Iipotato zeepatato - iipropebhe zeBelarusian, zasePoland naseNtaliyane eziphambili

Izitya zokubamba izitatyambo zenziwe yi-Belarusian cuisine. Icandelo elilodwa kuphela elingatshintshi liyizambatho, lidibaniswa nezinye izithako, ukudala iziqhamo ezinomsoco kunye nezomlomo ezingaba yi-snack ozimele, zizalise isobho okanye zihlolisise inyama, intlanzi.

Indlela yokupheka iindwangu zepatato?

Ukulungiswa kweendwangu ezivela kwiitatata kuyinkqubo elula, kodwa kufuna ukuba kufikelelwe iimveliso eziyimfuneko, ixesha lokukhulula kunye nokugcinwa kwemithetho elula.

1. Iimveliso zenziwa ngamatibatata abomvu okanye asele aphekiweyo, afakwe ngefowuni, isitashi, amaqanda kwaye, kuxhomekeke kwiresi, ezinye izithako.
2. Iifomfom zakha i-round round or oval shape, ibiliswe emanzini anosawoti, isobho, ngokuthe rhoqo - ziyakutywa kwi-oven.
3. Ncedisa iindwangu ezivela kwiitatate nge-ukhilimu omuncu, i-sauce efanelekileyo okanye i-gravy.

Iifomati zepatato - iresiphi

Iidumba zepatato eziqhelekileyo ziyi-recipe yeprayimari kwaye ayifuni ubukho bezithako ezigqibeleleyo okanye amava athile okhulayo. Nokuba ubilise iifatata kule meko akuyimfuneko. Iibhubesi zicocekile, zigaye i-grater kwaye zifake ijusi encinci, zibeke ubunzima kwi-gauze okanye iinqununu.

Izithako:

• iifatata - 4 ii-pcs.;
• ubisi - ¼ indebe;
• iqanda - 1 iqhekeza;
• umgubo - 1 iglasi;
• i-pinch.

Ukulungiselela

1. Lungisa izilimo eziyizigaxa, ugaye, zifake ijusi.
2. Inyama ithele ubisi, yongeza ityuwa, iqanda.
3. Thela ngomgubo uze uxoke inhlama.
4. Hlukanisa isiseko kwiziqephu, gxotha iisusisi ngaphandle kwazo, nqumle.
5. Amaqhekeza avela kwiitatayi eziluhlaza abilisiwe ngamanzi, umhluzi okanye isobho 2 imizuzu emva kokubilisa.

Iifomati zepatato - iresiphi kunye nenyama

Amadonsa asePatato kunye nenyama ayathandwa kakhulu eBelarus. Enyanisweni, iimveliso zifana ne-pelmeni, zodwa zihlotshiswe ngendlela yeebhola zepatata inhlama, ezinika ukunambitha into enqabileyo. Ncedisa isitya kunye ne-squash edikiweyo kunye no-anyanisi, ngokuqhelekileyo uncedisa nge-ukhilimu omuncu.

Izithako:

• amazambane - 10 ii-pcs.;
• i-anyanisi - iziqhekeza ezi-3;
• iqanda - 1 iqhekeza;
• umgubo - 3 tbsp. iipuni;
• ingulube - 500 g;
• isinqumelo - 70-100 g;
• ityuwa, ipepper, i-seasonings.

Ukulungiselela

1. Gweba inyama kunye anyanisi, ixesha.
2. Iifatata zihlambulukileyo, zigalelwe encinane encinci ngebhulabhu, icinywe kwijusi.
3. Ijusi ikhuselwe, isitashi yongezwa kwisiseko.
4. Shayela kwiqanda, uthele ngomgubo notyuwa, uxoke.
5. Hlukanisa ubuninzi kwiingxenye, yenza amaqebelengwane, uzalise ngokugcwalisa.
6. Bilisa iibhola ngokubilisa ngokuthule imizuzu engama-30.
7. Ukushisa amanqatha, yongeza i-anyanisi, i-fry.
8. Ukulungelelanisa ama-potato dumplings uthele i-fry.

Isidlo kunye nama-dumplings amazambane

Isobho esilungileyo se- buckwheat kunye nama-mushroom kunye nama-potato dumplings yindlela enhle kakhulu yokutya okudliwayo. Esikhundleni seendlela eziziwayo ezinamaqabunga eembatata, ezihlala zihamba kunye nezitshisa, kulo mzekelo, zincinci zincinci kwaye zithandekayo zongezwa, zinika ukutya okukhethekileyo kunye nokuqala. Kuphela imizuzu engama-40 isetyenzisiwe, kunye nesidlo esihlwabisayo.

Izithako:

• iifatata - 4 ii-pcs.;
• anyanisi kunye ne-karothi - 1 pc.;
• iqanda - 1 iqhekeza;
• umgubo - 5 tbsp. iipuni;
• Inyosi yenkukhu - 1 pc.;
• amakhowe - 250 g;
• i-buckwheat - 1/3 indebe;
• amanzi - 2 l;
• ioli - 30 g;
• ityuwa, pepper, laurel, imifino.

Ukulungiselela

1. Iitapile eziphekiweyo zibilise, ugaye, zipholile.
2. Ubilise isifuba senkukhu esinqunywe ngamanzi.
3. Fry ama-mushroom kwioli, yongeza anyanisi kunye neeqholi, kudlule kude kube lula.
4. Kwi-puree, qhubela phambili kwiqanda, uthele ngomgubo kunye netyuwa, gubungela.
5. Ngomhluzi wokubilisa omanzi we-teaspoon ubeka intlama.
6. Xa i-dumplings ikhuphuka, yongeza i-fry, iziqholo, imifino, upheke isitya imizuzu emine.

Iifomati zepatato ehovini

I-recipe elandelayo yamadontshu amazambane ayinakubizwa ngokuba lula. Ukubulawa kwayo kuyinkathazo kwaye kuya kuthatha ixesha elininzi, kodwa umphumo wokugqibela uya kudlulela konke okulindelekileyo kwaye nceda ngenqweno engavamile, engaqhelekanga, engaqhelekanga. Ekuqaleni, iimveliso ezisuka kumazambane kunye nenyama ziyabiliswa, kwaye ziphekwe kwiibhotile ngeeshizi.

Izithako:

• iifatata - 1,5 kg;
• ubisi - 1.5 iikomityi;
• i-anyanisi - i-1 piece;
• iqanda - 1 iqhekeza;
• umgubo - 1 iglasi;
• ingulube - 150 g;
• ioli - 3 tbsp. iipuni;
• ushizi - 150 g;
• ityuwa, ipepper, i-cumin, i-seasonings.

Ukulungiselela

1. Ingulube inqunywe kakhulu kwaye iyanamathele nge-anyanisi imizuzu eyi-15.
2. Bilisa iitapile, uxoke, uthele ngobisi obushushu.
3. Hlanganisa ukucima ngenyama, ityuwa, i-pepper, i-cumin, i-seasoning, mix, ipholile.
4. Amaqanda anamathele kwisiseko, atyathele ngomgubo, adibanise, enze iimveliso ezijikelezileyo, azifake ngomgubo uze ubilise.
5. Gcwalisa iindwangu zepatato kwiiphotile ezinamafutha, ufefe ushizi uze ubhaka kwi-degrees ezingama-200 kwi-oven imizuzu eyi-15.

Iipotato ezisePoland

Ukulahla kwePoland kwiifatata kuyahluke kwifom yohlobo lwaseBelarusian. Ukufumana umphumo oyifunayo, iibhola ezakhiwe kwi-dough yembatata zixinzelelwe ngeminwe emibili ukusuka kumacala amabini, ukwenzela ukuba kuqhutywe izikhonkwane. Ukhonza ngefried ngebhekoni kunye anyanisi.

Izithako:

• iifatata - 1,5 kg;
• isitashi - 200 g;
• i-anyanisi kunye nesinqumelo - 100 g nganye;
• i-yolk - i-1 piece;
• ityuwa.

Ukulungiselela

1. Amazambane aphekiweyo, ahlambulukileyo kunye adibeneyo axutywe kunye nesitashi, i-yolk kunye netyuwa.
2. Ukuhobisa iibhola ngaphantsi kwelinen, yicoca nganye uze ubilise imizuzu emihlanu emva kokubilisa.
3. Ukushisa amafutha atyunyiwe kwipani yokucoca, yongeza i-anyanisi, i-fry.
4. Xa ukhonza ukhonze ama-dumplings asePoland ama-dumplings anefrying.

Amadonsa asePatato kunye nenyama eBelarusian

Izitshalo zepatato zaseBelarusian zinokupheka naluphi na inyama: inyama yenkomo, inyama yengulube, inyama yeentaka, iguqula loo mveliso kwindawo yokugaya inyama okanye igaya kwi-blender kunye nebhubhu. Ngokwesiko, imbewu ye-caraway yongezwa kwisiseko seenyama, esinika iimveliso into ekhethekileyo yokunambitha kunye nephunga elimangalisayo.

Izithako:

• iiitata - 1.2 kg;
• umgubo - 1 iglasi;
• inyama (i-pulp) - 500 g;
• i-anyanisi - i-1 piece;
• i-cumin - ½ tsp;
• ityuwa.

Ukulungiselela

1. Gcina iitapile kwi-grater emihle, fakisha ijusi ngegreyze.
2. Yongeza ityuwa nomgubo, uxoke.
3. Inyama iphihliwe anyanisi, ityuwa yongezwa, i-cumin.
4. Yenza iindwangu ezijikelezayo, uzalise amaqebelengwane ngenyama enobisi, uze ubilise ngamanzi anosawoti imizuzu engama-25.
5. Ama- dumplings afudumele afumane ukhilimu omuncu.

Amadonsa asePatato kunye nesipinashi

Amaqabunga amaqabunga amazambane kunye nesipinashi ayinto engavamile, kodwa enhle kakhulu. Imifuno ingasetyenziselwa zombini kunye neqhwa, ingenelela emva kokusika kwi-massato. Njengengxenye yebinder kule meko, i-oat flakes ibonakala, eyokuphela kwemizuzu embalwa ngamanzi abilayo.

Izithako:

• iifatata - 700 g;
• isipinashi - 100 g;
• i-anyanisi kunye namahlunu - 50 g;
• umgubo kunye ne-oat flakes - 50 g;
• ityuwa, ipepper, ioli yeoli.

Ukulungiselela

1. Ubilise ii-litate ngendlela efanayo, ucoce, ugaye kwi-puree.
2. Hlanganisa ubunzima kunye namafleksi ashushu, isipinashi, umgubo, ukuhlwayela ukunambitha.
3. Hlanganisa i-sausages, eziqhekekileyo zibe ziqhekeza kwaye ziliswe ngamanzi anetyu.
4. Ncedisa i-potato gnocchi eshushu kunye namaqatha atyunyiwe kunye nebhotela.

Amathumba eepatato ngeeshizi

Iingcambu ezicocekileyo ezivela kwiifatata ezifihliweyo kunye noshizi. Ukuququza inhlama ungongeza ii-oril ezitshiweyo okanye ezomileyo ze-basil okanye i-parsley-ukusuka kulo oku kutya kuya kuba mnandi kwaye kunomtsalane. Iimveliso ezenziwe ngokulungelelweyo zihanjiswe nje ngekhilimu omuncu okanye zishushu zicofa ngee-chips ezongezelelweyo.

Izithako:

• iifatata - 1 kg;
• ushizi - 100 g;
• amaqanda - ii-2;
• umgubo - 1-1,5 iziglasi;
• ityuwa, ipepper, iifrib.

Ukulungiselela

1. Bilisa ngendlela efanayo, ucoce kwaye ugayile iitatayi, vumela ukupholisa.
2. Yongeza amaqanda, ushizi ogayiweyo, ityuwa, imifino, umgubo, uxoke.
3. Gqungqa i-sausage yesiseko uze uthathe izicucu.
4. Bilisa imveliso ngamanzi abilayo imizuzu 2-3, bamba umsindo, sebenzela kushushu.

Izithumbu zePatato zesiNtaliyane

Ngokukodwa ukutsala ingqalelo yeendwangu zokubilisa ezibilisiwe, ezihlotshiswe ngokwemvelaphi yaseNtaliyane. Ukuxhamla kunye neentsikelelo ezicebileyo zezinto ezidliwayo kunye nemibala eqaqambileyo, ifumaneka ngokungena kwiindawo ze-potato base puree kwi sipinashi okanye kwiibhotile. Xa ukhonza, galela ibhotela edibeneyo kwaye ufefe ngeeshizi.

Izithako:

• iifatata - 1 kg;
• ushizi - 100 g;
• amaqanda - ii-2;
• umgubo - iikomityi ezimbili;
• isipinashi kunye neebhunge - 200 g;
• ityuwa, ushizi, ibhotela.

Ukulungiselela

1. Iifatata ezibilisiwe zihlanjululwa, zigalelwe, zicolile kwaye zixutywe kunye netyuwa, iqanda, umgubo, kufumane intlaba enomthi.
2. Zihlukaniswe zibe ziingxenye ezintathu: enye inkulu kunye ezimbini ezincinci.
3. Kwinqanaba elincinci, gubungela kwiibhotile ezibilisiwe kunye nomhlaba, kunye neyesibini zepinachi ye-spinech, uyenyusa kumanzi.
4. Hlanganisa i-sausages ngaphandle kwenhlama, uthathe iinqununu uze ubilise emanzini.