Le recipe iyona efuphi kakhulu kwiklasi kwaye, nangona inkqubo yokupheka ende, kulungele ukuzama, ekugqibeleni iyanelisekile ngotywala obumnandi. Kodwa ke, ngaphambi kokuba wenze ubhiya ekhaya, ufunde kakuhle iziphakamiso kunye nolwahlu lwezixhobo eziyimfuneko, kuba nayiphi na ukuphambuka kwiresi kunokukhokelela ukuwa kwelo phelelo.
Kuba izitya zokudinga zifunwa okanye zikhutshwe, kodwa ngaphandle kokuqhawula, kuba kwii-chips amanzi aza kuthatha isenzo ngesinyithi kwaye ayisebenzise, okanye isebenzi elenziwe ngensimbi engenasici. Iitanki ze-Aluminium azifanelekanga iinkqubo zokurhweba. Kwakhona, ngaphambi kokuba wenze ibhiya eyenziwe ekhaya, kufuneka ufumane izinto ezilandelayo kunye nezitya, uya kufuneka ufune iibhotile ezimbini zeelitha ezingama-35, i- thermometer yokujonga rhoqo ukushisa kwamanzi, i-malt kunye ne-gauiner ye-strainer, isitya seglasi kunye nesitampu se-hydraulic yokuvumba, iibhotile zeglasi kunye neebhotile zebhotile kuwo kunye ne-silicone iplassi encinci malunga nomitha nesiqingatha.
Ukupheka ubhiya ekhaya ukusuka kumalt?
Izithako:
- Amanzi okusela ahlambulukileyo - 32 l;
- i-malt - 5 kg;
- i-hops - 45 g;
- imbiliso yobhiya - 25 g;
- ushukela.
Ukulungiselela
Ngoko, ngaphambi kokupheka, galela amanzi abilayo kuzo zonke izitya ozisebenzisayo, kwaye uhlambe ngokuzenzekelayo izandla zakho, ukuba kunokwenzeka, ubenokususa kunye notywala okanye i-vodka. Ekubeni ngaphandle kokwenza oku unako ukuchaphazela ubhiya obusasa kunye nembiliso yasendle, uvele kuyo yonke indawo uze ufumane i-brew elula yokwenza i-distilling ibe yi- moon . Phala epanini yeelitha ezingama-25 zamanzi, ngokuqhelekileyo kufuneka zicocwe ukusela. Vulela ukutshisa kwaye uwulethe kuma-degrees ayi-80, uze udibanise i-malt echotshoziweyo kwisikhwama se-gauze kuyo kwaye uvale isiqhekeza, ukushisa kufuneka kugcinwe ukusuka kuma-65 kuya kuma-72 kwiiyure enye neyure. Kule nkqubo, i-malt inika ushukela emanzini okwenza ubhiya kufuneka lube mnandi kwaye le ntyhukela ibalulekile ekubeni ilula. Phakamisa izinga lokushisa kwakhona ngama-80 degrees kwaye emva kokubamba imizuzu engama-5 uthabathe i-malt kwaye uhlambulule kakuhle yonke indlela kwesikhwama, kwaye uphonsa ama-7 ilitha amanzi apholileyo. Emva koko uyithulule kwisipoktola kungekhona nje ngamanzi, kodwa ubhiya wort.
Ngoku ke ukwandisa ukushisa uze ufike emathunjini, uze uthele i-1/3 hops, unganciphisi izinga lokushisa, amanzi kufuneka abilise ngokukhawuleza malunga nesiqingatha seyure, wongeza enye i-1/3 yeehapu kunye neminye imizuzu engama-50 yokubilisa, uze ungeze isithuba sesithathu seehops kunye nekota nganye yekota .
Kule nkqubo elandelayo, uya kufuna i-saucepan yobukhulu obufanayo, ekubeni emva kokucima ukutshisa i-bhiya kufuneka ikhuphe ngokukhawuleza kwaye ngokukhawuleza, ingozi engaphantsi kukuba kukutshatyalaliswa ngemvubelo yasendle. Ungasebenzisa kwakhona i-chiller kwibhola yethusi, kodwa oku kuphela ukuba kukhoyo. Kwaye ukuba kungenjalo, ke uqokelele amanzi abandayo kwi-tub, ukuba kunokwenzeka ubeke iqhwa apho kwaye ufake ikhushuphu kunye ne-wort kuyo, kunye ne-pan engenanto kwaye uthele amaxesha amane ukusuka kwelinye ukuya kolunye ngokusebenzisa i-gauze. Ngokuqhelekileyo, ukupholisa, kufuneka ungashiyi ngaphaya kwesigama seyure, le nkqubo ibaluleke kakhulu, ngoko kungcono ukuba ube kwixesha eli-20 imizuzu.
Ngoku uhlambulule umvubelo, uwuthulule kwi-wort udibanise kakuhle, uze uthele yonke into kwiitanki zokuvumba, ngaphandle kokulibala ukufaka ivalve evalwe, ezithengwa kwivenkile okanye ezenziwe ngesandla sakho. I-tank yokuvumba kunye nebhiya elizayo kufuneka libe kwindawo emnyama kunye nobushushu be-degrees 18 ukuya kuma-22. Emva kweeyure ezingama-6 ukuya ku-12 uza kubona ukuvuthwa okunzulu ngama-bubbles kwi-septum, kuya kuhlala malunga neentsuku ezintathu. Yaye yonke ibhiya kufuneka iphele iintsuku eziyi-8-10, unokumisela ukulungela ukungabikho kwamabhule kwi-septum ubuncinane ubuncinane iiyure ezingama-24.
Ngoku ulungiselele iibhotile ukuze uthule ubhiya kuwo, nazo zifuna ukuba zinyumba. Kuzo, uthele ishukela ngesiseko somthamo, nganye ilitha yobhiya, i-8 grams yeswekile. Gcoba ngokusebenzisa i-hose ye-silicone encinci, ukuthatha umbane ukusuka phezulu ukuze i-sediment ingangeni kwiibhotile. Gcwalisa iibhotile ukuya phezulu, ushiye malunga no-2 cm. Bhotile iibhotile kwaye uwashiye endaweni emnyama, kodwa ngoku iqondo lokushisa liyi-20-23 degrees. Emva kweveki, iibhotile kufuneka zizityhutyhwe rhoqo, kwaye lonke ixesha udinga iiveki ezi-2-3 ukususela kwixesha lebhotile. Emva koko, banokuvulwa kwaye banxiliswe, kwaye abanye bangathathwa kwifriji okanye kwiplasini.