entle ingasetyenziselwa ngokukhawuleza, ngaphandle kokulinda iyure okanye ezimbini ukuya kuhlalisa. Siya kuthi kwakhona iipencake ezenziwe kuyo zivule imisebenzi evulekile, oko kukuthi, ngemigodi.
Inhlama yegayi yeepencake ebisi kunye namaqanda
Izithako:
- umgubo - 0.3 kg;
- ubisi - 500 ml;
- ushukela - 50 g;
- ityuwa - 5 g;
- ioli yohlaza - 35 g;
- imvubelo eyomileyo - 1 tsp.
Ukulungiselela
Iipancakes zivela kule vavanyo nazo zenziwe iilesi. Ubisi bufudumele ukuya kuma-40 degrees, kufuneka kube ngumfudumala, kungabi kushushu kwaye kungabi kubanda. Kwiimeko ezimbini zokugqibela, imvubelo iya kubhubha kumanzi abilayo okanye ayiyi kusebenza kubanda. Ngoko, ebisi, yongeza zonke izithako ezingavumelekanga ngaphandle komgubo, zixube ukuze usulele ushukela uze ushiye imizuzu eyi-10. Emva koko uthule umgubo ococekileyo ngaphambili kwaye udibanise. Gquba izitya ngeepaques ezinjalo zivale ifilimu uze ushiye ihora kwiindawo ezifudumeleyo. Emva kweyure, khangela ukuba inhlama iyaqhuma, ngoko imvubelo isebenze kwaye ingasetyenziselwa ngakumbi. Hlola kwakhona ukuhambelana, ukuba kukho ukunqongophala kwamanzi, ungangena emanzini okusela aqhelekileyo. Emva koko wongeza ioli, ugubungele upheke ii-pancake ngesibindi.
I-Recipe ye-pancake kwi-soda amanzi
Izithako:
- umgubo - 0,5 kg;
- amanzi aerated - 1 l;
- ityuwa - 15 g;
- ushukela - 75 g;
- ioli yohlaza - 90 g.
Ukulungiselela
Dlulela i-soda, uthele ityuwa, ushukela uze udibanise uze udibaniswe, uze uhlume, udibanise umgubo uze udibanise kakuhle. Emva kokuba inhlama ibe yinto epholileyo kwaye ihambelana, hlola ukuhambelana kwaye, ukuba yonke into ihleli, yongeza ioli uze udibanise kwakhona. Yonke into, inhlama elula kakhulu yepakeki ikulungele.