I-Icefish ibhekisela kwizilwanyana ezingabonakaliyo zobomi baselwandle, ezibiza iindleko eziphezulu zihlawulwa ngokupheleleyo ngongcamango olumnandi, ukungabikho kwephunga elikhethekileyo kunye nokucoceka kwenyama kunye nenyama. Ngenxa yeempawu, loo mveliso akufanele ifakwe ekuphekeni okude, okubonelela ngokukhawuleza ukuhlangabezana nokulungiselela kwayo.
Indlela yokupheka i-icefish?
I-Icefish, iindlela zokupheka ezihlukeneyo, zifuna isimo sengqondo kunye nokugcinwa kwexesha ngexesha lotyando lwezoshisa. Inokubiliswa, ikwabiwe kwaye ifakwe kwihovini, kodwa zonke iinkqubo kufuneka zibe zifutshane, kuba intlanzi iqulethe ubuncinci beoli kwaye inethambo, inyama eyomileyo. Ukukhusela okusemgangathweni kwesidumbu kuyabonakalisa okanye kukutya.
- Izitya ezisuka kwiintlanzi ezinqabileyo zithenda, zilula kwaye ziya kufuna ubuncinci bezongezelo xa upheka. I-basil, i-lemon peel kunye ne-ginger - ibonwa njengezixhobo ezifanelekileyo zokuphucula ukunambitha.
- Intlanzi nge-nut filling will be a decoration of the table if you pack a carcass ngomxube we-walnuts kunye nemifino kwaye, xa utywebile ibhotela, uyithumele ehovini imizuzu engama-20.
- Fry i intlanzi kwipani yokutshiza kwaye uyibeke kwisitya esahlukileyo. Kwisitya esifanayo sokongeza i-garlic, i-rosemary kunye nomhluzi weentlanzi. Faka embalwa imizuzu, ufake isilili uze uthele intlanzi kule sauce.
Ukupheka i-icefish kwi-oven?
Intlanzi ebandayo kwi-oven iya kuba yinto ecocekileyo xa ijongene nokukhwela inkqubo ngokukhusela umveliso ngefestile. Inkqubo yokupheka ilula kwaye ilungile: kubalulekile ukuthambisa isidumbu, ushiye umsila kunye nentloko, ixakeke kakhulu, kwaye uhlanganiswe kwiphepha elincinci le-aluminium, thumela kwi-oven imizuzu eyi-15. Ientlanzi ziza kugcina i-aromas kwaye ihlale ilula kwaye ilula.
Izithako:
- inyama yeentlanzi - iziqhekeza ezi-2;
- ijisi yemonom - 30 ml;
- ioli - 40 ml;
- ilayiti - isandla;
- iinqununu ze-lemon - 4 ii-pcs.;
- i-safari - 5 g.
- ityuwa - i-pinch.
Ukulungiselela
- Hlanganisa ibhotela kunye nejusi.
- Hlanganisa umxube ngeentlanzi uze ubekwe eceleni kwemizuzu eyi-15.
- Beka intlanzi kwi-foil, ngexesha, faka isahlulo semon.
- Gubungela nge-foil phezulu.
- I-Icefish ibhakawa imizuzu eyi-15 kwii-180 degrees.
Indlela yokucoca i-icefish kwipani yokucoca?
I-icefish edibeneyo, enikwe ukulula okupheka, iya kufuna ikhono kunye nengqwalasela. Ngoko ukuba intlanzi ayimile kwaye ibuye ibe yintsipho kunye nokunisela umlomo, kufuneka uyigubungele ngomgubo. Fry loo mveliso kwi-pan yokucoca ngophefu kwioli ehambayo, ujikeleza kanye kuphela, kuba intlanzi inene kakhulu kwaye ingawahlukana.
Izithako:
- intlanzi - 550 g;
- umgubo - 80 g;
- umpompo omnyama, i-pinch - pinch;
- ioli - 60 ml.
Ukulungiselela
- Intlanzi yeentlanzi, unqumle umsila nentloko.
- Ixesha, qhaqa umgubo kunye nefry emizuzu emi-5 kwicala ngalinye.
Utyaniwe kwiqhwa
Ukulungiselelwa kwe-icefish kuyashesha kwaye kulula. Nangona inkqubo eqhelekileyo yenkqubo yokupheka umhluzi we-jellied iya kuba ngumsebenzi ontle kwaye onzima. Intlanzi iyancipha kwaye ithambile emva kwemizuzu eyi-15, evumela ukuba usebenze ngokukhawuleza nesitya. Into ephambili - ngexesha lokususa i-foam kunye nokunyamekela iziqholo ezinqabileyo.
Izithako:
- intlanzi - 1,2 kg;
- i-anyanisi - i-1 piece;
- iqabunga le-bay-1 iqhekeza;
- ii-peppercorns ezimnyama - iipcs 5.;
- i-currant - 50 g;
- amaqabunga eparsley kunye nedill - i-handful;
- iinqununu ze-lemon - 6 ii-pcs.;
- amanzi - 900 ml.
Ukulungiselela
- Ngaphambi kokupheka i-icefish, nqunqa iifom kwaye uyinqumle.
- Phalaza amanzi, yongeza i-laurel, i-anyanisi kunye nepipper.
- Pheka imizuzu eyi-15, ususe isikhumba.
- Umhluzi umhluzi.
- Beka intlanzi yokutya, amajikijolo, imifuno kunye neengcezu ze-lemon. Gcwalisa umhluzi.
- Intlanzi ezaliswe ngeqhwa ikhupha ngaphandle kwe-gelatin kubanda ngeeyure eziyi-12.
Isobho se-Icefish
Isobho se-ice-fish is a culinary findings of particulars. Ubomi basolwandle abukho nto yintlanzi yeentlanzi, kulula ukuhlambulula, akanalo amathambo kwaye uphelele isobho. Ukutshisa isityebi kuya kuthatha ininzi intlanzi kunye namanzi amancinci. Ekubeni umkhiqizo ulungiselelwe ngokukhawuleza, ubeke umhluzi wokugqibela, ucoce ngokukhawuleza.
Izithako:
- iintlanzi - 4 ii-pcs.;
- ngamanzi 2.2 ilitha;
- izaqathe - i-1 piece;
- Iipilisi ezinomsoco - i-piece 1;
- i-anyanisi - i-1 piece;
- iifatata - iziqwenga 2;
- i-millet - 60 g;
- iqabunga le-bay-1 iqhekeza;
- ii-peppercorns ezimnyama - ama-5 ama-pcs.
Ukulungiselela
- Yilisa imisila kunye neentloko zeentlanzi imizuzu engama-20.
- Umhluzi umhluzi, wongeze i-millet, iziqholo.
- Beka iizambane, anyanisi, izaqathe kunye nepipper.
- Emva kwemizuzu eyi-10 yongeza intlanzi.
- Vala isidlo emva kwemizuzu engama-20.
- I-Icefish ifakwe phantsi kwesiqhekeza imizuzu eyi-15.
I-cutlets ye-Ice-fish-recipe
Iimpawu zendalo yonke ye-icefish zifanelekile kwiindidi ezahlukeneyo, enye yazo i-burgers, enokupheka kalula, kuba kuyonwaba ukuloba; kufuneka nje ususe umlenze uze uphawule ngokuthe ngqo kwesikhumba kwindawo yokugaya inyama. Ukuba i-viscosity, inyama egumbisiweyo kunye neqanda zongezwa kwi-stuffing. Ngaphambi kokutya isonka kwi-breadcrumbs.
Izithako:
- intlanzi - 650 g;
- isonka sesonka - 150 g;
- ubisi - 200 ml;
- i-anyanisi - i-1 piece;
- manga - 20 g;
- iqanda - 1 iqhekeza;
- iziqhekeza zesonka - 80 g;
- basil owomileyo - 5 g.
Ukulungiselela
- Gcoba isonka ebisi.
- Iintlanzi ezahlukileyo kwaye zidlule ngee-anyanisi nge-grinder yenyama.
- Yongeza iqanda, imango kunye ne-basil.
- Yenza ama-cutlets.
- Ngaphambi kokuba ufune i-icefish, yipake kwi-breadcrumbs.
- Gweba i-cutlets imizuzu eyi-10.
Intlanzi ye-Ice kunye namazambane kwi-oven
I-Icefish, ebhakawa ehovini, iya kuba ngumkhiqizo onobuhle kwaye onomsebenzi kuphela ngokunyanga okutshatyalaliswa kushisa, ngoko ke iintlanzi ziphekwa ngemitha eyi-12 kuphela, kunye neoli eninzi kunye nokubeka iipatato. Le ndlela iqinisekisa i-carcass eyomileyo, engekho ngaphezu kwesomileyo nesitya esiyinkimbinkimbi, ekudalweni kwayo kuya kuthatha isigamu seyure.
Izithako:
- inyama yeentlanzi - 4 ii-pcs.;
- intloko yegalikhi - i-1 piece;
- i-basil eluhlaza-i-handful;
- ioli yomnquma - 30 ml;
- iifatata - 4 ii-pcs.
Ukulungiselela
- Yinqumle iifom kwi-intlanzi.
- Sika iizambane zincinci kwaye ubhaka kwi-degrees 200 ngemitha engama-9.
- Lubise intlanzi ngeoli uze ufake iiitatis. Yongeza igalikhi.
- Bhaka i-12 imizuzu.
- Ientlanzi ezibhaka nge-Ice zenziwa nge-basil.
I-Icefish kwi-cream sauce
I-Icefish i-recipe evumela ukuba ukwazi ukulungelelanisa izitya ezicolileyo nezokuzila. Iintlanzi ezintle kwi-sauce ecocekileyo yi-classical cicicic, apho iimfuno ezizodwa zemfuno ze-sauce: kufuneka kube nzima kakhulu, kungekhona kakhulu kwikhalori, kwaye zifake umthunzi wentlanzi ngaphandle kokuphazamisa. I-cream cream, ijusi yemayini kunye neentambo zizinto ezifanelekileyo zokulungiselela i-icefish.
Izithako:
- icefish - 450 g;
- ukhilimu-200 ml;
- ioli - 50 g;
- ijusi lemon - 40 ml;
- i-peel - 10 g.
Ukulungiselela
- Hlaba inxalenye yentlanzi.
- I-cream, i-zest kunye ne-juice i-evaporate imizuzu emi-2.
- Yongeza ibhotela, intlanzi uze udibanise imizuzu eyi-10.
Icefish kwi-Multivariate - recipe
I-Icefish kunye nemifuno isidlo esilungileyo esihle, esinokuncedisa i-multivariate, sibe yinto efanelekileyo yokutya. Thetha malunga neenzuzo zegadget ayinangqiqo, kuba ihlangabezana nemisebenzi eyinkimbinkimbi kwaye iyakwazi ukudibanisa izixhobo ezilungiselelwe kwizantya ezahlukeneyo, ukugcina i-juiciness, iphunga kunye nokuthungwa ngamnye.
Izithako:
- icefish - 500 g;
- Ipepper yaseBulgaria - 1 pc.;
- Isitshalo seqanda - 1 iqhekeza;
- i-anyanisi - i-1 piece;
- ioli - 75 ml;
- ijusi lemon - 20 ml.
Ukulungiselela
- Iimbewu zengqolowa kunye nefry kwi "Baking" imizuzu eyi-15.
- Sika intlanzi, ufafaze ijusi, kunye neoli.
- Beka imifuno bese upheka "Ukubhaka" imizuzu engama-20.
Indlela yokupheka i-icefish?
I-Icefish kwi-aerogrill ngumkhiqizo wokutya, njengoko ungenayo i-oyile, ayitshisi kwaye igcina zonke iindizi xa zipheka. Intlanzi iphelelwa phantsi kwezenzo zentshukumo ezitshisayo, ngaphandle kokuncedisa ngendlela yeoli, eyona nto ifanelekileyo yokutya okunempilo. Ngale ndlela yokupheka, unokuyidla isitya kwisinekota seyure.
Izithako:
- intlanzi - 180 g;
- i-anyanisi - i-1 piece;
- iinqathi - 1/2 iifom.;
- umsila omnyama - i-pinch;
- ioli - 40 ml.
Ukulungiselela
- Iintlanzi ezahlukileyo, ioli, ixesha.
- Beka imifuno kwi-foil, faka iintlanzi phezulu.
- Bhaka kwi "Ukufudumala" kuma-260 degrees 6 imizuzu kunye nemizuzu eyi-8 kwi-230.