USamson ubizwa ngokuba ngama-pie amancinci, ngokuqhelekileyo ngohlobo lendxantathu okanye i-crescent. Ngenxa yobungakanani obubanzi be-samsa kwi-cuisine ye-mpuma-mpuma, ukuhlanganiswa kokuzaliswa kwaye iresiphi yokulungiselela intlama iyahluka kuye kuxhomekeke kwi-cuisine yezinto ezahlukeneyo. Ngezantsi siza kuzama ukuqonda nje kuphela iresiphi ye-Uzbek Uzbek sauce ekhaya, kodwa kunye nokutshintsha kwesitya esivela e-Indiya.
Ukupheka ekhaya?
Njengengxenye ye-recipe ye-Uzbek, ukuxutywa kwegusha nemvana yeegusha kunye neziqholo ezilula kuya kwenza njengento yokuzalisa. Ngokwesiko, ii-pie ze-Uzbek ziyabhaka kwi-tandoor, kodwa ekubeni silungiselela i-samsa ekhaya, enye i-oven iya kwenza i-oven ejwayelekile.
Izithako:
Uvavanyo:
- ubisi - 440 ml;
- ibhotela - 105 g;
- umgubo - 610 g.
Ukuzaliswa:
- imvana - 550 g;
- i-anyanisi - 190 g;
- amafutha - 130 g;
- iqanda - 1 iqhekeza;
- I-cumin ye-ground kunye ne-coriander-1/2 tsp.
Ukulungiselela
Ukucwilisa ubisi kunye neoli kuze kube yilapho iphela isasazeka ngokupheleleyo. Hlanganisa umgubo kunye neengca zetyuwa uze ufefe ngobisi obushushu. Shiya inhlama ukupholisa ngokupheleleyo. Ngeli xesha i-gluten iqhosha liya kuphumla kwaye kuya kuba lula ukusebenza kunye novavanyo.
Ngokufanelekileyo, imvana, iinqatha kunye no-anyanisi kufuneka zihlulwe ngesandla. Ukudla inyama kunye ne-anyanisi ngexesha kunye neengqayi zetyuwa, xuba kakuhle uze ubethe iqanda. Umva wokugqibela usebenza kwiresi yesigxina sokuzalisa nokugcina iindizi zenyama.
Phuma inhlama, uyinqumle kwisigidi kwaye ubeke kwiziko ngalinye. Imijikelezo emithathu yesangqa ibuthana ndawonye kwiziko ukuze yenze unxantathu. Shiya i-patties ebhaka kwi-degrees engama-20 imizuzu engama-20, ke ujike, ushushu ophantsi ukuya kuma-degrees angu-180 uze ushiye samsa enye imizuzu eyi-15.
I-recipe yokupheka i-samsa edibeneyo ekhaya
Izithako:
- ukupakisha i- pastry (puzdozhzhevogo);
- imvana - 540 g;
- i-anyanisi - 170 g;
- iifatata - 90 g;
- I-cumin yomhlaba - 1 1/2 tsp.
- iqanda - 1 pc.
Ukulungiselela
Ngaphambi kokuba ulungiselele ikhaya le-sausage kwi-pastry, yenza iiflethi zentlama egqityiweyo ukuba uhlanjululwe kwindawo ephantsi. Gweba kakuhle imvana nge-anyanisi. Iibhuta zepatato zicocekile kwaye zahlula zibe ngamabhubhu amancinci. Ixesha lokuzaliswa komlambo womhlaba kunye netyuwa, bangela.
Ukuqhawula umqolo wesantya, uthinte izibonda ukusuka kulo uze ufake ukuzaliswa phakathi kwendawo nganye. Gcoba umjikelo wesangqa kwiziko ukuze kudalwe unxantathu. Ukumboza ubuso be-samsa ngeqanda elibethiwe. Bhaka i-samsa kwi-ovini kuqala kwi-210 degrees malunga nemizuzu engama-20, kwaye ke, ukujika, enye imizuzu eyi-15, kodwa sele sele i-180.
Indian samsa ekhaya ngezandla zakhe
Izithako:
Uvavanyo:
- umgubo - 310 g;
- I-Butter - 55 ml;
- umhlaba we-fenugreek - 1 ithisipuni;
- amanzi - 45 ml.
Ukuzaliswa:
- izilimo eziyizigaxa zepatata (ezinkulu) - 2 ii-pcs.;
- iindawo ezimbalwa zemifuno eluhlaza;
- ama-walnuts - 25 g;
- Imbewu yesikhumbuzo - 1/2 tsp;
- iiflegi zepili pepper - ukunambitha.
Ukulungiselela
Nika ibhotela ukusabalalisa ngamanzi ashushu. Hlanganisa umgubo kunye nomhlaba we-fenugreek kunye neengca zetyuwa. Hlanganisa i-emulsion yeoli kunye nomgubo uze wenze inhlama. Yiyeke ukufudumala isiqingatha seyure.
Bilisa iitapile, kwaye emva kokukuhlambulula, grit, kodwa ude ude udibanise. Hlanganisa amazambane ngee-peas eziluhlaza, iinqompe eziqoshiwe, i-cumin kunye ne-chili.
Ukukhupha intlama kwaye uyinqumle ibe yimigqomo. Phakathi kwendawo nganye faka isahlulo sezambatho zokuzalisa kunye nokudibanisa emithathu imiphetho yenhlama kunye. Yilungele i-samsa ngokukhawuleza kwioli ehamba phambili kwi-golden tinge ebizwa ngokuba yi-golden tinge, kwaye ubeke phezu kwesikhonkwane ukuze uthathe amanxeba angaphezulu.