I-cookie sausage - recipe

I-sausage ye-chocolate yinto elula, kodwa ngexesha elifanayo i-dessert enomhlwaya, engadingi ukubhaka nonke. Ukutya okunjalo kuya kuqinisekile ukukholisa bonke abantwana kunye nabantu abadala. Sinikela ngeendlela zokupheka ezininzi ze-cookie sausages.

I-Recipe ye-sausages evela kwi-cookie kunye ne-cocoa

Izithako:

• i-cocoa i-soluble - 30 g;
• Ubisi obuncatshisiweyo - 115 ml;
• ibhotela - 195 g;
• ama-walnuts - 115 g;
• ushukela 215 g;
• Ikhukhi elifutshane-515 g.

Ukulungiselela

Ikhukhi ziphulwe ngezandla ezihlambulukileyo zibe ngamaqhekeza kwaye ungeze amanqwanqa aqhekekileyo. Kwisitya esinye, hlanganisa iswekile nobisi uze uphonsa ibhotela, uthathe iziqhekeza. Ukufudumala umxube kwiqondo eliphantsi kude kube yinto efanayo. Emva koko uthele ngotshani umxube otshisayo kwi-crumb eyomileyo uze udibanise yonke into. Sisasaza i-mass mass kwifilimu yokutya esetyenziswe kwitheyibhile, yimboze ngokuqinileyo, ukwakha isobhoji, kwaye ususe ukuphathwa kwifriji malunga neeyure ezingama-6. Emva koko, nqunqa umsila we-chocolate wee-cookie kunye ne-cocoa tincetu uze umema wonke umntu ukuba atye.

I-Recipe ye-sausage elimnandi kwi-cookies kunye nobisi olunomlilo

Izithako:

• i-cocoa - 45 g;
• ibhotela - 115 g;
• Ikhukhi elifutshane-215 g;
• ama-walnuts - 55 g;
• ubisi oluphuphuma - 135 ml;
• ushukela otyongwe - 30 g.

Ukulungiselela

Siphula i cookies ngezandla ezinkulu, engeza amakhethi adibeneyo kunye nokuxuba. Emva koko siwuthululela i-cocoa ehlanjulweyo, usasaze ibhotela elithambileyo kwaye ngokukhawuleza uthule ubisi olunamanzi. Sidibanisa ubunzima ekuhlaleni, sibeke kwifilimu, yimbole kwaye wenze ifonti. Siyifake efrijini, kwaye emva kwemizuzu engama-20 siphucula ngokukhawuleza ukutya okudliwayo, ukwenzela ukuba ekunqunyeni kuya kuba ngaphezulu. Sishiya ubusuku ebushushu, kwaye ke sithatha ifilimu size siqhube i-sausage ye-cream kunye ne-cookies kwipoyi yeshukela.

I-Recipe ye-confectionery sausages kwi cookies

Izithako:

• iiskiti zebhasiki ezinqambileyo i-cookies - 505 g;
• i-cocoa - 40 g;
• Ubisi obuncatshisiweyo - 125 ml;
• ushukela - 65 g;
• I-Butter - 215 g;
• vanillin;
• iziqhamo ezikhethiweyo - ukunambitha;
• amantongomane.

Ukulungiselela

Amantongomane anqumlayo, kunye neziqhamo ezicatshulwayo kwaye ziqwengwe ngetye. I-cookies iphulwe ngezandla kude kube nokuveliswa kweemvuthu kunye nokudibanisa neentonga. Hlanganisa ngokukhawuleza i-cocoa kunye noshukela, i-vanillin, uthele ubisi olufudumeleyo kwaye uphonsa ibhotela epholileyo. Sithumela izitya emlilweni kwaye sibilise ubunzima de kube zonke izithako zichithwe. Dlulisa umxube oshushu kunye nezithako ezomileyo uze udibanise kakuhle. Umxube onomsoco obangelwayo udluliselwa kumaphepha ebhakabhaka, uhlanganiswe kwisiqulatho kwaye sinika umlo we-sausage. Sisusa ukuphathwa ngokukhawuleza kwifriji, kwaye ngaphambi kokuba usebenze, unqumle kwiinqununu ezibushelelekileyo zobuncinane.

I-Recipe ye-cookie cutter sausage

Izithako:

• ibhotela - 205 g;
• i-cookie ibhasi- 405 g;
• ushukela 215 g;
• amanzi 10 ml;
• i-cocoa powder - 40 g;
• iqanda - 55 g;
• ukhilimu - umhlobiso;
• i-marmalade enemibala emininzi - 155 g.

Ukulungiselela

Kwaye nenye enye indlela yokwenza i-chocolate ye-chocolate ekhanda kwi-cookies. I-Marmalade ityunyiwe ii cubes kwaye udibanise kwisitya nge cookies. I-egg igalelwe ushukela kwaye ibethwa ngumxube. Yongeza ibhotela ecibilikile, uthele i-cocoa uze uthele emanzini abandayo. Sizisa ubunzima ekubiliseni kwaye siyipheke malunga nemizuzu engama-2 ngaphambi kokunyuka. Emva kokuwuthululela kwi-marmalade nge cookies, xuba kwaye usasaze kwiphepha le-foil. Ukuqhaqha ngokukhawuleza umqulu, ukwakha isobho, uze ususe umsebenzi osebenza kwieyure ezingama-3 kwifriji. Emva koko, siyakususa i-foil, sinqumle ukuphatha kwiinqununu ezincinci, uyihlobe nge-cream cream, xa unqwenela, kwaye uyikhonze njengekhekhe, ebekwe kwinqatyambo enhle.