I-Apple kvass isiselo esiqabulayo esihle. Iiresiphi zokulungiselela oku zifunde ngezantsi.
Apple kvass - recipe
Izithako:
- apula aphakathi-3.
- ushukela - 50 g;
- imbiliso entsha - 5 g;
- amanzi ahlambulukileyo - 1 litre;
- ijusi yelisi - ½ tsp.
Ukulungiselela
Ama-aples ahlambulukile kwaye ahlanjululwe kwiimbewu nakwi-peel. Sinqumle iiapulo zibe ziinqununu kwaye sizithumele epanini kwaye uthele ngamanzi ashushu. Yiza kwisibiliso uze upheke imizuzu emihlanu. Susa ipuphu epanethi kwisitya kwaye ushiye phantsi kwesiqhekeza ukupholisa kwindawo efudumeleyo. Emva koko umhluzi omncinci uphuthuliwe, sitshala imvubelo kuwo kwaye sishiye kwikota yeyure. Xa kubonakala i-capty frothy, sithumela ubunzima kwisikhwama, songeza ushukela kunye nejisi lemon. Ngokugqibeleleyo, yonke into iyashukunyiswa kwaye ishiywe kwiiyure ezili-15 zokuvumba kwiqondo lokushisa. Uluhlu lwe-kvass olulungele kwaye uhlambulule kubanda.
I-Apple kvass - iresiphi endala
Izithako:
- iipula ezivuthiweyo - 500 g;
- amanzi ahlambulukileyo - 2 ilitha;
- imbiliso entsha - 10 g;
- ushukela - 100 g.
Ukulungiselela
Siphula iipulo zibe zicucu. Iimpawu kunye nomsila zihlala zisuswe. Sibilisa amanzi, sibeka iipulo kuwo kwaye sipheke imizuzu engama-5 ngomlilo omncinci. Yongeza ushukela kunye, uvuselele, upheke imizuzu emibini xa ushushu ude ude ushukela. I-compote efunyenweyo ivumelekile ukuba ipholile kwindawo yokushisa, ibe yongeza imvubelo, gubungela kakuhle kwaye uyifake i-gauze. Iyure nesiqingatha kamva, ukuvumba kwamakha ne-foam kuya kubonakala. Oku kuthetha ukuba i-kvass sele ididekile. Emva koko, isiselo kufuneka sithathwe kwiqondo lokushisa kweyure kwiiyure ezili-12. Emva koko uze uyihluze, uthele phezu kwezikhonkwane uze uyibeke kubanda. Iiyure ukuya kwi-7 isiselo ziya kuba zikulungele ukufowunelwa.
Kvass kwi juice ye-apula
Izithako:
- ijusi ye-apula ngaphandle kwe-pulp - 1 ilitha;
- ikofu esheshayo - 1 tbsp. isipuni;
- amanzi ahlambulukileyo - 3 ilitha;
- ushukela ogqithisiweyo - 200 g;
- imvubelo eyomileyo - 10 g.
Ukulungiselela
Amanzi abilise kwaye apholile kwiqondo lokushisa ngama-25-29 degrees. Siphalazela kwijusi, ususe iswekile, ikhofi, imvubelo kunye nokuxuba. Gubungela phezulu phezulu ngamagqabi e-gauze kwiiyure ezili-12 ngokufanelekileyo kwigumbi. Ngomzimba omkhulu, i-kvass icutshungulwa, ibhotile kwaye ivaliwe. Siphila kwiiyure ezibandayo 5, uze uzame.
Apple kvass ngaphandle kwemvubelo
Izithako:
- isonka- 3 ilitha;
- ushukela - 200 g;
- iipulo - 1 kg.
Ukulungiselela
Sika iiapulo zibe ziqhekeza. Siyinqumle ingundoqo, kwaye siyichitha i-pulp kunye ne-peel ne-grater enkulu. Ukulungele ukubeka ubukhulu be-apula epanini, uthele i-kvass, ungeze ushukela uze uvuse. Siyicoca isiselo kwi-gauze, siwuthulule kwiibhotile, vala uze ususe iiyure ezingama-6 kubanda.
Indlela yokwenza i-apple kvass ekhaya?
Izithako:
- i-cocoa-2 tbsp. iipuni;
- ushukela - 100 g;
- amanzi ahlambulukileyo - 2 ilitha;
- imvubelo eyomileyo - ½ tsp;
- i-apple juice yemvelo - 500 ml.
Ukulungiselela
Icocoa, imvubelo kunye noshukela zixutywe. Umxube obangelwayo uchithwa ngamanzi afudumeleyo. Phala umpu we-apple, ugubungele, ugubungele, uze ushiye iiyure ezili-12 kwiqondo lokushisa. Emva kokusela, sisusa inqabile, kwaye emva kweeyure ezingama-3 ungayisebenzisa.
I-Apple kvass ekhaya ngaphandle kwesonka
Izithako:
- ii-apula ezivuthiweyo - 5 kg;
- i-lemon - i-1 piece;
- amanzi abilisiwe;
- isanti yeswekile - 500 g.
Ukulungiselela
Ii-apula sizityhila, sichitha amaxhoba. Mna kubo, susa isiqu esinqumle kwiindawo ezine. Sifake kwisiqulatho esinamandla. Gcwalisa ngamanzi ukuze iiapulo zihlanganiswe nayo. Yongeza ushukela, i-lemon ne-juice encinane. Sishiya kwisitya kwiintsuku ezimbalwa zokuvumba. Usuku emva kwee-apula ezi-3 zifake kakuhle. Isiphumo esiphumelayo siya kuba yi-aple kvass. Sasabalalisa kwaye sisasaza iibhotile kwindawo ebanda.