I-Rice pudding: iresiphi

I-Rice pudding (iresiphi yayo nayiphi na indlela eyahluka ngayo ilula kakhulu) yidlo eyaziwayo kwaye ithandwa kumazwe amaninzi ehlabathi. Izitya ezinjalo zifumaneka kwiinkcubeko ezahlukeneyo zezikolo zabantu abaninzi (uluhlu lwamagama kwiilwimi ezahlukileyo azihlali ngaphantsi kwezi-40 zikhundla), kodwa kusekhona ilizwe lakubo eNgilani, edumileyo ngamapuldings ayo.

Iiresiphi ziyakwazi ukuhluka, kwanaphakathi kwincinci. Ukuthetha ngokukhawuleza, irayisi i-rice isidlo esenziwe kwilayisi, iphekwe ngamanzi, ngamanye amaxesha kunye nokudibanisa ubisi, kunye nezinye izithako ezahlukeneyo. Unokupheka i-pudding kwi-porridge yerayisi, kodwa ingenziwa kwilayisi elomileyo (ehlanjwe).

Upheka phi irayisi ye-rice ne-cottage shiese?

Izithako:

• isiqingatha seglasi yelayisi (kungcono ukusebenzisa i-unpolished);
• isiqingatha seglasi yobisi okanye amanzi;
• esinye isiqingatha sendebe yamanzi;
• 1-2 iiqanda ezinkukhu;
• isiqingatha inkomishi yesikhitshi (escono kunekhaya);
• 1-2 iishukela zeeshukela, ubusi okanye isityalo sesiraphu;
• 1 ithisipuni yebhotela yemvelo;
• ipenki ye-sinamoni;
• i-vanilla;
• saffron encinane;
• isiqingatha seglasi yekhilimu enomuncu.

Ukulungiselela

Sipheka i-pudding enomsila omnandi ne-cottage cheese. Idluliselwe irayisi ihlanjwe ngokucophelela kwaye iphegri iphekwe ngamanzi okanye kumxube wamanzi nobisi malunga nemizuzu engama-12-16. I-Porridge iyapholisa, yongeza i-cottage cheese esitsha, isula nge-sieve, okanye ubusi (okanye iswekile, isiraphu). Yongeza iiqanda eziluhlaza, iziqholo kunye nokuxoka ngokucophelela. Lubricate ibhotela ngesitya sokupheka kwaye ufake kuyo i-rice-curd mass mass. Emva koko unokwenza ngeendlela ezimbini.

Indlela enye. Beka ifom kwi-pan ephantsi, ebanzi ngamanzi amancinci, gubungela ifom nge-lid uze upheke uze ulungele ubushushu obuphantsi.

Indlela ezimbini. Beka ifom ehovini elungelelanisiweyo malunga nemizuzu engama-25. Bhaka ngexesha lokushisa eliphakathi. Ukulungelelanisa i-pudding isetyenziswe kwisitya sokutya, sithelwa ngekhilimu omuncu kwaye sikhonza netiyi, ikhofi okanye ezinye iziyobisi zolu hlobo. Kufuneka kuqatshelwe ukuba ukufakwa kwamagilebhisi kuluhlu lwezithako kuya kwenza i-rice-cottage shiese pudding ihlaziywe.

I-Rice pudding ngeengwama

Kuhle ukupheka irayisi ye-ridi kunye nompu.

Izithako:

• 250 g welayisi;
• 250 g ye-pulp pulp;
• 400 ml yamanzi;
• 200 ml ukhilimu ogwetshiwe;
• 600 ml yobisi;
• 100 ml yobusi;
• ityitye yetyuwa;
• nge-pinch ye-sinamoni kunye ne-vanilla (okanye i-vanilla ishukela), i-grated nutmeg, i-safari, i-ginger eyomileyo, i-cardamom.

Ukulungiselela

Inyama yempuphu iyanqunyulwa zibe ngamaqhekeza amancinci (okanye siyichobozele kwi-grater enkulu) kwaye upheke ngokukhawuleza kude kube lula. Gcoba irayisi kakuhle kwaye upheke kwiqondo elide de lilungele - liza kuthatha imizuzu eyi-16-20. Ukuba kukho ukutsalwa kweetyuwa. Sixuba ubusi, iziqholo nobisi. Ncinane. Hlanganisa irayisi kunye neengqayi eziqwengqwayo kwaye uzifake kwisitya sokupheka, oyile. Gcwalisa umxube wobisi. Ukubhaka kuya kuba malunga nemizuzu engama-40 (de kube i-liquid ikhuphuke).

Izinketho zokupheka

Kwiimeko ezahlukeneyo, esi sidlo senziwa njenge-dessert, umzekelo, i-rice pudding e-sweet rice, kunye nezinye izityalo ezomileyo okanye jam - isidlo sasekuseni esihle. Ngaphantsi kaninzi - njengesitya esikhulu. Unokupheka i-pudding kunye / okanye ubhaka ehovini. Indlela eyahlukeneyo kwezobugcisa bokupheka nokukhethwa kwezithako zesekondari kubangela iintlobo ezahlukeneyo zokukhetha iintlobo zerayisi ye-rice. Iiresiphi zingafani kakhulu (unokwazi ukuzama ukuzakhela ngokwakho). Ngokuqhelekileyo irayisi zeentlobo ezahlukahlukeneyo, ubisi bonke (ngamanye amaxesha ucocekileyo), ubisi lwe-milk milk, i-coconut ubisi, i-orange, i-lemon kunye nezinye izithelo ze-citrus, izityalo ezahlukeneyo kunye nezithelo ezomileyo, ubusi, ushukela, i-jams okanye i-syrups, iziqhamo, amaqanda asetyenziswa kwilayisi. . Ukusuka kweziqholo usebenzisa i-sinamon, i-vanilla, i-nutmeg, i-ginger, i-safari, i-cardamom nabanye.