I-Recipe tkemali evela kwi-plum ebomvu-i-recipe epholileyo kunye neyokuqala ye-spicy Georgian sauce

I-recipe tkemali esuka kubomvu i-cherry plum ifanelekile ukuqhelana okokuqala nesidlo saseGeorgia. Le sauce emnandi neyomuncu ephuma kwiindidi ezikhethekileyo zeepumu kunye neziqholo ezintsha kunye nemifuno igcwalisa ngokugqithisileyo iintlobo zeemveliso zenyama kunye nemveli kwitafile yaseCaucasian. I-Tkemali iye yafumana ukuthandwa kwimizila yethu, eqinisekiswa yindlela elula yokupheka echazwe ngezantsi.

Indlela yokupheka i-tkemali kwi-cherry plum ebusika?

Inkqubo yokulungiselela i-plum sauce ilula: iziqhamo zeplamu zixhambile kude zitshintshwe emancinci yamanzi, emva koko zikhishwe emathanjeni kunye neepelisi, umgangatho wokulingana, iziqholo kunye neziqholo zongezwa kwaye ziphekwe. Ukugcinwa kwebusika, i-sauce ibilisiwe isithuba seyure, de kube ixabiso liyancitshiswa ngama-30-50%.

1. Kuyaziwa ukuba ukutya kweCaucasia akunakwenzeka ngaphandle kwexesha. Ngoko, iziqholo ze-tkemali ezivela kwi-cherry plums ziyinxalenye ebaluleke kakhulu apho ukunambitheka kunye ne-flavour ye-sauce incike. Izithako ezisisigxina - isinti, igallic, ipropper eshushu kunye nemifuno ehlukahlukeneyo.
2. I-Tkemali ukusuka kwi-cherry plums ingalungiselelwa ngobuninzi bekhaya. Ngokugcinwa okufanelekileyo, ihlala ilungile kunye nomgangatho kuwo wonke unyaka.

I-Tkemali evela kwi-red plum - i-recipe yaseGeorgia

IsiGeorgia i-alycha i-sauce ineenguqu ezininzi, kodwa nangaphandle kweentlobo ezininzi zeziqholo, kukho imilinganiselo emiselweyo yeemveliso ngaphandle kokuba i-tkemali ayinakwenzeka. I-plum ebomvu, i-ombalo, i-coriander, i-garlic, i-pepper eshushu, - isiseko se-sauce, ekulungiselelweni kwayo, abendlukazi baseGeorgia basula isihlunu ngesihlunu ngesandla, kunye neziqholo - emanzini.

Izithako:

• ibomvu ebomvu-2, 5 kg;
• ityuwa - 60 g;
• ushukela - 100 g;
• amanzi 250 ml;
• intloko yegalikhi - iziqwenga ezi-3;
• ipilisi eshushu - 1/2 pcs.;
• i-ombalo - 100 g;
• coriander - 5 g;
• parsley - 100 g.

Ukulungiselela

1. Lungisa i-cherry plum imizuzu eyi-10.
2. Nciphisa ijusi kwaye uthele kwisitya.
3. Susa amathambo, kunye nenyama uyisula nge-sieve.
4. Yongeza ijusi, iziqholo kunye nemifuno.
5. I-recipe yaseGeorgia tkemali esuka ebomvu ipum isekelwe kwimpuphu yokuhamba ngokukhawuleza imizuzu eyi-10.

I-recipe elula i-tkemali esuka kwi-cherry plum

Ubuninzi bezithelo ezivuthiweyo, igalikhi kunye neqela leentsuku ezivuthiweyo kwanele ukwenza i-tkemali sauce elula kwi-cherry plums ibonakale etafileni lekhaya. Izixhobo ezinjalo ezingenakuzithoba ziyakwazi ukubonisa ngokugqithiseleyo ukunambitheka okumnandi kunye okumuncu, ukukhawuleza kunye nokubukhali okusemgangathweni kwendabuko yemveli, eya kuba yinto enqwenelekayo nakwabo bazama i-sauce kungekuqala.

Izithako:

• i-cherry plum - 900 g;
• iqela le-parsley - i-1 piece;
• ityuwa - 30 g;
• ushukela - 20 g;
• i-hops-suneli - 20 g;
• i-clove yegalikhi - ii-6.

Ukulungiselela

1. Ukucoca iplamu, ukupheka.
2. Yongeza igalikhi, ityuwa, ishukela, imifino kunye ne-hops-suneli.
3. I-recipe tkemali ye-plum ebomvu ithetha imizuzu engama-20 ekulangazelela umlilo.

I-Tkemali ukusuka kwi-cherry plum kunye neetamatato - iresiphi

I-recipe ye-tkemali kwi-red cherry plum kunye neetamatati iya kuba yindawo efanelekileyo yokufaka i-ketchups ye-factory kunye namasiksi, ngenxa yokuba le mveliso ayinayo i-conservatives eyingozi, kodwa ilungiselelwe kuphela kwiziqhamo ezitsha, i-enzymes ekukhuthazeni ukutyunjwa kakuhle, ngakumbi emva kokutya inyama okanye ngexesha lomthendeleko.

Izithako:

• i-cherry plum - 2 kg;
• iitamatati - 400 g;
• amanzi 250 ml;
• amaqabunga esintsimbi - 4 ii-pcs.;
• i-clove yegalikhi - 5 amaqhosha.;
• ushukela - 100 g;
• ityuwa - 40 g;
• ipilisi eshushu - 1/4 amaqhinga.

Ukulungiselela

1. I-peeled cherry plum yipheke iphele imizuzu eyi-10.
2. Sula nge sieve.
3. Skrola kwi-grinder inyama, utamatisi, i-garlic, i-pepper kunye ne-mint.
4. Yongeza ubunzima kwi-plum.
5. Ixesha kwaye upheke i-tkemali kwi-red plum imizuzu emithandathu.

I-Tkemali kunye ne-tomato unamathela kwi-cherry plum-recipe

I-Tkemali esuka kwi-cherry plum kunye ne-tomato unamathela ngenye yezinto ezikhethileyo ezikhethiweyo ze-recipe eyaziwayo. Utamatisi unamathelisi nje kuphela unonge i-sauce yesinambatho esithethiweyo kunye nesibheno sangaphandle, kodwa kwandisa lula inkqubo yokupheka. Udinga nje ukubeka i-pasta eneziqhamo kwizityalo eziqiniweyo kwaye uzisa isitya uze udinga ukuvumelana.

Izithako:

• i-plum ebomvu - 900 g;
• ukunamathisa utamatisi - 150 g;
• ushukela - 60 g;
• ityuwa - 30 g;
• i-clove yegalikhi - 5 amaqhosha.;
• coriander - 5 g;
• amanzi - 1.5 ilitha;
• ipilisi eshushu - 1/4 amaqhinga.

Ukulungiselela

1. Ukucoca i-cherry plum ukupheka imizuzu eyi-10.
2. I-liquide uthele kwi-container, kunye ne-pulp ye-plum, i-garlic kunye ne-pepper whisk nge-blender.
3. Yongeza i-pasta, ushukela, ityuwa, i-coriander, umhluzi kunye netamatato imizuzu engama-20.

I-recipe yeTkemali kusuka kwi-red cherry plum kunye ne-cilantro

I-tkemali i-sauce esuka kwi-plum kunzima ukuyicinga ngaphandle kweziqholo kunye nemifuno ecocekileyo. I-flavour ethandwa kakhulu yi-cilantro. Amaqabunga amasha ane-spices ecocekileyo kunye nefuthe elivuthayo, kwaye uqhathanise ngokugqithisileyo kunye nobumnandi be-sauce. Ukongezelela, i-seasoning iyomeleza umzimba kwaye ichaphazela ixesha lokuphila, elibonakalayo kwiCaucasians, ixesha elide.

Izithako:

• i-cherry plum - 900 g;
• coriander - 50 g;
• i-dill - 50 g;
• Umpompo womhlaba - 5 g;
• i-clove yegalikhi - iziqwenga ezi-3;
• amanzi 50 ml;
• ushukela - 50 g;
• ityuwa - 10 g.

Ukulungiselela

1. U-Alytch upheka imizuzu eyi-10 kwaye usule.
2. Yongeza ininzi yemifino, ipropele, igalikhi, ityuwa kunye noshukela.
3. I-recipe ye-Tkemali esuka kwi-red cherry plum kunye ne-cilantro ibhalwa iminyaka emi-2.

I-sweet tkemali esuka kwi-cherry plum

Abo banqwenela ukugcina isitokethi kwi-tkemali e-spicy kwi-cherry plum ebusika, kubalulekile ukuqwalasela ezinye izinto ezikhethileyo. Xa kupheka kuphela ukupheka iziqholo ezomileyo - azibangeli ukuvumba, kwaye kwandiswa kwimoya yokuphila. I-sauce ibilisiwe ngeyure nesiqingatha, ekupheleni kwenkqubo, iviniga yongezwa kwaye i-billet iyathululelwa ngeoli e-calcined yemifuno.

Izithako:

• 1.5 kg;
• ushukela - 50 g;
• i-clove yegalikhi - 5 amaqhosha.;
• isomisi esomileyo - 10 g;
• fennel omisiwe - 10 g;
• ioli - 80 ml;
• iviniga - 20 ml.

Ukulungiselela

1. Ukupheka i-cherry spum rub nge-sieve.
2. Ixesha kwaye udilize imizuzu engama-90.
3. Yongeza iviniga kwaye usasaze phezu kwezimbiza.
4. I-recipe ye-tkemali emnandi kwi-red cherry plum ebusika iquka ukukhishwa kwebillet ngeoli eshushu.

I-Cherry plums kunye neetamatati namaapulo

Kwixesha elide lokuphila, i-spicy Georgian sauce ephuma kwi-cherry plum iye yafumana iindlela ezininzi. Omnye wabambalwa - kunye neetatayi, ii-apulo kunye neqoqo lezonunci ezicocekileyo, wenza udumo olukhethekileyo. Kule nhlanganisela, i-sauce iya kuba ibukhali ngokukhawuleza, isisitye esimnandi-esiphunga, esiphunga kakhulu kwaye ichaneke ngokufanelekileyo kunye neentlanzi nezitya zenyama.

Izithako:

• 1.5 kg;
• iipula - 2 iziqwenga;
• utamatisi - ii-3 ii-pcs.;
• i-clove yegalikhi - 5 amaqhosha.;
• Umpompo womhlaba - 5 g;
• ushukela - 40 g;
• ityuwa - 10 g.

Ukulungiselela

1. I-Alycha neipulo zipheka ngokwahlukileyo.
2. Sula isiqhamo ngokusebenzisa isihlunu.
3. Utamatisi ngokugaya inyama.
4. Hlanganisa zonke izithako, ixesha kunye ne-simmer imizuzu engama-20.

I-tkemali yaseGeorgia esuka kwi-cherry plum - recipe ngaphandle kokupheka

Ukulungiselela i-tkemali ukusuka kwi-cherry plums kuya kuba yinkqubo elula kakhulu kwaye ikhawuleza, ukuba unqabe ukupheka nokusebenzisa indlela "eluhlaza". Ukuze ufezekise, ufuna kuphela ukugawula izithako ngokugcoba inyama kunye nexesha kwaye uyifake phezu kwezimbiza. Loo mlungiselelo ugcina inqabileyo yayo, iphunga kunye nobutyebi bevithamini kuze kube sebusika ngokwawo.

Izithako:

• i-cherry plum - 900 g;
• Ipepper yaseBulgaria - 500 g;
• umxube we-cilantro - 1 pc.;
• intloko yegalikhi - i-1 piece;
• ushukela - 100 g;
• ityuwa - 35 g;
• iviniga - 20 ml.

Ukulungiselela

1. I-Alychu i-peel kunye kunye ne-pepper kunye negalikhi, prola kwi-grinder yenyama.
2. Ixesha, yongeza imifino kunye neviniga kwaye ubeke eceleni malunga nemizuzu engama-20.
3. Hlanganisa kwaye usasaze kwiitena.