Belyash kwi-kefir

Ihlobo, ulwandle, isanti elitshisayo, iigwangu zokudla kunye nenyama kunye ne-belyashi. Ngaphandle kwabo, kukho indawo engaphezulu kwelinye lolwandle kwisithuba esiphezulu seSoviet. Abafazi abathandanayo bathengisa i-patties eboyiweyo kunye nenyama, kwaye kaninzi asikwazi ukumelana nesilingo. Yeka okumnandi! Kodwa kungcono ukuba ungavila uze uziphephe. Izilwanyana zasekhaya zinezibonelelo ezingenakuphika-zinezinto ezingaphezulu.

I-recipe yamhlophe kwi yogurt

Izithako:

Ukulungiselela

Indlela yokwenza intlama yokumhlophe? Isidlo kunye noshukela iveliswe kwisiqingatha seglasi yamanzi afudumele. Kwisitya esikhulu siphunga umgubo, siqhube kwiqanda. Dlulisa i-kefir kunye nesisombululo semvubelo, xa yenza i-foam. Sixolela intlama ephothileyo, sigubungela kwaye sishiye ihora kwiindawo ezifudumele, ezinokuthula.

Ukuze uzalise u-anyanisi ococekileyo, udibanise kunye nenyama egqithisiweyo. Solim, pepper. Ukusuka kwenhlama senza ibhola edibeneyo kwiigakes ezincinci (ubunzima be-1.5-2mm). Ephakathi, faka i-spoonful ye inyama egayiweyo uze uyihlasele isangqa somda ukuze kubekho umda phakathi. Kwipeni lokucoca uthele ioli kumnwe, kwaye xa ifudumala, fry belaya kumacala omabini.

Belyash Fast with meat on kefir - recipe

Ingcamango enkulu yokutya kwasekuseni kunye nokunye okunye kumaphunga emveli ngokugcwalisa.

Izithako:

Ukulungiselela

I-egg ibhalele ityuwa kunye noshukela. Songeza ioli yemifino kunye ne-kefir. Siphalazela umgubo ococekileyo kunye ne-powder baking. Thina sixole inhlama njengepascake. Inyama encinci, ingakumbi xa kuthengwa, siphinde sitshintshwe ngesaphetha. Solim, pepper.

Kwi-pan yokutshisa i-pan nge-spoon sisasaza i-pancake kwi-dough, ngoko-uluhlu lwe-forcemeat, kwaye ukusuka phezulu sizalisa nge-spoon yenhlama. Fry beljashi ukusuka kumacandelo amabini ukuya kwi-golden crust.

Belyashi kwi-kefir ngaphandle kwemvubelo

Izithako:

Uvavanyo:

Ukugxotha:

Ukulungiselela

Isidlo sinyanzeliswe kwi-mincemeat kunye ne-anyanisi. Solim, pepper. Siphalazela ubisi oluncinane, oku kuya kunika abamhlophe i-juiciness. Kuhle ukudibanisa ukugxotha, kufuneka kulungele ukuhambelana, kodwa kungabi yimbi.

Sidibanisa inhlama emnandi kakhulu emhlophe. Ngendlela, uphelele kuzo zonke iintlobo zeepes, i-kurikov kunye ne-pizza. Kwi-kefir, yongeza i-soda, gxuma kwaye mime emizuzu emi-5. Siwabetha amaqanda ngoshukela kwaye siwazisa kwi-kefir. I-Solim, siyithululela kwioli. Kwiingxenye, ukuvuselela, uthele umgubo ococekileyo. Ukulungela inhlama akufanele ukunamathela ezandleni zakho. Yifake ithawula kwaye ushiye ihafu yesure "ukufikelela". Emva kokunqumla intlama yenhlama, siza "sihlunu" size siyinqumle ibe ngamaqhekeza. Ngamanye amaqhekeza kwikhekhe elijikelezayo. Phakathi kwendawo ubeka i-spoonful ye inyama egayiweyo kwaye uqale u-zashchlyat ujikeleze iipedo zeentaka ukuze kubekho ukuvula phezulu, ngoko inyama iya kugalelwa ngokukhawuleza.

Kwisitya esinokucoca ngokucoca ioli, uvuselele kwaye ubeke iBelyashi "iifestile" phantsi. Xa unomdaka, jikela uze ufune ukunqanda ngaphesheya kude kube yinto ebomvu yegolide. Kwaye abo abangathandanga kakhulu amanqatha kunye nongcolileyo, banokubhaka i-belyashi ehovini. Kuthatha nje imizuzu engama-20.

Kwaye okokugqibela. Kukho uBelyasha, njengeBelyashi , engcono kunokutshisa, ukuze ijusi isakaze phezu kobuso babantwana bakho abathandayo kunye nomyeni olambile ekhwela ngenjabulo , kwaye i-spray yahamba yaya kwi-freshly washed. Musa ukuzigxeka, kuba kukuqonda ngokwenene iitalente zakho zokutya.