Masipheke namhlanje ebusuku i-risotto enomnandi kwaye enandiphayo enomsila ococekileyo wokutya.
I-Risotto kunye ne-shrimps kwi-sauce e-creamy
Izithako:
- i-shrimp - iziqwenga ezingama-20;
- i-bulb - 1 piece;
- irayisi - 1 into;
- ioli yomnquma - 2 tbsp. iipuni;
- iwayini elimhlophe-1 into;
- anyanisi eluhlaza.
I-sauce:
- ibhotela - 50 g;
- I-Worcestershire sauce - 1 tbsp. isipuni;
- ukhilimu - 50 ml;
- igalikhi - 3 cloves.
Ukulungiselela
Kwisitampu encinci, ncibilika ibhotela, uthele i-sauce encinci, ukhiphe i-garlic. Ukushisa imizuzu embalwa phezu kobushushu obuphakathi. Ngeli xesha sihlambulula i-shrimps size siwufake kwi-grill. I-bulb ihlambulukileyo, ifakwe, iphoswe kwisitya seoli yeoli, ithulule ilayisi ize ithulule ingilazi yewayini emhlophe. Hlanganisa yonke into, gubungela ngesiqhekeza uze upheke imizuzu engama-30. Emva koko ufefe isitya kunye ne-anyanisi eluhlaza, udibanise ne-shrimp uze usebenze kwitafile, utyilise i- risotto sauce.
I-Risotto kunye ne-salmon kwi-sauce eluhlaza
Izithako:
- ifayile ye-salmon - 300 g;
- irayisi - 200 g;
- ushizi nzima - 100 g;
- umhluzi wemifuno - 450 ml;
- iziqholo;
- i-bulb - 1 piece;
- ukhilimu - 50 ml;
- ibhotela - 50 g;
- igalikhi - ii-cloves 2;
- ioli yeoli.
Ukulungiselela
Ukukhazimisa ngokukhawuleza i-anyanisi ehlutshiwe, igalikhi kwaye udlulise imifuno kwioli yeoli kuze kube yigolide. Siphula i-salmon ngeekhabhi ezincinci. Ekugqibeleni kuphelile ilayisi ehlanjwe, uthele umhluzi omncinci kwaye upheke imizuzu emininzi kude kube yilapho irayisi ixutywe ngokupheleleyo.
Emva koko wongeza i-salum, i-podsalivaem encinane, ipilisi, uthele ukhilimu, umxube omncinci kwaye udibanise. Ukupheka ngokushisa okuphantsi, ukuthulula amanzi njengoko kuyimfuneko. Ekugqibeleni, sifeza i-risotto nge-cheated grated, faka isahlulo seoli uze usebenzise isitya eshushu.
I-Risotto eneenkukhu kunye nama-mushroom kwi-sauce eluhlaza
Izithako:
- irayisi ene-steam - 1 into;
- ama-ceps amatsha - 600 g;
- Inkukhu ye-Chicken - 400 g;
- i-bulb - 2 iziqwenga;
- iziqholo.
I-sauce:
- umhluzi wenyama - 50 ml;
- ukhilimu - 50 ml;
- ibhotile - 1 ithisipuni.
Ukulungiselela
Iibhubhu ziyaqhaqhazela izibilini kwaye sidlula kwioli. I-fillet ibilisiwe, icolile kwaye igalelwe iinqununu ezinkulu. Ukuze ulungiselele i-sauce kwindawo yokutshisa inyama, i-cream fatred cream, uphonsa iqhekeza lebhotela kunye nexesha layo ngeziqholo. Ubunzima obangelwayo bugqityiwe. I-riil ibilise ngamanzi anosawoti kude kube ngumzuzu ophekwe. Ama-mushroom amasha agweba amacwecwe kunye nefrying encinane kwioli. Bese ungeze inyama kubo, uphonsa i-garlic ecocekileyo kwaye ufefe ngompompo womhlaba. Sipheka yonke into ngemizuzu embalwa size siphume ilayisi. Gcwalisa yonke i-sauce eluhlaza, ugubungele kwaye ukhuphe i-risotto e-porcini emakhosini, ufefe nge-anyanisi othosiweyo.