Ingqungquthela - idlophu eyaziwa kakhulu, yenze indlela yayo etafileni zethu ukusuka ekujuleni kolwandle kwaye inomdla oyingqayizivele, omangalisayo. Ngokuqhelekileyo amancinci amancinci kuphela asetyenziselwa ukutya, kuba enomzimba wesisa kunye nesantya sokuqala. Ngokwesiko, izitya zezi zilwane ziphekwe e-Asia naseYurophu. Masifunde nendlela yokulungisa kakuhle i-octopus kunye neentsapho zakho ngezipho zolwandle.
Ukupheka i-octopus entsha?
Sinqumla i-shellfish ecocekileyo kwi-trunk size sisuse yonke insides ngesandla. Ukuba i-octopus ikhulu, sisusa isikhumba kuyo, ingxaki yokuqala ye-problanshirovav yimizuzu embalwa emanzini atyuwa. Nangona isidumbu sitshisa ukukhanda isikhumba esincinci ngommese. Iintente zodwa zihluke entloko kwaye zinqumle kwiinqununu ezingafaniyo, zisuse amehlo kunye nentsimbi. Emva koko i-octopus ihlanjululwe kakuhle ngaphantsi komlambo wamanzi abandayo kwaye yomileyo kwilula elithambileyo. Inyama eqhutywe yatshitshiswa kwintsimbi yekhitshi, ngoko kwakungekho nzima.
Kodwa i-octopus efriziwe iqala ukuhlanjululwa ngokwemvelo kunye nokuhlanjululwa kwesikhumba. Ngaphambi kokupheka, inyama ye-octopus ithululelwa emanzini abandayo kwaye iphekwe kungekho ngaphezu kwemizuzu engama-25, kuxhomekeke kubukhulu bayo. Ukuhlolisisa ukulungelelana kwayo, ngokukhawuleza ukubetha ngommese - kufuneka ukuba ungene kalula inyama. Inyama ye-octopus iyakulungiswa ngaphandle kwamanzi, ikhwepha imizuzu engama-30 kwixabiso elincinci leoli leoli kunye nokuthulula kuphela ekupheleni kokupheka.
Ukupheka ama-cutlets kwi-octopus?
Izithako:
- i-octopus ;
- igalikhi - ii-cloves 2;
- i-bulb - 1 piece;
- imifuno emitsha - ukuba ifunwa;
- iziqholo;
- ioli;
- iintlanzi.
Ukulungiselela
Sisusa imithonjeni kwi-mollusks, siwagulise kwaye siwaguqe ngokugaya inyama, ukongeza i-garlic ehlutshiwe, i-anyanisi kunye nemifuno entsha. Emva koko faka inyama enqabileyo ukuba uzonambitha, upheke ama-cutlets, uwagubungele kwii-breadcrumbs uze uzifake kwi-oyile yemifino kumacala onke ngaphandle kwemizuzu engama-3.
Ukupheka i-octopus efriji?
Izithako:
- i-octopus efriziwe - 700 g;
- iwayini elibomvu elomileyo - 150 ml;
- i-bulb - 1 piece;
- unamathelisi we-tomato - 1 tbsp. isipuni;
- iqabunga lomkhwa;
- amazambane - 5 amaqhosha.;
- iziqholo.
Ukulungiselela
I-octopus ihlanjululwe, sinqumle iintambo, kwaye sinqumle phakathi phakathi kwesiqingatha. Esipokeni, ukutshisa ixabiso elithile leoli yeoli kunye nokucocwa kancinci. Emva koko ubeke i-octopus uze uyiqabise imizuzu emininzi. Emva koko uthele iwayini elibomvu kunye nexesha elithile ukuze uphuze utywala. Ngoku ke wongeza unobumba lwetamatato, uhlanjululwa ngamanzi, ixesha lenkonzo kunye nokuphosa iqabunga le-laurel. Gcoba isidlo phantsi kwesiqhekeza malunga neyure ngomlilo omncinci. Imizuzu engama-20 ngaphambi kokuba i-octopus isilungele, songeza embizeni amazambane ahlambulukileyo anqunywe kwiibhubhu ezincinci. Ungasebenzisa nayiphi na isitya se-side - i-spaghetti okanye i-buckwheat.
Ukupheka i-octopus encinci ngeembotyi
Izithako:
- amancinci amancinci - 2 kg;
- Ubhontshisi obomileyo - 1 into;
- i-bulb - 2 iziqwenga;
- izaqathe - iziqhekeza ezi-3;
- iwayini emhlophe imhlophe - itafile ye-0,5;
- ibhotela;
- ioli yomnquma - 7 tbsp. iipuni;
- imifuno emitsha - 1 iqela;
- iziqholo.
Ukulungiselela
Ubhontshisi obugqibeleleyo buxutywe kwangaphambili emanzini abandayo. I-octopus echasiweyo iyancitshiswa emanzini abilayo, ibeka khona isipuni seoli kunye ne-bulb epheleleyo. Sifaka iimbotyi ezinobumba kwisikhwama sesibini. I-Shellfish ipheka malunga nemizuzu engama-6, kunye neembotyi-malunga neyure. Khawuthathe ipuphu epanini, ucoce kuyo kwioli echotshoziwe igarlic, iidroti kunye nezilwanyana ze-luchok. Xa iifuno zitshiza, uthele iwayini kunye neoli eseleyo, ufike kwimilenze uze ufake i-octopus ebilisiwe kunye neembotyi. Ixesha kunye neziqholo, gubungela kwaye udibanise isidlo malunga nemizuzu eyi-15 ngomlilo othulileyo.