Indlela yokwenza i-foam ye-cappuccino?

Kuyinto enhle ukuvusa i-sutra ngelixa sele ndijabulela ikhofi yasekhaya. Kwi-favorite maker maker ayikho nzima ukwenza i-espresso okanye i-americano, kodwa kuthekani ukuba ufuna ukunandipha ikhofi nobisi kunye ne-foam emoyeni, njenge-latte okanye i-cappuccino? Fumana umshini wekhofi kule nto? Kuya kuba yinto enhle, kodwa akusiyo wonke umntu unaloo thuba, kungenxa yoko kwibhunga elingezantsi, siza kukuxelela indlela onokwenza ngayo i-foam efanelekileyo ye-cappuccino ngoncedo lwezixhobo ezizodwa kunye nesalathiso esiseduze kuyo ngokuncediswa kwezixhobo eziphuculweyo.


Ungayilungisa njani i-cappuccino foam kumatshini wekhofi?

Kulula kakhulu kulabo abanomatshini wekhofi afakwe i-whim ekhethekileyo yobisi. Ngokuncedwa kwakhe ukubetha i-foam efanelekileyo ayiyi kuba yintlekele, into ephambili kukuba "uzalise" isandla kulo mbandela.

Ngoko, ukuzalisa ubisi obisi nobisi olutsha, sisifaka umtshini we-whim e-steam kuyo kwaye siphendule. Uyakuva isandi esicacileyo - ubisi luqala ukutshiswa ngumoya ovela ngaphantsi. Kulo lonke ixesha, ubambe umnwe omncinci womnyobisi ngomnwe wakho omncinci, uziva ubushushu obisi - akufanele bushushu. Ukufudumala ubisi ngaphantsi, qalisa ukuthoba ngokukhawuleza ubisi bebisi, ufikelela kumda ophezulu wobisi, kodwa ungayi phezulu. Xa i-foam iyomelela kwaye akukho mabhobho amakhulu, kubonakala ngokukhawuleza ukuthululela okubhaliweyo kumbisi kwi-cup ye-espresso, okokuqala ukukhankanya umgcini we-milkman ephindwe kabini kwitheyibhile-oku kuya kunceda ukulahla iimbumba ezinkulu ngaphakathi.

Indlela yokwenza i-foam ye-cappuccino kunye ne-mixer okanye i-whisk?

Yenza i-foam inakho kwaye isebenzise ngesandla, isebenzise ikhoyo kwaye iyaqheleke kuyo yonke i-whisk yendlu okanye i-mixer elula.

Ubushushu bokuqala ubisi, kodwa ungabuyiseli emathunjini, kwaye ke zonke izinto eziphambili: uthele ubisi obuphezulu kwaye uqale ukubetha nge-whisk okanye i-mixer imizuzu engama-3-4 ukuya kuthi i-cappuccino foam ibe namandla kwaye iqukethe amabhulu .

Indlela yokubetha i-foam ye-cappuccino ngebhotile?

Ukuba akukho nto i-corolla okanye i-mixer endlini yakho, ungafaki umnqamlezo kwikomityi yekhofi egcwebileyo, kuba unokubetha ubisi ngombhobho olula kunye nesigubungelo esinyanisiweyo.

Dlulisa ubisi kwisitya ngokuwugcwalisa kwikota, qinisa isimbozo ngokuqinileyo kwaye uqale ukugubha ngokukhawuleza. Kuza kuthatha ubuncinane ukugubha i-foam. Ukuququzelela umsebenzi kuya kunceda iipuni ezimbini ze-cream zokubetha, zongezwa kubisi. Ubisi obisiweyo buvutha kwi-microwaves ngomzuzu kunye nesiqingatha kwaye uthele phezu kwekhofi ephekiweyo.