UTam wam uyisisiphelo sesidlo saseThai, ukusebenza okuya kunika ithuba lokunambitha isobho esimnandi esilungileyo ukunambitha. Uhlahlo lwabiwo-mali alukwazi ukubizwa, kodwa umphumo wokugqibela uhlawula ngokupheleleyo imali esetshenzisiweyo kunye nexesha lokudala loo mveliso yokupheka.
Ungalungiselela njani umthamo wemigodi?
Ukuqokelela ukulungiselela ukuba imikhosi, izithako kufuneka zifundwe kwaye zithengiwe kwangaphambili, kungekhona iikhikhi zonke ezingaphandle kwemveliso, ngaphandle kwesitya seThai esingayi kuba njalo.
- Ukulungiselela utamatisi we-tom tom, udinga izithako: i-lemongrass, galangal, amaqabunga e-lime kunye ne-shrimp okanye i-fish sauce. Ukongezelela, iteknoloji idinga ukudibanisa ubisi lwekakhukhunathi
- Njengokuzaliswa kwesobho, iifama zokutya zasemanzini zidla ngokusetyenziswa: i-prawns, i-scallops, i-squid, ama-mushrooms angaphantsi okanye inyama yenkukhu.
- Ijusi ye-lime yongezwa kwisitya emva kokupheka.
- Inxalenye ebalulekileyo yokutya waseThai yidlaphu eshushu. Indlela yokwenza i-tom ye-pasta ekhaya ekhaya inokufumaneka kwicandelo elilandelayo.
Iipasta ezinamathambo ezintlu - iresiphi
I-pasta yemigodi iyisiseko esingatshintshiyo sokulungiselela isobho seThai esishushu kuzo zonke iintlobo zayo. Ukongezelela, umxube we-spicy stinging ungaguqulela ngokucacileyo iimpawu zengcamango zezinye izidalwa ezikhulayo zokuveliswa kwazo, ukuzizalisa ngobukhali kunye nebala elimangalisayo.
Izithako:
- ipepper pepper - 4 pcs.;
- igalikhi - amazinyo amane;
- i-shallots-1 piece;
- i-oyile yemifino - 4 tbsp. iipuni.
Ukulungiselela
- Kwisitroli eshushu eselisayo kwi-spicy garlic, ukukususa kwisitya.
- Ngenye yeoli yomdaka emqaleni, engeza kwi-garlic.
- Beka isilili kwi-bhotela, gazinga ngomzuzu, buyisela i-anyanisi kunye negalikhi kwi-pan yokucima.
- Vumela izithako ndawonye ndawonye eminye imizuzu embalwa, emva koko ziphantsi komhlaba.
Ziyidla njani imikhosi yamatori?
Abo bangayazi ukutya kweThai baya kuba nomdla ukwazi ukutya isobho nge-yam, kunye okanye ngaphandle kwelayisi.
- Iziqwenga ezinkulu zezilwanyana okanye ivenkile zasemanzini zisuka kwisobho zidliwa kunye nezikhwebu.
- Ngamaqhekeza amancinci kunye nomhluzi, isitya esincinane saseThailand senziwa ngokwahlukileyo.
- Iisobho zomsobho, kunye nezinye izitya zaseThai, kufuneka zihanjiswe ngelayisi, eziphelisa ukugqithisa ngokugqithiseleyo. Utshintshelwe kwi-spoon, wehlisa emfuleni ukusuka kwisobho kwaye uthunyelwe emlonyeni.
Tom yam kunye nobisi lwekakhukhunathi - iresiphi
Tom yam, iresiphi leyo iya kuboniswa kamva, ilungiselelwe ngesiseko somhluzi weentlanzi kunye nokudibanisa ubisi lwekakhukhunathi. Endaweni yama-mushroom e-shiitake, unokuhlala uthabatha ama-champignons atholakalayo, kwaye esikhundleni se-galangal ingcambu yeginger. Iidlo zokutya ezilwandle ziphekiweyo okanye zityiwe kwioli uze uphekwe.
Izithako:
- Ubisi lweKonon kunye nentlanzi - 300 ml nganye;
- iziqu ze-lemongrass - 5 ii-pcs.;
- amaqabunga e-lime - ama-5 amaqhosha.;
- galangal - 1-2 iziqwenga;
- i-shrimp - 10-15;
- Shiitake - 5 amaqhosha.;
- i-sauce yentlanzi - 1 tbsp. isipuni;
- i-sugar brown kunye ne-sesame oil-0.5 iispuni;
- i-lime - 1 piece;
- cilantro kwaye unamathele umthamo wemikhosi-ukunambitha.
Ukulungiselela
- Ngomhluzi obilisayo, uthinte kwiindawo ezi-3 kunye ne-lemongrass elula, i-lime leaf, i-galangal inqunywe ngamacwecwe aphakathi kunye ne-pasta, engeza imizuzu emi-2.
- Yongeza ama-mushroom kunye ne-sauce yentlanzi, ukufudumala enye imizuzu emi-2.
- Thela ubisi lwekakhukhunta, i-juice yelisi, uthele i-ushukela, ulethe ekubiliseni uze ususe kwi-plate.
- Iifama zokutya zasemanzini zithengiswa kwiindawo ezilungiselelwe ngobisi bekakhukhunathi .
Tom yam kunye nenkukhu - iresiphi
Tom yam, iresiphi eyinyani ebandakanya ukusetyenziswa kwenyama yenkukhu njengenxalenye yomhluzi kunye nokuzalisa, iphendule ibe isityebi kunye nesityebi ekunambeni. Ivumelekile ukuba ithathe indawo ye-cherry kunye neentata eziqhelekileyo, i-ginger ginger, kunye nama-mushroom amakhowa ama-mushroom ama-Tsaogu amatsha amakhowa amatsha.
Izithako:
- Umhluzi wenkukhu - 1 l;
- Ifayile yenkukhu - 250 g;
- iziqu ze-lemongrass - 2 pcs.;
- Iqabunga leqabunga - i-10;
- galangal - iziqwenga 2;
- amakhowe ayenze i-Tsaogu - 1 ibhodlo;
- coriander - 1 tbsp. isipuni;
- i-sauce yentlanzi - 1 tbsp. isipuni;
- iitriyiti ze-cherry - i-7 pcs.;
- i-lime - 1 piece;
- Iipasta ezinamathambo ezintathu - 2 tbsp. iipuni;
- cilantro.
Ukulungiselela
- Ngomhluzi walala amaqabunga enqabileyo, i-galangal ehlanjwe, yanyulwa kwaye yathinjwa nge-lemongrass yesando kunye ne-pasta yomgodi, upheke imizuzu eyi-15.
- Yongeza amakhowe, inkukhu, upheke imizuzu eyi-10.
- Beka emigodini ngeenkukhu zeenkukhu ze-cherry, i-coriander, i-sauce yeentlanzi, i-juice juice, ishukela ekhethekileyo.
- Susa isitya emlilweni uze usebenze ngemifuno ye-coriander.
Isidlo kunye nemifuno yezilwanyana zaselwandle - iresiphi
UTom yam, iresiphi eyaziwayo ezayo eya kuboniswa kamva, iya kukukholisa abathandi bezilwanyana zaselwandle, emva kokuba konke kulungiselelwe ngokuthatha inxaxheba. Ukusekwa kwe-Classic kunye ne-shrimps, i-scallops kunye ne-squid inokwandiswa ngabemi belo elwandle. Endaweni yeentambo zeentlanzi kulo mzekelo, kusetyenziswa imfucu.
Izithako:
- ubisi lwekhenkco - 350 ml;
- umgquba wenkukhu - 600 ml;
- iziqu ze-lemongrass - iifom 3 zeenkcukacha.;
- amaqabunga e-lime - ama-5 amaqhosha.;
- galangal - 1 piece;
- i-shrimps, i-scallops kunye ne-squid-100 g;
- i-sauce yentlanzi - 1 tbsp. isipuni;
- iitriyiti ze-cherry - 7-10 ii-pcs.;
- i-lime - 1 piece;
- Iipasta ezinamathambo ezintathu - 2 tbsp. iipuni okanye ukunambitha;
- i-anyanisi eluhlaza, ibhotela.
Ukulungiselela
- I-Lemongrass inqunyulwe kwiindawo ezininzi, ihlaziyeke, ikhuphe iinqabunga ze-lime kwaye idibanise kwi-3-4 ye-galangal. Fry bonke ndawonye imizuzu emi-2.
- Yongeza ivenkile zasemanzini, ufune u-2 ngomzuzu.
- Beka isiqingatha se-cherry, u-Fry imizuzu eyi-1.5.
- Thumela isaphetha kwisitya, uthele umhluzi oshushu, ubisi lwekakhukhunathi.
- I-tomato ye-spice kunye neentlanzi zasolwandle ezinamanzi, i-sauce, i-juice yelisi, emva kokubilisa ukususa kwisitya.
I-Vegetarian Tomum Volume
Isidlo siyi-recipe, leyo, ngaphandle kwemfumba yenyama , inyama kunye neminye imveliso yezilwanyana, ingaba sisiseko sokufumana ukutya okunomsoco, okunomsoco kunye okunomsoco. Njengesizalisi kule meko, kusetyenziswe amakhowe ase-shiitake, angatshintshwa ngamagqabi okanye i-oyster mushrooms.
Izithako:
- ubisi lwekhenkco - 250 ml;
- amanzi - 1 l;
- iziqu ze-lemongrass - 1-2 pcs.;
- amaqabunga enqabileyo - 4 amaqhosha.;
- galangal - 1 piece;
- shiitake - 300 g;
- utamatisi - ii-3 ii-pcs.;
- i-lime - 1 piece;
- Namathisela umthamo wemikhosi - ukunambitha;
- coriander, parsley.
Ukulungiselela
- Eyokuqala ukulungiselela i-galangal, amaqabunga anqunyulwa kwiindawo ezi-3, iziqu ze-lemongrass zinqunywe kwiindawo ezi-3, zibethelelwe kwiimeko eziluhlaza, amaqabunga e-lime adiliza izandla zabo kwiindawo ezininzi.
- Kwamanzi abilayo, faka i-lemongrass, galangal, amaqabunga e-lime kunye ne-pasta enevumba, pheka imizuzu emi-5.
- Dlulisa ubisi lwekakhukhunathi, kwaye emva kwemizuzu emi-5 yongeza amakhowa kunye neetatayi.
- Pheka imizuzu engama-10, ixesha le-juice nejisi, yongeza imifino.
Isobho se-spicy kunye netamatato - iresiphi
UTam yam yindlela yokusebenza ebonakalayo ibukhali kwaye ihanjiswa kuphela ngelayisi. Oku kuhamba njengento engaphelelangayo yobukhali kwaye ifakwe umhluzi ovuthayo njengomsila. Ukongeza ukongeza umnquba kumhluzi, i-pod yesilfi ebomvu imisiwe, eya kugxininisa uhlobo lokutya.
Izithako:
- ubisi lwekhenkco - 350 ml;
- Umkhuhlane wenkukhu - 400 ml;
- ukhilimu - 200 ml;
- iziqu ze-lemongrass - iifom 3 zeenkcukacha.;
- amaqabunga e-lime - ama-5 amaqhosha.;
- galangal - iingcezu ezi-3;
- Izilwanyana zasemanzini - 400 g;
- intlanzi okanye i-sauce ye-shrimp - 1 tbsp. isipuni;
- amakhowe - 200 g;
- i-lime - 1 piece;
- ipepper pepper - 4 pcs.;
- Iipasta ezinamathambo ezintathu - 2-3 tbsp. iipuni;
- ilayisi ibilisiwe.
Ukulungiselela
- Okokuqala uthinte iziqu ze-lemongrass, zitshitshwe, galangal zinqunyiwe kwiiplati ezi-3, i-lime iqabana neengqumbo
- Ngomhluzi obilisayo u-lemongrass, amaqabunga e-lime kunye ne-galangal.
- Yongeza i-pasta, i-sauce, amakhowe, upheke imizuzu eyi-10.
- Thela ubisi, ukhilimu, i-juice juice, ubeke ii-pods zepili kunye namayeza asobile.
- Sondeza isobho esishushu kunye ne-yam ngelayisi ebilisiwe .
Isobho nge-shrimps - recipe
Ukugqwesa kwiimpawu zokunambitheka kunye nephunga kuphuma isobho se-Thai esithwala i-shrimps. I-taste and flavour of ingredients tropical is maximized when pre-fried with oil sesame. Ngexesha elifanayo, kufuneka udibanise izithako ze-pasta ezishisayo zaseThailand okanye isongezo esishisayo esilungisiweyo.
Izithako:
- ubisi lwekakhukhunathi - 400 ml;
- umhluzi womkhumbi - 400 ml;
- iziqu ze-lemongrass - iifom 3 zeenkcukacha.;
- amaqabunga e-lime - iziqhekeza ezintathu;
- galangal - 5 pcs.;
- i-shrimp - 400 g;
- intlanzi okanye i-sauce ye-shrimp - 40 ml;
- i-oil yeesame - 30 ml;
- i-lime - 1 piece;
- Iipasta ezinamathambo ezintathu - 2 tbsp. iipuni.
Ukulungiselela
- I-Lemongrass yinqumle, ityebe, i-galangal yinqumle kwiiplati ezi-3, i-lime ishiya ikhefu.
- Ioli i-fry 2 imizuzu galangal, i-lemongrass, i-lime sheets.
- Yongeza unamathela kwiintonga ze-tom, kwaye ke umququ, fry imizuzu emi-2.
- Ngokwahlukileyo ukulethela umxube womhluzi nobisi, uthele kwizinto eziphambili.
- Ixesha lokutya ukutya nge-juice juice, i-sauce.
UTom ugoba ngeenkomo
Isobho esinomthwalo kunye neenkomo zeenkomo ayiyona ingumgaqo wendabuko okanye eyinyaniso yokupheka, kodwa kunokuba yinto ehlukile kwimithetho. Nangona kunjalo, kule ntsebenzo i-creation culinary inamanqaku amaninzi. Njengoko kuhambisane nesitya esikhulu, irayisi, iifotyi eziqingqiweyo kunye nembewu yeesame ziyasetyenziswa.
Izithako:
- amanzi - 1 l;
- yenkomo - 400 g;
- iziqu ze-lemongrass - iifom 3 zeenkcukacha.;
- amaqabunga e-lime - iziqhekeza ezintathu;
- galangal - iingcezu ezine;
- anyanisi kunye ne-karothi - 1 pc.;
- I-Soy sauce kunye ne-chilli-40 ml nganye;
- i-oil yeesame - 30 ml;
- i-lime - 1 piece;
- Iipasta ezinamathambo ezintathu - 2 tbsp. iipuni;
- iifotyi, imbewu yeesame.
Ukulungiselela
- Ubilise inyama yenkomo, ususe kumhluzi, uthathe ii cubes.
- Kwi-bhotela 2 imizuzu yokunquma i-fry kunye ne-lemongrass epholileyo, amaqabunga e-lime, ii-3 galangal.
- Yongeza i-anyanisi kunye neeqathi, fry emizuzu emi-5.
- Beka inyama, wongeza zonke iisisi, unamathisele iipasta, uthele umhluzi.
- Ubilise isobho ngeemitha ezi-5, ixesha lonyaka kunye nejusi yelisi kwaye ukhonze ngamanqatha kunye nesame.