I-Apple liququeur isiselo esinxilisayo esenziwe kwiphunga elimnandi le-apula. Ngokuqhelekileyo kusetyenziswa ekhitshini yokwenza iimbophu kunye notywala , inyama ebisiweyo, i-sauce, i- dessert elula , njl. Masifunde kunye nawe ukuba upheke i-liqueur ye-apple ekhaya.
I-Apple Liqueur Recipe
Izithako:
- ii-apula - 2 kg;
- vodka - 1 litre.
Isiraphu:
- amanzi - 150 ml;
- ushukela ogqithisiweyo - 200 g.
Ukulungiselela
Makhe sibone indlela yokwenza i-aple liqueur. Iintlobo zokuhlamba ngokucokisekileyo kunye nokunqunyulwa kumancinci amancinci, okanye ukugawula i-blender, ukwenzela ukuba iziqwenga zivelise ubukhulu bezitshixo. Emva koko, sibatshintshela kwisitya esicocekileyo seethathu ezintathu kwaye sizalise nge vodka. Vala isitya kunye nesibhambathiso uze ushiye iiveki ezi-4 kwindawo epholile, kodwa engabanda kakhulu. Isiselo siya kulungela xa zonke ii-apula ziphakama phezulu, kwaye i-liquid iya kuba yinto emnandi. Uphelile i-liqueur ngokucokisekileyo, kwaye uthabathe amaapulo. Ngokwahlukileyo, pheka isiraphu ecokozelayo iswekile kunye namanzi, uze udibanise kunye ne-liqueur edibeneyo. Siphuzisa isiselo kwiibhotile kwaye sisisine ngokuqinileyo. Sisebenzela utywala ngokwabo, okanye njengesongezo kwikhofi.
Apple liqueur ekhaya
Izithako:
- ijusi ye-apula - 1 l;
- amanzi abilisiwe - 3 ilitha;
- utywala - 750 ml;
- isinamoni - iintonga ezi-7;
- ushukela ogqithisiweyo-1 kg;
- i-lemon - yokuhlobisa;
- ushukela omdaka - 1 kg.
Ukulungiselela
I-recipe yokwenza i-apula liqueur ilula kakhulu. Hlanganisa kwipuphu enkulu yamapula, i-sinamoni, amanzi kunye noshukela. Yonke le nto siyibeka emlilweni obuthathaka kwaye siwazise. Ubilise ubunzima kunye nesimbozo evalelwe imizuzu engama-45. Emva koko ususe kwi-plate uze ushiye ukupholisa malunga nemizuzu eyi-15. Ekugqibeleni, uthele ngotywala kwaye udibanise kakuhle. Yonke into, utywala otywala sele ulungele. Ngaphambi kokukhonza, uthele isiselo kwiilazi, ubeke iibhobho ezimbalwa zeqhekeza kunye neqhekeza lemon.