Iindlela zokupheka namhlanje zokuthanda amaphiko enkukhu ngokutya. Ukwahlukeka kwethenda kunye nenqaku elincinci lomzimba kunye ne-crust crust kule ndawo idityaniswe.
Amaphiko anamaqabunga kwiindawo zokutya ezenziwe nge-oven - recipe
Izithako:
- amaphiko enkukhu - 1-1,2 kg;
- Umgubo wengqolowa - 185-240 g;
- isitashi 95 g;
- inkukhu yeqanda - i-1 piece;
- umxube wezonunci zeenkukhu; - 1 tbsp. isipuni;
- Iityuwa kunye nomxube weemifuno zaseItali ezicocekileyo - 1 ithisipuni;
- iplagi ephakazelisayo yomhlaba - 2 tsp.
- Umsi omnyama omnyama - 0,5 tsp.
- Amanzi amaminerari atshabalalayo - 1 iglasi;
- iphepusi eshushu;
- ioli ehlanjisiweyo.
Ukulungiselela
Ngomdla obunzima ogcweleyo, siyilwa ngeyure enye ihlambulwe ngaphambili kwaye sinqunyulwe ngamaphiko e-phalanx ngomxube we-pepper eshushu, ityuwa kunye ne-50 milliliters zamanzi. Ubunzima bokuphakama kwamaphiko enkukhu ekunambeni kunquma inani lempepha eshushu kule nqanaba lokucoca.
Okwangoku, cwangcisa i-batter kunye nokutya okunomileyo. Ukuze wenze oku, xubana iqanda elincinciweyo kunye ne-mineral water sparkling, engeza isitashi, ityuwa, izityalo zaseTaliyane eziqholiweyo, umxube weenkuni zeenkukhu, umsila omnyama omnyama kunye nokuzisa ubunzima be-kefir ngokufaka umgubo. Ukutya okunomileyo, udibanise umgubo otsala kunye ne-paprika yomhlaba, kongeza ityuwa kunye nezinto ezifunayo kunye nokuxuba.
Sihlambalaza amaphiko ahlambulukileyo kwaye siwacwilise kwiidumba zokupheka. Kwi-pan ecocekileyo okanye enye into efanelekileyo eneenqwelwana ezininzi, ukutshisa inani elaneleyo leoli ecocekileyo yokucoca. Sithatha iinqununu zamaphiko kwi-batter ye-liquor, siyibeka eplasini exutywe ngomgubo kwaye siyifake kwioli ye-incandescent. Gxotha iimveliso ezivela kumacala onke kwaye uzibeke kwi-tray yokubhaka. Beka isitya kwisitishi esinamlilo ukuya kuma-degrees angama-220 uze uyilungiselele imizuzu elishumi ukuya kwishumi elinesihlanu.
Le recipe yinto enhle kumaphiko amakhulu enkukhu angenayo ixesha lokutyiwa ngokukhatywayo kwaye ahlale emancinci.
Amaphiko enkukhu, othosiweyo kwi-breadcrumbs epanini edibeneyo
Izithako:
- amaphiko enkukhu - 1-1,2 kg;
- i-corn grey - engama-245 g;
- ubisi - 120 ml;
- umgubo wengqolowa - 0.5 indebe;
- Umgubo wekolweni - 1/4 indebe;
- inkukhu yamaqanda - ii-2;
- umhlaba omnandi wepaprika kunye nompu omnyama - 1 ithisipuni;
- imifuno eyomileyo enomileyo yokukhetha ukusuka kwi-1 ithisipuni;
- i-hot hot pepper;
- ioli ehlanjisiweyo.
Ukulungiselela
Hlanganisa amaphiko enkukhu kumalungu, ususe i-phalanx encinci, exutywe nomxube wepilisi esemhlabeni, ityuwa kunye nomncinci wamanzi. Ngeli xesha, xuba ubisi ngeqanda elibetywe, wongeza izityalo ezomileyo ezinomsoco, ityuwa, umnyama omnyama kunye nomgubo. Sifumana ukudibanisa okuninzi njengokhilimu omuncu. Iifleksi zichithwa zibe yimvumba emincinci, kwaye isitashi sixutywe kunye nomhlaba we-paprika kunye nesonka esixutywe kwimivumba yamaphiko. Ngoku siwacoca kwi-dessert yamanzi, sinyuka ngasemva kwe-corn crumb kunye ne-gazinga kwipeni yokucoca kwinqwelo elitshisiweyo yeoyile kwimifino yomibini.