Iimveliso ezenziwe kwi-pastry eyenziwe ngokulungele ukulungelelanisa, ziyancasa kakhulu kwaye zine-airy, kwaye umncedisi akadingeki ukuba achithe ixesha elininzi kunye namandla ekhitshini. Makhe sifumane kunye nawe indlela yokwenza ii-pie kunye nokuzaliswa okuhlukahlukeneyo kwi-pastry ye-puff, engayi kumshiya nabani na ongenamdla.
Ukutya kwezilwanyana ezenziwe nge-pastry
Izithako:
- iqanda lenkukhu - i-1 piece;
- I-past puff ye-Shop-500 g;
- yenkomo yenyama yengulube - 500 g;
- ilayisi - 100 g;
- i-bulb - 1 piece;
- iziqholo.
Ukulungiselela
Ngoko, ukusuka efrijini kusengaphambili ufumane i-pastry yokukhukhuma kwaye uyishiye ukuze ungafaki. Eli xesha silisa emanzini anosawoti umlinganiselo ofanelekileyo welayisi, ide ikulungele. I-meat fry yenziwe ngepani ehlukeneyo yefrying, kwinqwelo elincinci yeoli, i-podsoliv kunye nepepper ukuze ilase. I-bulb ihlambulukileyo, ifakwe kwiikhabhi kwaye ikhutshwe kumbala wegolide. Emva koko, hlabanisa kwisitya esinzulu senyama egayiweyo kunye anyanisi, engeza kulo mxube irayisi ephekiweyo, ngokukhawuleza ugxobise ukuzaliswa nokuphuma ukupholisa. Inhlama ye-Puff yabuyisela ngokukhawuleza iipini ezijikelezayo kwelinye icala kwaye zinqumle iirectangles ezincinci. Emva koko, nganye, ngakwesinye icala, sisasaza ukuzaliswa kwaye senza iipeyi, ngokukhawuleza ukukhawulela imida. Ngoku faka izinto kwi-baking sheet kunye nekhefu ukuma malunga nemizuzu engama-20. Sibhaka i-pastry puff pastry malunga nemizuzu engama-20 kwiqondo lokushisa malunga ne-180 ° C
Iipepi ze-Apple ezenziwe nge-pastry
Izithako:
- inhlama engenamvubelo yemvubelo - 500 g;
- iiapulo ezitsha - 700 g;
- umhlaba wesinamoni - 10 g;
- ijusi lemon;
- ushukela ogqithisiweyo - 100 g;
- iqanda - 1 pc.
Ukulungiselela
Ngaphambi kokuba silungiselele i-patties ebhaka, sithatha i-pastry yokukhupha kwifriji kwaye siyishiye ityhidike. Kwaye ngoku siza kulungiselela ukuzaliswa nawe. Ukuze senze oku, sithatha iipulole, zam, i-peel kwaye sisuse ngokusisiseko. Emva koko usike iziqhamo ezincinane zeekerubesi uze ufefe ngejisi lemon. Emva koko, ufefe itafile ngomgubo, uphume inhlama uze uyinqumle kwizikwere. Emva komnye, faka isipuni se-apula echotshoziweyo, ufafaze iswekile, isinamoni uze uqhube iimvulophu, udibanise kunye ezimbini zokugqibela eziphambene nenhlama, kwaye ke ezinye iingcebiso ezimbini. Sisasaza i-patties kwi-pastry yokuqhaqha eqhotyoshelweyo kwiphepha lokubhaka, elinephepha elikhethekileyo. Yibhalele iziqwenga zeibhola kunye ne-yolk etyunyiweyo yeqanda uze uthumele yonke into kwihovini elitshisayo imizuzu engama-20. Ready pirozhki sidlulisela kwisidlo kwaye ngentando siyafafaza ushukela olungaphezulu.
Iipeji ezitshiweyo ezenziwe nge-pastry
Izithako:
- inhlama inamanzi - 500 g;
- ibhotela - 150 g;
- iqanda - 2 iziqwenga;
- ushizi ushizi - 300 g;
- isinwa esitsha - ukunambitha.
Ukulungiselela
Ngoxa thina kunye nawe siza kulungiselela ukugxotha iipeyi, i-pastry yokukhupha iyakhutshwa, ihambise kwangaphambili isiqabetho sayo. Ngoko, brynza mash kakuhle ngemfoloko, engeza ibhotela ephosiweyo, uphule amaqanda