Ukupheka ngomlilo ovulekileyo kunokubangela ukuphazamiseka okukhulu kumpheki ongenamava. Ukufudumala okuvela kumalahle kulukhuni ukulawula, ngokuchanekileyo indlela yokujonga ixesha lokupheka kwesitya. Siyathemba ukuba emva kokuba iingcebiso zethu ezivela kwiingxaki zezinto eziphathekayo kunye nomlilo oshisayo kwi-grill ngeke usayivela.
Kuchaneka njani ngokufakela i-shish kebab kwi-brazier?
Nangona inyaniso yokuba into oyikhethayo njengesiseko se-shish kebab, i-juiciness kunye nekhenketho yayo imiselwe yiqela lezinto ezifanayo.
Qinisekisa ukuba ukhethe isiqwenga somzimba kwisinqununu esifanelekileyo sesidumbu, apho kukho iindawo zokunqatha kunye neyona mincinci yeemvini. Icandelo elikhethiweyo lichithwe ngamacube ngamacala angama-5 cm kwaye kufakwe kwisitya seglasi okanye siqweqwe nge-koqweqwe lwawo, ukuze izitya zingaphenduli ngokukodwa ngamacandelo e-marinade. Bay iinqanawa ze-marinade, malunga neziqulatho esiza kuthetha ngazo ngokuthe ngqo, zibeke i-future shish kebab phantsi kwe-press, ngokufanelekileyo kwiiyure ezingama-6-8. Gcoba inyama ebomvu kwi-skewer e-oyile kunye ne-fibers kwaye uqhube kwixesha eliphambili-ukugcoba. Ngaphambi kokubeka ngaphezulu kwamalahle avuthayo, iziqwenga zingagcoba ngengxenye eyongezelelweyo yebhotile okanye i-sauce, njengebhayiki efanayo, ukuze inyama ikhutshwe ngokukhawuleza kwaye ingavumeli ukuba i juzi ibaleke.
Ngaphambi kokuba ufune i-shish shish kebab kwi-grill, vuthela iinkuni ezisuka kumdiliya okanye umthi wemithi yezityalo kwaye uvumele ukuba zitshise ngokupheleleyo. Qaphela ukuba amalahle awashiswa kanzima, mawashise omnye umzuzu emva kwemizuzu emithathu emva kokuba umlilo upheleke, ukuze xa i-skewers ibeka phezu kwentsha, inyama ayifuni ukutshisa ngaphandle, ihlale ishushu ngaphakathi. Ukuphakama okusemgangathweni wokubeka i-skewers kunqunywe ngecwecwe lephepha: ukuba iphepha elibekwe phezu kwamalahle alitshisi, kodwa ukukhwaza - ufumene iphuzu eliyimfuneko. Inkqubo eqhubekayo yenkqubo kunye nexesha lokupheka lixhomekeke ngokupheleleyo kuhlobo luni lenyama oyikhethile, kunye naluphi ulayini obunqunyulwayo kwaye i-charcoal idibene kangakanani, ngokuqhelekileyo ixesha lokupheka lihluka ukusuka kwi-15 imizuzu ukuya kwisiqingatha seyure.
Indlela yokutya i-shish kebab evela kwenkomo yenkomo?
Inyosi ayithathwa njengento elula ukupheka kunye nenyama, ngoko ukuba ukhetho luye lwenziwa ngokusesikweni, yithenga isiqwenga ukusuka kwinqanaba elingemuva apho kukho amaninzi amaninzi. Yilungisa inyama ixesha elide ukwenzela ukuba iifiber zikwazi ukuthobisa. Njengesizathu se-marinade, ungasebenzisa iresiphi elandelayo, umphumo uya kubangela umxube owaneleyo wokuhamba nge-500 g yenyama.
Izithako:
- ijisi yemonom - 30 ml;
- yenkomo - 500 gr;
- iwayini elibomvu iviniga - 15 ml;
- 1 leel peel;
- i-cumin yomhlaba - 1/2 tsp;
- ioli yomnquma - 60 ml.
Ukulungiselela
Hlanganisa zonke izithako kunye uze uthele kuzo iziqwenga zeenkomo. Shiya i-shish kebab phantsi komshicileli kwifriji okungenani iiyure ezingama-6.
I-Marinade ye-recipe efanayo ifanelekile ukulungiselela i- shish kebab evela kwintlobo ye-inkukhu kwi-grill.
Indlela yokupheka i-kebab shish kwi-ngulube kwi-grill?
Ingulube ithathwa njengelona hlobo olufanelekileyo kakhulu kwi-shish kebab ngenxa yobuninzi beemvula ezixhamlayo ezinika i-juiciness. Ingqungquthela efanelekileyo yintamo yengulube, incinci ibandakanyekayo ekuhambeni, ngoko ke iya kuba ithenda kungakhathaliseki ubude bokuhlala kwi-marinade.
Izithako:
- i-yoghurt - 60 ml;
- ingulube - 500 gr;
- i-cumin yomhlaba, i-pepper - 1 tsp nganye;
- i-paprika - 1 tbsp. isipuni;
- amazinyo e-garlic - iziqwenga ezi-3;
- i-anyanisi - 70 g;
- imifuno ka-parsley - 1 tbsp.
Ukulungiselela
Kwi-stupa ene-pinch yesineti evulekileyo, gaya i-garlic unamathele kwi-paste. Hlanganisa i-garlic nonte nge-spices kunye ne-yogurt, uthele kwiinqunto zengulube. Emva koko, thumela iipilisi ze-e-parsley kunye ne-anyiyuni enkulu, uze udibanise kakuhle, upake inyama, ufake efrijini ngeeyure ezimbalwa.
Zingaphi i-shry kebab ezivela kwingulube kwi-grill iya kuxhomekeka kubukhulu beeqhekeza. Hlola ukulungeleka, ukusika inyama: ukuba ijusi ebonakalayo iyabonakala - ingulube ilungile.