Iipatates kwiibhotile - iintlobo ezingenakulinganiswa ezibhaka kwi-oven

Unobungozi obuhle kakhulu - iifatates kwiimbiza, uye waziva wenyameko kunye ne-rasprobovali abanamava. Imfuyo iyithambile kwaye ithambile, iifatate zixutywe ngejusi yenyama, kwaye ibhodlo, elitywinwe kunye nokubhaka, ligxininise iphunga elimnandi. Kukho ezininzi iindlela zokupheka ezihlukeneyo ukulungiselela loo ndawo ukutya okungenani yonke imihla.

Iipatata zibhaka kwiibhotile

Umfazi ngamnye ufuna ukuwenza isidlo njengento enhle kunokwenzeka, kwaye akuwona nje umgangatho wezithako odlala indima apha, kodwa kunye neemfihlo ezincinci zokupheka ehovini.

1. Kungcono ukubilisa inyama okanye ukukhawuleza, ukuze kulungiswe kakuhle.
2. Iipatates kwiiphothi kwi-oven zibekwa eluhlaza, njengeminye imifuno.
3. Ukuze ufumane inyama enomsoco, kufuneka utyongwe kwi-pan yokutshisa i-pry for 8-10 minutes, turning.
4. Iipatates kwiimbiza zizaliswa ngamanzi ngexabiso elincinane xa kukho ezinye iifuno.

Ukugcoba kwiimbiza ngeenyama kunye namazambane

I-Roast ingapheka kwisibumba se-ceramic okanye i-cauldron, kodwa isitya siya kuba nekhanda xa usebenzisa izimbiza zobumba, zigcina iziqhumiso zingcono kwaye zide, musa ukucima emlilweni. Naluphi na inyama ingafaneleka iresiphi: inyama yenkomo, inyama yengulube, inkukhu, igcobe kwiimbiza kunye neetatate iya kuba mnandi kunye nomhluzi wenyama.

Izithako :

• ingulube - 0,5 kg;
• iifatata - iziqwenga ezi-5-6;
• izaqathe - i-1 piece;
• i-anyanisi - i-2;
• umhluzi okanye amanzi - 400 ml;
• ityuwa, iziqholo.

Ukulungiselela

1. Sika inyama, yakha.
2. Iifomati ezinamafutha, izaqathe kunye anyanisi.
3. Faka inyama kunye nemifuno.
4. Yongeza iziqholo, iqabunga lakwawo, uthele amanzi.
5. Bhaka ngeyure eli-1.
6. Yongeza ugarlic otyumkileyo uze ushiye esinye isiqingatha seyure.

Iibhatateshi kunye nama-mushroom kwiipate

Ngokuqhelekileyo kwipostile kunzima ukuthatha isidlo esihlwabisayo ukuba sigcwalise ixesha elide kunye nekhwalithi. Ngaloo ndlela umsikazi uya kuba ngamazambane kunye nama-mushroom kwiiphothi kwi-oven. Iresiphi iquka ukhilimu omuncu, kodwa unako ukwenza ngaphandle kwayo. I-Frozen fresh and frozen, kunye nehlathi, ama-mushroom omisiwe, oku kulandelayo kufuneka kuxoxwe.

Izithako :

• amakhowe - 300 g;
• amazambane - 400 g;
• iziqhamo - iziqwenga ezi-8;
• ukhilimu omuncu - iilizi ze-0,5;
• ityuwa, iziqholo.

Ukulungiselela

1. Ukutyelela emanzini amanzi abilayo.
2. Amakhowe anqunywe, gazinga.
3. I-Peel litate, xuba ne-ukhilimu omuncu, amakhowe kunye neziqhumane.
4. Phuma, uthele umhluzi.
5. Bhaka imizuzu engama-30 kwisitini esiphezulu.

Iibhatateshi ngokugxila kwiibhotile

Iifatata ezinomdla kakhulu zifumaneka kwiibhodwe, ukuba inyama ithathe indawo yenyama. Fumana i-casserole yasekuqaleni, engeyona ihlazo ukunika kunye neendwendwe. Inyama encinci kufuneka ibe nefuthe, ukwenzela ukuba imifuno iphume ngokugqithiseleyo kwaye ingumgwebi, kulungele ukuxuba inyama yomhlaba kunye neenqatha. Iibhola zezilwanyana kwiibhotile kunye namazambane ziya kubheka kwakhona.

Izithako :

• i-forg - 300 g;
• ibhakoni - 100 g;
• amazambane - 800 g;
• i-mayonnaise - 3 tbsp. iipuni;
• i-anyanisi - i-1 piece;
• iqanda - 1 iqhekeza;
• ushizi onzima - 100 g;
• ityuwa, iziqholo, imifuno.

Ukulungiselela

1. Yenza i-marinade kwi-mayonnaise, ityuwa kunye neziqholo.
2. Cima iitapile, cwina kwi-marinade imizuzu eyi-15.
3. Izifundo kunye nomhlaba wesibhakabhaka, ityuwa kunye nepilisi.
4. Gcoba i-anyanisi kunye namakhambi, engeza kumxube.
5. I-Grate ishizi, faka isiqingatha.
6. Phalaza i-yolk yeqanda, uvuse.
7. Yandisa, "ufihle" ngeeshizi.
8. Ezi mbatata ezinobomi ziphekwe imizuzu engama-30 kwihovini elitshisiweyo.

Intlanzi kwibhodeni eneepatato - iresiphi

Abantu abaninzi abayithandi intlanzi, ngakumbi abantwana, kodwa le mveliso inceda kakhulu. Iqukethe i-Omega3 kunye ne-Omega-6 e-fatty acids, efunekayo kwiiseli, kunye ne-phosphorus, eyandisa ukwenziwa komsebenzi. Ukulungisa imeko kuya kunceda intlanzi kwibhodini kwi-oven kunye namazambane, iresiphi iya kuba kukuthanda kwabadala kunye nabantwana.

Izithako :

• i-fishlet fillet - 800 g;
• amazambane - 5-7;
• i-anyanisi - 1-2;
• izaqathe - iziqhekeza ezi-2;
• ukhilimu omuncu - 1 iglasi;
• ityuwa, iziqholo.

Ukulungiselela

1. Sika iitatata kunye netyuwa.
2. Iinqathi kunye ne-anyanisi ukukhanda.
3. Beka iifatata, "gubungela" kunye nezinye izityalo.
4. Iintlanzi zeentlanzi zibeke phezulu.
5. Dweba ukhilimu omuncu ngamanzi ngetyuwa kunye neziqholo, uthele.
6. Iipatata kunye neentlanzi kwiibhokhwe zikwabhaka kwihovini elandulelekile kwihora eli-1.

Iipatato kunye neengxube zokuzingela ebhodweni

Ukuba ufuna ukumangalisa ikhaya lakho kunye nokudla okuqala, kufuneka uzame ukubeka iinhlayiya zokuzingela kwiindawo zokudla endaweni yokutya. Ngokuncincileyo kunye nokutshaya, baya kunika i-flavour ekhethekileyo. I-Potato kunye ne-sausage kwizimbiza e-oven isitya esityebileyo, into efanelekileyo yokuyisebenzisa i-sauce eshisayo.

Izithako :

• iifatata - ii-3;
• i-sausages - 150 g;
• Umhluzi wenkukhu - 150 g;
• i-ketchup - 2-3 tbsp. iipuni;
• i-anyanisi - i-1 piece;
• izaqathe - i-1 piece;
• ushizi onzima - 50 g;
• igalikhi - 1 clove;
• ityuwa, iziqholo.

Ukulungiselela

1. Sika u-anyanisi, udibanisa iidroti, u-Fry, ungeze i-garlic echotshoziweyo.
2. Gcoba nge-ketchup, faka imizuzu embalwa.
3. I-sausages kunye namazambane anqunywe, gazinga kunye neminye imifuno.
4. Ityuwa, faka ioli, usasaze, uthele umhluzi.
5. I-stew kwi-oven efudumele ngaphambili kwemizuzu engama-30-40.
6. Hlanganisa ushizi obiziweyo, gcina imizuzu engaphezulu kwe-10.

Iifomati zepatato - iresiphi e-oven ebhodweni

Esinye sezidlo zangaphambili ze-Belarusian i- potato dumpling , kwiimbiza zilungiselelwe kwinguqu yanamhlanje, endaweni ye-oven. Udibaniso lwe-crust and crude puree aluyi kushiya nabani na ongenamdla, uphekwe, njengokuzaliswa, nangaphandle. Ukuzaliswa kunokuba yinyama, i-lard kunye nama-mushrooms amasha.

Izithako :

• iifatata - 1 kg;
• amanqatha, inyama okanye amakhowe - 300 g;
• ubisi - 200 ml;
• anyanisi - iziqhekeza ezi-3;
• ityuwa, iziqholo.

Ukulungiselela

1. Sika amanqatha uze ukhawuleze. Iinyama kunye nama-mushroom ziphekwe kuze kube yimpundu yegolide.
2. Yongeza u-anyanisi, udlule imizuzu emihlanu.
3. Ukwahlula i-anyanisi e-1 kunye neepatato ezi-1.
4. Coca iitapile, xuba, ityuwa, wongeza iziqholo.
5. Ukubeka, ubhaka ehovini elungelelanisiweyo kwimitha engama-45.

U-Julien kwiimbiza e-oven kunye namazambane

Ukutshintshwa kweentliziyo ezintle kunokunandipha ekhaya ngokulungiselela i- juli kwiibhotile kunye namazambane. Esi sidlo siya kubhenela kubo bonke abadliyo, kubonakala kuqobo, ngoko unokukufaka ngokukhuselekileyo kwimenyu emiselweyo. Icandelo eliphambili lesitya li-mushroom, kungcono ukukhetha iifoluni.

Izithako :

• ushizi onzima - 100 g;
• amakhowe - 200 g;
• i-anyanisi - i-1 piece;
• iifatata - iziqwenga 2;
• Ifayili yenkukhu - isiqendu 1;
• umgubo - 1 tbsp. isipuni;
• ukhilimu omuncu - 100 g;
• ibhotela - 50 g;
• i-dill - 2 bunches;
• ityuwa, iziqholo.

Ukulungiselela

1. Fry umgubo oyile.
2. Yongeza ukhilimu omuncu, idayil, ubeke umzuzu o-1.
3. Hlanganisa i-anyanisi kunye nama-mushroom, gazinga.
4. Yongeza ifolda yenkukhu, ubeke imizuzu eyi-10.
5. I-Peel litate, faka kwiiphotile. "Khupha" kunye nomgca wesibini womxube.
6. Thela i-sauce kwi-cream eluhlaza kunye nomgubo, ufafaze ushizi.
7. Ihovini ukufudumala, ukupheka imizuzu engama-30.

Iimvumba ezisebhodweni kunye namazambane

Iipatata ezineembambo kwiiphothi ziza kuba ziphathekayo kwaye zincinci xa usebenzisa iimbambo ze-piglet encane. Ukuze ungakhohliswa xa uthengwa, kufuneka uhlawule umbala kunye nobukhulu bawo. Ukujonga encinci, ngamathambo amancinci, inyama ekhanyayo kunye namafutha amhlophe, okukhethwa kukho - inxalenye yeoli kunye nenyama.

Izithako :

• izibambo - 0,5 kg;
• iifatata - 0.5 kg;
• izaqathe - i-1 piece;
• i-anyanisi - i-1 piece;
• ipaprika yomhlaba - 10 g;
• amanzi okanye umhluzi - 0.5 ilitha;
• ityuwa, pepper.

Ukulungiselela

1. Iibhanki zatshitshiswa nge-paprika, zihambe ngeemitha ezingama-30 kwiqrijini.
2. Fry epanini elitshisayo lokutshisa kude ude
3. I-Peel utamatisi, i-anyanisi kunye nee-karoti, xuba, ityuwa, ufafaze i-paprika.
4. Yandisa, yongeza izibambo.
5. Phala amanzi okanye umhluzi.
6. Iibhokhwe ebhodweni kunye namazambane kufuneka zitshintshwe ngeyure eli-1 kwihovini esandulele. Emva koko kwiprotuse enye imizuzu eyi-15.

Iipatata kwisitayela selizwe kwi-oven ebhodweni

Iifatata ezimnandi kwiimbiza zifunyanwa ngendlela engumngcipheko, igama linikwe igama ngenxa yokuba akudingekile ukuba ihlambulule ingcambu, ngokuqinisekileyo kwidolophana, ukugcina ixesha, ikhetha izitato zodwa. Le mazambane eempiliso ebhodweni iyanceda kakhulu, kuba kwi-peel kukho ezininzi zamaminerali.

Izithako :

• iifatata - 0.5 kg;
• amakhowe - 400 g;
• Ifayile yenkukhu - 400 g;
• i-anyanisi - i-2;
• izaqathe - i-1 piece;
• igalikhi - ii-cloves 2;
• amanzi 50 g;
• ityuwa, iziqholo.

Ukulungiselela

1. Sika iitatata kunye netyuwa.
2. Kwioli kwimizuzu embalwa, gxotha igalikhi, gazinga amazambane kuyo.
3. I-anyanisi kunye ne-carrot chop, idlula imizuzu emi-5.
4. Sika ii-fillets kunye nama-mushroom.
5. Beka kwimibhokhwe eneendwangu, ugcoba i-sauce.
6. Ukucoca ngeengongo kwaye ungeze amanzi.
7. I-stew kwi-oven efudumele ngaphambili kwemizuzu engama-30-40.

Iibhatatesibisi ngobisi kwiimbiza

Isitya esinomsoco nesondlo kubantwana kunye nabantu abadala baya kuba ngamazambane kunye nobisi ebhodweni ehovini. Kule iresiphi kungcono ukuthenga izityalo ezizimpande kunye nomxholo ophezulu we-starch, ubamba ubisi kakuhle, ube yintsiba kwintle. Ubisi buya kutshintshwa ngekhefu. Abathandayo inyama bangongeza ezinye iinqununu.

Izithako :

• amazambane - 6 ii-pcs;
• iqanda - 1 iqhekeza;
• ubisi - 400 ml;
• ushizi onzima - 150 g;
• igalikhi - ii-cloves 2;
• ibhotela - 100 g;
• ibhakoni - 150 g;
• ityuwa, iziqholo.

Ukulungiselela

1. I-peel amazambane, ubilise kwi-half-cooked.
2. I-Cheese ukuze udibanise, uthinte i-bacon.
3. Qalisa imifuno ibe yiminqomfa, yongeza isigamu seshizi, iqanda, i-bacon, i-garlic echotshoziweyo. Ityuwa, ipepper, mix.
4. Gcwalisa iimbiza, ufafaze ushizi, uthele ubisi.
5. Bhaka kwihovini eshushu ngaphambili.