I-Kozinak yinto enhle kakhulu kwaye iluncedo. Kwaye ukwenze ekhaya, unokufumana uncedo olungakumbi! Makhe sifunde nawe ukuba upheke kanjani i-kozinaki elayini lomoya.
Iresiphi yerayisi ye-kosinac
Izithako:
- ji kelele i-100 g;
- ushukela ogqithisiweyo-3 tbsp. iipuni;
- i-honey tlorp - 2 tbsp. iipuni;
- kubanda kwamanzi - 5 tbsp. iipuni;
- i-citric acid - ukunambitha;
- ioli yohlaza ukuze ufune ukunqanda.
Ukulungiselela
Ngoko, ukupheka i-kozinak sithatha irayisi eliqhelekileyo kwaye siwilise kumanzi amaninzi aphekiweyo malunga nemizuzu engama-25. Emva koko siphosa i-groats kwi-colander, kwaye siwomise ngokugqibeleleyo ngetayiliti yephepha. Emva koko, sidlulisa irayisi kwiphepha lokubhaka elifakwe iphepha, kwaye silithumele ehovini elivuthayo ukuya kuma-digridi angama-100. Emva koko ncitshise izinga lokushisa ukuya kuma-degrees angama-80 uze umise ilayisi malunga neeyure ezingama-2, de kube ufikeleleke kumanzi.
Ngoku thabatha ipani, uthele ixabiso elininzi leoli uze uphinde uphinde uphinde uphinde uphinde uphinde uphinde usebenzise. Emva koko usasaze iincinci zerayisi ngokucophelela kwaye ubukele indlela irayisi ekhutshwe ngayo. Ngoku, usebenzisa umsindo, sisusa irayisi emoyeni kwiphilisi yempuphu kwaye siyicoca ukuze sisuse i-resisi yeoli.
Ukupheka i-kozinak, kwibhakethi elincinci, ukutshisa isanti yetshukela, ukuhlanjululwa ngamanzi, ukubeka ubusi kunye nokupheka isiraphu kude kube yimizuzu embalwa. Phonsa i-lemonku, udibanise kakuhle, ususe ekushiseni kwaye upholise ukushisa kwama-60-70 degrees. Irayisi edibeneyo yomoya ixutywe kunye nesiraphu eshushu kwaye ixutywe kakuhle. Ngoku, kwakhona, faka yonke into kwi-baking tray, udibanise kakuhle kwaye uyipholise kwindawo yokushisa, ukuze ufumane iiyure eziliqela. Emva koko, nqunqa i-kozinaki zibe ziqephu kwaye uwabeke kwisitya esihle se-dessert.
Ilayisi enomdla kosinaki
Izithako:
- umoya welayisi - 300 g;
- imbewu yeesame - 100 g;
- i-sesame yokunamathisela - 200 g;
- umxube we-nut kunye nezithelo ezomileyo - 350 g;
- isiraphu yeshukela - 200 ml.
Ukulungiselela
Ngoko, thabatha iphoyinti elomileyo elomileyo, ulibeke emlilweni ulitshise. Emva koko usasaze i-sesame kwaye ulula ngokukhawuleza. Ngokulandelayo, yongeza iinqayi, izithelo ezomileyo, irayisi e-airy, xuba yonke into kakuhle kwaye ujonge imizuzu embalwa. Ngoku uthule ngesinephu isiraphu, faka i-sesame udibanise kwaye udibanise kwakhona. Emva koko, sitshintshisa ubunzima obulungisiweyo kwisibumba, sisasaze ngokufanayo, siyiphathe kwaye siyifake esiqandisini. Emva kweyure, nqunqa i-kozinaki ibe yizicucu uze uyisebenzele itiye.