I-Swiss roll iyinxalenye yebhayisiki ecocekileyo enonkcenkceshe, i-jam okanye i-jam. Akukho mntu uyazi ukuba kutheni kuthiwa yiloo ndlela, kodwa makhe sithole iirephepheni zokulungiselela.
I-Swiss roll kunye nama-strawberries kunye ne-mascarpone
Izithako:
Ikhekhe:
- Iqanda - 3 iziqwenga;
- umgubo - 100 g
- ushukela - 100 g;
- amanzi - 1 tbsp. isipuni;
- I-Vanilla - ukunambitha.
Ukuzaliswa:
- ama-strawberries amasha - 250 g;
- ushukela - 2 tbsp. iipuni;
- ushukela otyongwe - 2 tbsp. iipuni;
- Marsala - 2 tbsp. iipuni;
- ushizi "iMascarpone" - 250 g;
- i-vanilla extract-2 ahla.
Ukulungiselela
Ierberberries zihlanjululwa, zisuse iziqu kwaye zinqunywe kwisiqingatha. Emva koko, ukusuka kwisixa esipheleleyo seesbraberries, sihlula ngaphezu kwesiqingatha sazo kwaye sibeke kwi-blender. Yongeza ishukela elincinci kunye ne-whisk ide ilula. Sifaka i-marsala encinane, thulula zonke i-strawberries, xuba uze ufake ihafu yesixa kwifriji. Eli xesha sidibanisa ushizi "iMascarpone" kunye ne-sugar powder kunye ne-vanilla extract.
Ngoku uye waya kumalungiselelo enhlama. Ukwenza oku, yenza iqanda elihle kunye noshukela kunye ne-vanilla kwi-foam elula. Emva koko siwuthululela umgubo ngokuchanekileyo nangokucokisekileyo kwaye sixubushe ngokukhawuleza yonke into. Ukuqinisekisa ukuba ikhekhe ayifuni xa isalathisa, yongeza amanzi amancinci kumfesane. Emva koko, thabatha i-pallet, yimboze ngephepha lokubhaka, uthele inhlama ibe yinkuni uze uyisasaze nge-scoop. Emva koko, sithumela i-bhisikidi imizuzu eyi-15 ehovini kwaye sibhaka kwiqondo lokushisa lama-degrees angama-190.
Ukupheka ikhekhe yebhayisiki ngokugqibeleleyo ishintshwe kwiphepha lokubhaka, lifafazwe ushukela, lisuse umgca ophezulu wephepha uze ulinde ikhekhe. Lubricate ubuso ngekhilimu yeeshizi, usasaze ukuzaliswa okanye ugxobhozo we-strawberry uze uqalise umqulu.
I-Swiss roll imizuzu emi-5
Izithako:
- inkukhu yeqanda - iziqhekeza ezi-3;
- ushukela - 3 tbsp. iipuni;
- umgubo - 3 tbsp. iipuni;
- Vanillin - ukunambitha;
- ushukela ophucukileyo;
- jam okanye ujam - ukunambitha.
Ukulungiselela
I-oven ishintshile kwangaphambili, sibeka ubushushu kuma-degrees angama-190 kwaye siyishiya ukuze kushushu. Amaqanda atshaya umxube kunye noshukela imizuzu eyi-15 ukwenza u bunzima bukhulu ngokwaneleyo. Yongeza i-vanilla kwaye ngokukhawuleza uthele umgubo ococekileyo. Nciphisa kancane intlama ukuze uhambelane kunye nokusasaza ngokufanayo kwiphepha elibhaka elikhutshwe ngesikhumba. Bhaka ikhekhe malunga nemizuzu engama-20 ngaphandle kokuvula umnyango. Nciphisa ishidi elikhulu lesikhumba kunye ne-sugar powder kwaye ushintshe ngokucokisekileyo ibhasiki phezu kwayo. Emva koko uhlambulule ngobuninzi bomhlaba nge jam uze ulungise ngokukhawuleza umqulu wekhekhe. Ukutshisa i-bhisikidi ehlambulukileyo, uyibeke kwisityikityi "ngombono" uze uphefa ngeshukela elenziwe ngophuli.
Umshokolethi weSwitzerland
Izithako:
- umgubo wengqolowa - 40 g;
- ushukela ogqithisiweyo-3 tbsp. iipuni;
- inkukhu yeqanda - iziqhekeza ezi-3;
- ukhilimu - ukunambitha;
- i-cocoa powder-2 tbsp. iipuni.
Ukulungiselela
Uluhlu lwamanzi kunye necocoa. Amaqanda kunye noshukela abethwa ukuze athole umbala ogqithisileyo wemibala, aze adibanise nomgubo. Sixolela inhlama ecocekileyo, siyibeke kwiqebengwane elayini kunye neoli. Siyabhaka ikhekhe kwi-ovini imizuzu eyi-15 kwiqondo lokushisa lama-180 degrees. Emva koko utshintshe kakuhle i-bhisikidi ephelileyo kwiphepha, ufefe ngoshukela oluyimpuphu uze uyigubungele ithawula elincinci. Emva koko, susa ngokucokisekileyo umlenze uze uqalise umqulu kunye nephepha. Kwakhona, yifake ithawula uze uyishiye imizuzu engama-20. Emva kokuphelelwa kwexesha, qaphela ngokukhawuleza, gcoba ikheke nge-cream etyutyiweyo kunye noshukela. Ngaphambi kokukhonza, unyango lucolile kwiqrijini kwaye lugaqulwe zibe ziincinane.