Inkukhu ephekwe ngokutya kunye namazambane ebhodweni e-oven iya kuba yinto efanelekileyo kwisidlo esishushu ngexesha lomthendeleko osisigxina, isidlo siza kuluhlula imenyu yemihla ngemihla. Unako ukuncedisa izithako ezithandekayo, ukuxhaswa kwintetho yokungathathi hlangothi kwezixhobo ezisisiseko.
Indlela yokupheka izitata ngeenkukhu kwiiphotile?
Inkqubo yokupheka isidlo esivela kwinkukhu ebhodweni e-oven ilula kakhulu kwaye ihla ukudibanisa imveliso kwidongwe (okanye i-ceramic) kunye ne-baking kwi-oven. Unokongeza kunye nemifuno, i-sauces e-piquant, isebenzise izibini zombini, kunye nezinye iinxalenye zezidumbu okanye ngemveliso.
- Isitya esihlwayayo siya kuvela xa ungeze ibhotela encinci kwimibhobho.
- Ukongezelela okufanelekileyo kuya kukhishwa ushizi, i-anyanisi ekhethiweyo okanye i-bell pepper, inkukhu kunye namazambane kwiiphothi ziya kufumana i-tastier kwaye iyancwina.
- Ukuze kungabi nciphisa ixesha kwi-baking ebunzima, inyama ingaba yenziwe kwangaphambili, ikulungele ukujonga ukuthotywa kwemifuno.
- Inyosi yenkukhu ebhodweni enezambatyambo iya kuba yondlo, xa ifakwe kwi-recipes ekhusiweyo ama-mushrooms, isitshalo seqanda, iisukisi ezisekelwe kwi-cream ekwisikizi okanye i-mayonnaise.
Ukugcoba kwiimbiza ngeenkukhu
Ukutya okunomsoco okunomsoco kunye nokwakheka ngeenkumbi kunye nenkukhu kunye namazambane kungcono ukupheka kwiimifuno zonyaka, ngoko isitya siza kuzaliseka, sivumba. Ukwakheka kunokongeza utamatisi, i-pepper e-sweet, ezinye izinto ezikhethiweyo zibonisa ukudibaniswa kwama-arubergines, kodwa oku akusiyo yonk 'ubani oyithandayo, kuba inxalenye ayikho imfuneko. Ukusuka kweziqholo zikhetha i-laurushke, i-thyme kunye nompu omnyama. Inani lezithako libalwe kwiipatiti ezi-2.
Izithako:
- inkukhu inyama - 300 g;
- anyanisi kunye ne-karothi - 1 pc.;
- iifatata - iziqwenga 2;
- Iipilisi ezinomsoco - i-piece 1;
- iitamatati - ii-2 ii-pcs.;
- Laurushka - 2 amaqabunga;
- amasebe e-thyme - 2;
- ityuwa, umnyama omnyama;
- igalikhi - amazinyo ama-2;
- ibhotela - 50 g;
- amanzi - 150 ml.
Ukulungiselela
- Sika i-anyanons-quarter-rings, ngaphambi kokuhamba ngeviniga ngamanzi.
- Fry inyama eqoshiwe.
- Uluhlu lokuqala kwimibhobho luhambisa iikomityi zeetayibhethi kunye neenqathe.
- Ngaphezulu ubeka inyama yelanga, i-anyanisi, iinqunci zemiqolo yepilisi kunye negarlic.
- Yongeza i-mugs yamatamatisi, i-laurushku kunye ne-thyme.
- Iityuwa, ipepper, kunye nebhotela.
- Bhaka phantsi kwesiqhekeza imizuzu engama-50 kwi-170 degrees.
Iipatata ezineenkukhu kunye nama-mushroom kwiipate
Isitya esilula nesinambithekileyo inkukhu eneemakhowa ezimbizeni. Ukuncedisa isitya kunokukhethwa kwiviniga i-anyanisi, ubunzima balo buya kuguqula intle yokugqibela yesitya. Unokufaka isicelo se-mushroom, kodwa isitya siya kuba ngcono ngama-mushroom e-forest: i-chanterelles, i-white or boletus. Kukho imveliso eyaneleyo yokuzalisa iipatiti ezi-2.
Izithako:
- inkukhu - 300 g;
- iifatata - iziqhekeza ezine;
- amakhowe - 600 g;
- ii-anyanisi ezitsha - ½ ii-pcs.;
- u-anyanisi ococekileyo - 1 pc.;
- i-mayonnaise - 2 tbsp. l.;
- ibhotela - 2 tbsp. l.;
- ushizi - 100 g;
- ityuwa, pepper.
Ukulungiselela
- I-anyanisi ye-Sparce, yongeza amakhowe kunye nenkukhu, gazinga kuze kube yenziwe.
- Beka ii-potato chips kwiibhotile, zongeza ityuwa, faka ibhotela.
- Ngaphezulu, faka i-toast, ufafaze i-mayonnaise uze ufefe ngeeshizi.
- Bhaka imizuzu engama-50 ngo-170.
Chanakhi kunye nenkukhu kwiimbiza - iresiphi
Ngokulinganisela okulingana nenkukhu eneemifuno kwipoyi yi-chanakhi yaseGeorgia. Isidlo esingavamile nesinambatho esicacileyo, esityebileyo kunye nesigqabi esihle. Kwinkqubo ye-classic yokuphathwa, imvu okanye imvana isetyenzisiweyo, kodwa inkukhu isitya siya kuba lula, ukubunjwa kwemifuno kulungele ukushiya kwindabuko.
Izithako:
- inkukhu inyama - 300 g;
- iifatata - iziqwenga 2;
- isitshalo seqanda - ½ amaqhosha.;
- i-tomato - 1 pc.;
- i-anyanisi - i-1 piece;
- izaqathe - i-1 piece;
- Iipilisi ezinomsoco - i-piece 1;
- imifino, ityuwa kunye nompompe;
- amanzi - 200 ml.
- ipaprika yomhlaba - 1 tsp.
Ukulungiselela
- Sika inyama, gazinga epanini yokupanda, udlulisele ebhodweni.
- Isitshalo seqanda sinqunywe ngokukhawuleza, gazinga nexabiso elincinane lebhotela. Ukutshintshwa kwiphilisi yephepha.
- Fry ngokwahlukileyo iikomity of carrots kunye namazambane.
- Ngaphezulu kwenyama yalala isahlulo sesaphetha, i-eggplant kunye ne-karoti.
- Yongeza iitapile, ityuwa, i-pepper, ufefe nge-paprika.
- Sasaza isiqwenga sepepper kunye neekgates zetamatatoes, uthele i-100 ml yamanzi.
- Inkukhu enezambatho ziphelelwa yile ehovini ehovini imizuzu engama-50-60 kwii-180 degrees.
Inkukhu epeni nge-ukhilimu omuncu
Inkukhu ethambileyo kunye neentyatyambo ezinomsoco ebhodweni ngekhilimu omuncu ziya kuvela. I-sauce iya kwandisa umnqweno wokumuncipha okulula kwaye ungabi namanqatha, ngoko ukunyanga kuya kuba nobutyebi. Ukuzalisekisa ukubunjwa kungamakhowa atsiweyo kunye no-anyanisi, i-pepper enomnandi kunye ne-zucchini okanye i-zucchini, ukusuka kwimifino kunika ukhetho kwi-dill. Inani leenxalenye libalwe kwiibhothi ezi-2.
Izithako:
- inkukhu - 200 g;
- iifatata - iziqhekeza ezine;
- ii-mushroom - 400 g;
- i-anyanisi - i-1 piece;
- ityuwa, ipepper;
- i-dill - 1 ngesandla;
- igalikhi - amazinyo ama-2;
- ukhilimu omuncu - 400ml;
- amanzi - 200 ml.
Ukulungiselela
- Jonga ndawonye inyama, amakhowe kunye anyanisi, ityuwa.
- Kwiimbiza, fake i-fry, ilandelwe ngamazambane aqoshiwe, i-dill eqoshiwe, kunye nepepper kunye nepipper.
- Hlanganisa ukhilimu omuncu, amanzi kunye negalikhi.
- Dlulisa i-sauce phezu kwezikhonkwane ezinezithako, gqubuthela ngesiqhekeza.
- Inkukhu ephekiweyo kunye namazambane kunye ne-ukhilimu omuncu kwibhodini ehovini imizuzu engama-60.
Inkukhu kunye namazambane kunye noshizi kwiibhotile
Amazambane ezinomdla, ezintle kunye neenkuthakazelisayo kunye nenkukhu ebhodweni e-oven, ezongezwa ngeeshizi. Isitya siphendulela, kwaye izithako zinciphisa kakuhle, ngenxa yoluhlu lweeshizi, olungavumeli ukuba iimveliso zome. Ukongezwa kwe-cheese efanelekileyo enomdla omnandi kunye nomxholo ophezulu weoli.
Izithako:
- Ifayile yenkukhu - 250 g;
- iifatata - iziqhekeza ezine;
- ushizi -100 g;
- u-anyanisi ococekileyo - 1 pc.;
- izaqathe - i-1 piece;
- i-mayonnaise - 2 tbsp. l.;
- ibhotela - 50 g;
- i-curry - 1 tsp;
- amanzi - 200 ml;
- rosemary - 1 tsp;
- ityuwa.
Ukulungiselela
- Iifestile ezibomvu ngokushisa okude zibe zibomvu zegolide, zibekwe kwiibhotile, ixesha kunye neetyuwa kunye ne-curry.
- Emva koko walala u-anyanisi, ama-mugs of carrots kunye namazambane.
- Phonsa ibhotela, ityuwa, uthele i-100 ml yamanzi kwisitya ngasinye.
- Thela i-mayonnaise, ushizi.
- Inkukhu ephekiweyo kunye namazambane kunye noshizi ebhodweni ehovini imizuzu engama-50 kwi-170 degrees.
I-Azu kwimibhobho kwihovini yenkukhu
Lungisa i-fletlet yenkukhu ebhodweni kunye namazambane, unokusebenzisa i- recipe yaseTatar azu . Isici esahlukileyo salesi sidlo kukusetyenziswa kwamakhukhamba adibeneyo kunye nenani elikhulu lemifuno. Zonke izithako zidikiwe epanini de zibe zibomvu zegolide, zifakwe ezimbizeni kwaye ziphelelwe yiphunga le-tomato.
Izithako:
- inyama - 300 g;
- u-anyanisi - ½ amaqhosha.;
- izaqathe - ½ iifc.;
- amazambane - 300 g;
- ukhukhamba ocoliweyo - 2 ii-pcs.;
- ibhotile - 1 tbsp. l.;
- ioli yefriji yefrying;
- umgubo - 1 tsp;
- i-tomato unamathela - 2 tbsp. l.;
- amanzi - 300 ml;
- igalikhi - amazinyo amathathu;
- imifino, imifuno eyomileyo yokukhetha.
Ukulungiselela
- Yinqumle yonke imveliso ibe ngamacwecwe amancinci.
- Inkukhu yokuqala yokukhanda ngomxube wemifuno kunye nebhotela. Dlulisa kwi-pot.
- Fry i-anyanisi, yongeza iidroti, uthele ngomgubo, xuba.
- Phonsa utamatisi unamathe, xuba, uthele emanzini. Yenza i-sauce imizuzu emi-5, ixesha lonyaka ityuwa, izityalo ezinomileyo.
- Fry de iitata ezibomvu zegolide, wongeza kancinci, utshintshele inyama, yongeza ukhukhamba.
- Thela i-tomato sauce, phantsi kwesibhambathiso, cwina kwi-oven esandulelekileyo imizuzu engama-30, sebenzela ngemifino.
Inkukhu kunye neyinanimpe ebhodweni e-oven
Le mibhobho eneenkukhu kunye namazambane iya kuba yinto eqhelekileyo kwaye iza kuyanconywa ngokufanelekileyo ngabantu abathandi bokuhlanganiswa kokutya kwasekuqaleni. Isithako sokugqibela kule ndlela yokuphatha sishizi, kufuneka sibe nekhenkco elincinci elincinci, i-maasdam ilungile, iyancibilika kakhulu.
Izithako:
- iinanimpe - 100 g;
- Ifayile yenkukhu - 300 g;
- ibhotela - 50 g;
- i-maasdam - 100 g;
- i-mayonnaise - 2 tbsp. l.;
- iifatata - iziqhekeza ezine;
- ityuwa, umnyama omnyama.
Ukulungiselela
- Pheka inkukhu de ibe yincundu yegolide.
- Cima izitato ngeesanti, ubilise kude kube sisiqingatha siphekwe.
- Beka iitapile, ioli kwiibhotile, ngoko inyama, ityuwa.
- Ukuhambisa i-mayonnaise, ilandelwe iinanphaphu eqoshiwe kunye noshizi.
- Inkukhu enezambatho ziyabhaka ebhodweni ehovini imizuzu engama-30 kwi-180 degrees.
Inkukhu yesibindi kwiibhothi kwi-oven
Ayikho iresiphi eyaziwayo kakhulu phakathi kwabemi beemigodi - inkukhu yenkukhu kwiibhotile kunye namazambane, nangona isitya sisidla ngokuqhelekileyo, sinomsoco. Njengoko i-cream grav cream ekhanda iya kwenza, ungayifaka esikhundleni sayo nge yogurt, kodwa kungekhona nge-mayonnaise, inokutshabalalisa ukunambitha kokugqibela kwesitya. Kukho imveliso eyaneleyo ukuzalisa iipopu ezi-4.
Izithako:
- inkukhu yenkukhu - 500 g;
- amazambane - 6 ii-pcs.;
- i-anyanisi - i-1 piece;
- izaqathe - i-1 piece;
- Iipilisi ezinomsoco - i-piece 1;
- ukhilimu omuncu - 4 tbsp. l.;
- ityuwa, ipilisi, ioli kwi-frying.
Ukulungiselela
- I-Grate iidroti, nqunqisa i-anyanisi ibe yimimigircle, pepper i-straw.
- Sika ii-litate kwi-cube.
- Ngaphantsi kweebhotile ziphazamisa ioli, zisasazeka kwiincinci ezincinci, ukutshintshana kweziqulatho: i-anyanisi, i-pepper, isibindi, amazambane. Phinda uphinde uphinde ubeke ukutya.
- Hlanganisa ukhilimu omuncu, gubungela ngamabhodlela.
- Gcoba isidlo ngamaminithi ama-50 kwii-180 degrees.
Inkukhu iintliziyo kwiindimbi
Inkukhu iintliziyo kwiimbiza kunye neetatates zikhethwa kakuhle ngokulungiselela isitya sokutya ngokutya. Ulonwabo luya kuyanconywa ngabathandi be-by-products kunye nabapheki abangathandi ukuchitha ixesha elininzi kwisitofu. Ezi mveliso zanele ukuzalisa amabhothi ama-5, umthamo we-400-500 ml.
Izithako:
- iintliziyo - 1 kg;
- amazambane - amaqhekeza ayi-10;
- izaqathe - iziqhekeza ezi-3;
- i-anyanisi - i-2;
- ukhilimu omuncu - 1 into;
- ibhotela - 100 g;
- amanzi - 500 ml;
- ityuwa, pepper, i-seasonings kunye nemifino.
Ukulungiselela
- Fry iintliziyo kwioli kwimizuzu eyi-15. Yongeza i-anyanisi kunye neekroti ezisikiweyo, xuba, ziya kutshiza imizuzu eyi-10.
- Faka i-fry kwiimbiza, ulandelwe ngamazambane aqoshiwe, ityuwa, ixesha kunye neengongo, uze ufake ibhotela.
- Yongeza ukhilimu omuncu, uthele emanzini.
- Ukugcoba ehovini, gubungela ngesiqhekeza ngeyure eli-1 kunye nemizuzu engama-30.