I-pastry ye-Puff ne-cheese ne-ham ikhawuleza kwaye ilula ukubhaka, okuqinisekileyo ukukholisa zonke iindwendwe zakho. Masifunde ezinye zokupheka ngokulungiselela kwabo.
I-Recipe yeesetyana nge ham noshizi
Izithako:
- inhlama inamanzi - 500 g;
- ham - 150 g;
- ushizi - 100 g;
- iqanda - 1 iqhekeza;
- ioyile yemifuno.
Ukulungiselela
I-Dough roll kunye nepini yokuqhafaza kwisitya esincinci kwaye usibeke ngokukhawuleza kwisithuba esi-4. Emva koko, qhawula iinqweqwe ezincinci zeshizi kunye ne-ham, kunye nemifuno ehlanjululwe kakuhle, eyomile kwaye idibene. Ngoku kuphezu kwesikwere ngasinye sasazeka kwisiqwenga sesokisi, sityhize imifuno, kunye naphezulu kwinqande ye ham. Qha ga mshelana emaphethelweni enhlama uze ubhuqe. Emva koko, gcoba ukugubha nge-yolk yolwetshiwe kwaye uyifake kwi-tray yokubhaka, ifafazwe ngamanzi. Bhaka i-buns yethu ehovini imizuzu eyi-15-20 de ibe yiphekwe.
Amathunga kunye noshi ne ham
Izithako:
- inhlama engenamvubelo yemvubelo - 500 g;
- ushizi - 300 g;
- ham - 200 g;
- iqanda - 1 iqhekeza;
- ukhilimu - 20 ml;
- sesame - ukunambitha.
Ukulungiselela
Ukulungelelwa kwesikratshi esilungeleyo, kulungiswe kumgca omncinci kwaye uthathe iirectangles malunga ne-10 nge-2 cm ngobukhulu. Ngaphezulu, faka ingqungquthela yesibini kunye nenqumla imida emfutshane yeesetyana. Emva koko, shintsha ukukhukhumaza. I-oven ivuliwe kwaye ifuthe ukuya kuma-degrees ayi-180. I-pan ihlanjululwa ngamanzi, sibeka iintambo kwi-tray baking. Ngeqanda sahlula i-yolk kwaye sidibanise nekhilimu. Ngalo mxube, gcoba i-buns yethu kwaye ufefe ngembewu yesesame. Siyabhaka ukunyamezela malunga nemizuzu engama-20.
I-pastry ye-Puff ne-cheese ecibilikile kunye ne-ham
Izithako:
- inhlama engenamvubelo yemvubelo - 500 g;
- iqanda - 1 iqhekeza;
- ham - 100 g;
- ukhukhamba ocoliweyo - ii-3 ii-pcs.;
- ushizi - 120 g;
- imifuno emitsha - ukuba ifunwa.
Ukulungiselela
Siza kuxubusha enye indlela yokwenza intloni kunye noshizi. Intlama yenhlama ichithwe kwangaphambili, igxilwe kwi-30x30 cm, kwaye iyahlula ibe zikwere ezine. Iingqayi ezincinci ezibomvu zenyama. Ukukhutshwa kwamakhukhamba anqunywe kwiibonda ezincinci, kwaye imifuno iyahlanjwa, yomiswe kwaye ihlulwe. Ngoku kwiphepha elilodwa lesikwere sifaka iziqhekeza ezi-2 zeentshizi ezincibilikiweyo, iikompu zamakhukhamba, zifafaze izityalo ezintsha, kwaye zivela phezulu zihlanganisa yonke into ngesinquma se ham. Gcoba imida yeentlama kunye namaqanda abamhlophe, udibanise ngokucophelela kwaye ucoce kakuhle. Ukulungelele ngale ndlela iyakhukhuza kwi-baking sheet, ifafazwe ngamaqanda kwaye ibhaka kwi-oven e-180 degrees imizuzu eyi-15.
Iphunga le ham ne-suluguni
Izithako:
- inhlama engenamvubelo yemvubelo - 500 g;
- ham - 150 g;
- i-bulb - 1 piece;
- I-Suluguni ushizi - 150 g;
- iqanda - 1 iqhekeza;
- imifuno ka-parsley;
- ibhotela - 30 g.
Ukulungiselela
Amacwecwe enhlama ayahlukana kwaye ahlukaniswe ngokwahlukileyo omnye komnye etafileni efafazwe ngomgubo.
Emva koko, sitshisa ibhotela ebhotela kwi-pan yokutshiza kunye ne-anyanisi ne-ham. Emva koko wongeza i-parsley edibeneyo, xuba, ususe ipenya yokucima emlilweni uze ufefe nge-suluguni. Ukuba kuyimfuneko, i-podsalivaem kunye ne-pepper ukugxila ukuze utye. Ngoku ke usike intlama inesiqingatha, uze unqande iikona. Sifaka phakathi kwento encinci, gxinisa iikona kwicala ngalinye, uze uqhube phakathi phakathi. I-oven ishushu ifike kuma-degrees angama-200, i-pan igutyungwe ngesikhumba kunye ne-oyile. Iiplani zifakwe kwisitya sokubhaka, ehlanganiswe ngesikhuni seqanda esikhonywe kwaye sibhaka ehovini imizuzu engama-35-40. Wagqiba ukukrakra okukrakra nge ham neeshizi ezifafazwe ngepilisi ukuba zifunwa.