Isobho senkukhu kunye namazambane

Kukho inani elikhulu lokukhetha ukupheka isobho senkukhu kunye namazambane kuzo zonke iinkcukacha kunye nokukhetha. Kwaye ukusebenzela kangcono nge-rusks kunye nemifuno entsha.

Xa upheka isobho seenkukhu kunye namazambane, ungabandakanyi ukugaya izithako kuwo, ngaloo ndlela ugcina izakhiwo zokutya zesitya.

Ukusuka kwiindlela zethu zokupheka ezisezantsi, uya kufunda indlela yokupheka isobho seenkukhu kunye namazambane.

I-Recipe ye-inkukhu isobho kunye ne-vermicelli kunye namazambane

Izithako:

• inyama yenkukhu - 650 g;
• ii-tuber tubers - 650 g;
• i-anyanisi encinci - ii-2 pcs.;
• izaqathe - iziqhekeza ezi-2;
• Iipilisi ezinomsoco - i-piece 1;
• ioli yohlaza - 75 ml;
• i-vermicelli encinci - 150 g;
• amanzi ahlambulukileyo - 2.7 l;
• ityuwa - ukunambitha;
• ipeysi ye-pepper e-sweet - 4-5 pcs.;
• amaqabunga ama-laurel - amaqhekeza amabini;
• i- parsley entsha kunye nemifuno ye- dill - ukunambitha.

Ukulungiselela

Inkukhu inyama iyahlanjululwa kakuhle, sigqiba kwisikhwama, yongeza enye i-kroti kunye ne-anyanisi, iipasiti ezinomsila ocoliweyo, amaqabunga omlambo, uthele ngamanzi ahlambulukileyo uze upheke ngushisa ophantsi uze ulungele inkukhu. Musa ukulibala, xa ubilisa, ukususa i-foam, ngaphandle kwesi senzo umhluzi uya kukhanya.

Ukususela kumhluzi ogqityiweyo sithatha iinqwelo kunye ne-anyanisi kwaye silahle. Emva koko sithatha inyama yenkukhu, sichitha amathambo, siwahlule ibe ngamacaka kwaye siwubuyisele kumhluzi.

Sika ii-tuber tubers kwi-peel, uthinte ii cubes ezincinane uze uziphose epanini. Izinyathelo ezifanayo zenzayo nepilgi yaseBulgaria. Iinqotyi ezisele kunye no-anyanisi zihlambulukileyo, zichithwe ngamabhabhu okanye iintlobo, zifakwe kwi-pan yokucoca kunye neoli yezolimo kunye ne-pawned in broth. Ixesha kunye neetyuwa uze upheke de iifatata ezithambileyo. Emva koko silahla i-vermicelli, imifuno ecocekileyo ye-dill ne-parsley, kwaye ipheka enye enye okanye imizuzu emithathu, kuxhomekeke kubukhulu be-vermicelli. Emva kokuba ukulungiswa kuqedile mayeke i-soup impendulo emizuzu emihlanu, kwaye usebenze ushushu.

Ngokufanayo, unokupheka isobho senkukhu kunye namazambane kunye nama-noodle, ubeke endaweni ye-vermicelli. Kwaye kunye nokongeza kunye neklabishi yaseBulgaria enobuthi, sithola isobho esineqabiso senkukhu kunye namazambane kunye neklabishi. Ungongeza kwakhona imifuno, iipods okanye ama-mushroom kwisitya, rhoqo ufumana intsha entsha. Yenza ubuchule, uvavanyo, kwaye umphumo uya kukukholisa ngokuqinisekileyo. Bon appetit!