I-Mamalyga (mămăligă) isitya esithile sendabuko esenziwe ngomgubo weepiya eMoldova, eRomania naseNtshona Koloni. Izitya ezifanayo ukusuka kumgubo wengqolowa, eziqhelekileyo eCaucasus, zilungiselelwe ngendlela eyahlukileyo. Ngaphambi kokufunyanwa kweMelika kunye nokusasazeka okukhulu kwenkomo, i-hominy iyalungiselelwa kwi-millet.
Abanye abantu bambiza i-mamalyga iphariji, okuyiyona nto ingalunganga, kuba i-hominy ime njengesonka (i-polenta porridge ilungiselelwe ukusuka kwi-corn grits). Mayelana ne-mamalyga: "isonka esityiweyo, isitshefu esitshiweyo"
Lungisa le nto kwisitya (ngokukhethekileyo ngezantsi). Usebenzisa i-stool mix mixer (okanye tolikushki).
I-spiced homic festive homic
Izithako:
- umgubo womgubo - malunga no-600 amagremu (ubuncinane ngaphezu kwehafu yepakethi);
- amanzi abilayo - malunga neelitha ezimbini;
- ityuwa - i-1-2 pinch;
- I-oyileji engabonakaliyo ioli (inokutshatyalaliswa ngaphandle kwento enuka kumnandi) - 70 ml;
- iziqholo zomhlaba owomileyo ukuya kwinqabileyo yakho (ulwahlula uluhlu, lunomdla ngakumbi), ungasebenzisa iintlobo ezahlukeneyo zemixube ye-spice eyenziwe ngokufanelekileyo kunye nomxube owomileyo we-curry.
Ukulungiselela
Unokupheka i-hominych ngeendlela ezahlukeneyo. Ngokuqhelekileyo, umgubo uphululelwa emanzini abilayo, ulandelwa ukuvuselela ngexesha lokupheka. Indlela enomdla ngakumbi iyaziwa ngambalwa: kuqala umgubo uhlelwe kabini, ulandelwa ukongezwa kweoli kunye nokuvuselela okuqhubekayo. Emva koko utywala ngamanzi abilayo kwaye ubilise, uxube, amaxesha amaninzi athululela amanzi abilayo.
I-Mamaliga - isitya sisicatshulwa (ukupheka kwendabuko kubuyela kwimisebenzi yenkcubeko ehambelana neengcinga zelanga), ngoko uhlabe umoya. Eyona nto imfuneko abantu aba-2 - (ngokuqinisekileyo, umfazi, ukususela kwi-hominy - isitya seentsapho): omnye wabo uya kugcina i-cauldron ngexesha lokuxolela.
Silala emkhombeni womgubo we-ngqolowa size siwugodle imizuzu emi-3, siqhubele phambili nge-spatula yomthi. Kwi-burner elandelayo yenza i-kettle ngamanzi. Xa umgubo uphawulwa kwaye womisiwe, yongeza i-spices yomhlaba owomileyo, ityuwa uze udibanise ngokucacileyo kwisitya. Siphalaza ioli yelanga yelanga, uqhubeke udibanisa. Kumele ube ngumxube, ngokufanayo okufana nesihlabathi esinyeneyo. Kwimizuzu emi-5-8, ukufudumala yonke into ekushiseni okuphakathi, uqhubeke udibanisa. Emva koko amanzi e-kettle ayedla ngamathumba.
Ngoku umzuzu obalulekileyo. Omnye wabantu abakhona ekhitshini ubamba i-cauldron ngokuqinileyo ngezandla zombini (eqinisweni, sisebenzisa ama-mittens okanye abaxhasi), ngelixa isithatha-sibini kwinkqubo igalela amanzi abilayo kwi-kettle kwaye ngexesha elinye lesinye isandla sinokuxuba ngamandla i-oyile ecocekileyo kunye nomgubo wengqolowa. Gxotha amaxesha amaninzi ngokucophelela ukusuka emacaleni ukuya kwiziko uze ufake i-cauldron emlilweni. Varim, amaxesha amaninzi afaka amanzi abilayo kwiincinci ezincinci kunye nokuvuselela, imizuzu eyi-15-20. Okokuqala ukwanda kwevolumu, ngoko kuqala ukuhla kancane.
Okwesibini kubaluleke kakhulu. Ukubamba kunye nokubamba i-Kazan ngezandla zombini, siyigubungela kwaye siyiphendule ngendlela eyahlukeneyo ukuze umama we-hominy uqale ukugubha kancane emva kweendonga, kwaye ngokukhawuleza kwaye uyiphendule ngokukhawuleza kwibhodi ebomileyo eyilungileyo. Ngaphandle kokuyeka ukuphela komda, sithuthuzela ngobumnene, sisusa i-cauldron. Nantsi ke, i-hominych yangempela ibonakalisa iSanga. Ukuba emzimbeni we-mamalyga kwinkqubo yokwahlula kwiindonga zeenkunkuma ze-cauldron zenziwa, siyazihambisa kwaye zigubungela i-mamaliga ngehayile ecocekileyo-
I-Mamaligu isetyenzwa kwitheyibhile kunye ne-cracklings, ukhilimu omuncu, ushizi okanye i-cottage cheese. Kwakhona, amathambo ayenziwayo (inyama yengulube esetyeni), ukutshaya i-brisket okanye i-bacon, izitya ezitshiweyo, iintlanzi ezinokutyikiweyo okanye ezidibeneyo, amakhowe, iindidi ezahlukahlukeneyo ezivela kwimifuno kunye / okanye imifuno echithwayo (i-givec, lecho, njl. Sekunjalo sisebenzela ngokwahlukileyo i- garlic sauce yendoda, imifino kwaye, ke, iwayini elingenakuqhathaniswa newayini laseMoldovan, i-fruit rakiyu okanye i-brandy yamagilebhisi.