Isona siselo esinamandla kakhulu esinomdla - esineminyaka engaphezu kwe-10 kwimibhobho ye-oak i-cognac esuka eFransi ephezulu. Nangona kunjalo, isiselo esilungileyo asihlambulukanga, kwaye siwa phezu kweeshefu zentengiso ephakathi kwamandulo, kwaye yiziphi iinkampani zokuphumelela zelizwe lethu kunye namazwe angomakhelwane zivelisa ukuba zifuneke ukuba zifunwe, ukuba isiselo esinjalo sinokuphazamisa iholide. Imveliso ilula - siya kukuxelela indlela yokwenza i-cognac ephezulu ekhaya. Ngokufanelekileyo, ukuba unesilayile okanye ubuncinci igumbi lokugcina apho ungagcina ukushisa okuthe ngqo kunye nomswakama ubuncinane ubuncwane bonyaka. Kusadingeka umgqomo we-oki-oku kulungile.
Inketho kulabo abangenako ukukhawuleza
Ngoko, sinika indlela yokuqala yokwenza i-cognac ngokwakho.
Izithako:
- i-brandy yotywala (iidiliya) - ama-5 elitha elinamandla ngama-70 degrees;
- ushukela - 300 g;
- amanzi adibeneyo - 3.3 l;
- vanilla.
Ukulungiselela
Qinisekisa ukujonga umoya omhle we-cognac - unokuthengwa kuma-wineries amaninzi. Kwimibuzo yendlela yokwenza i-cognac esemgangathweni kunye nenomdla, eyona nto ibaluleke kakhulu umgangatho wezinto eziphathekayo, ngenxa yokuba utywala obubi kunye ne-cognac ziya kuba ngumgangatho ophantsi.
Ngoko, silungiselela i-cognac. Okokuqala fudumala utywala-ngoko umkhiqizo ulula ukudibanisa. Ushukela kufuneka utshiswe, oko kukuthi, iyancibilika kwi-pan yowomileyo ukuze uthole i-caramel emdaka - yile da yendalo eyenza umbala kwi-cognac. Sitshabalalisa i-caramel kumanzi adibeneyo, sithumela i-vanilla apho-kungcono ukufumana ipod yavolsi yangokwemvelo kwaye uthabathe imbewu, kodwa ungayifumana ngesikhwama se-vanillin. Phala amanzi kutywala, udibanise ngobumnene uze udibanise umxube kwi-10-litre ibhayili. Ixakeke kakhulu kwaye ilinde. Ukuguga ngokugqithiseleyo, kuya kuthokoza ngakumbi i-cognac.
Indlela elula yokwenza i-cognac eyenziwe ekhaya
Akubona wonke umntu ulungele ukulinda iminyaka ukuzama i-brandy yasekhaya, kwaye akusoloko ilithuba lokufumana utshwala obunxilisayo - siya kukuxelela indlela yokwenza i-brandy kwi-alcohol. Enyanisweni, utywala kufuneka kusetyenziswe umgangatho ongcono, ukuze ungazisoli kamva imizamo esetyenzisiweyo.
Izithako:
- utywala ophezulu (i-distillate) - 4 ilitha enegunya lama-degrees ayi-96;
- ushukela - 300 g;
- iilnuts - iziqwenga ezingama-25;
- vanillin - 2 sachets;
- amanzi adibeneyo - 4,5 l;
- i-permanganate ye-potassium - i-crystals 3-4;
- i-citric acid okanye i-lemon ½ lemon;
- ii-clove - ama-buddha ama-5-6;
- ibhakede le-oki - ii-2-3;
- i-tea leaf yamnyama (akukho zongezo) - 1 tbsp. isipuni.
Ukulungiselela
Kule recipe, siya kukuxelela indlela yokwenza i-cognac kwi-oak bark. Okokuqala silungiselela imibala - utyukile ushukela, uphuze emanzini, wongeze zonke izithako: i-vanillin, i-clove, i-oak bark, itiye nokutshisa umxube wee-degrees ukuya kuma-80. Okwangoku, uphonsa utshwala kwi-potassium permanganate kwaye ulinde ukuthunjulwa kwamanzi. Unokwenza uxinzelelo kwaye ungesabi utyhefu - iioli ze-fusel ziye zanyuka kwaye zingabi nengozi. Ngoku sinxilisa utywala kunye nokunyuka kwethu, sihambisa yonke into kwisibhobho se-10, sivale kwaye siyifake kwindawo emnyama iiveki ezimbalwa, okanye bhetele kwinyanga. Ukucoca kunye nokuthulula kwiibhotile.