Ukulungiselela i-inkutshi yenkukhu ngesiTshayina, iindlela zokupheka zingasetyenziswa ezahlukeneyo, nangona kunjalo izithako ezingundoqo ezisemgangathweni kufuneka zibe khona. Ngokuqinisekileyo, kwindawo yokuqala, kufuneka uqaphele ukuthenga i-flet ephezulu kakhulu. Kweminye izithako, kufuneka ube neyinto enhle - ingaba yinyosi, i-molasses, iswekile, into enqwenelekayo-isetyenziswa rhoqo ijusi yesithelo (imon, i-orange), imifuno kunye neoli ephezulu, i-odorless. Ukongeza, zonke izitya zaseTshayina ziphekwe ngokushisa okukhulu ngokukhawuleza, ngoko ke ukuba uthanda ukutya kweTshayina, zithenga ipeni yokucoca kunye namacala aphezulu kunye ne-bottom-wok.
Inkukhu ngokuhlobisa
Amabini kwelinye - oku kudla ngokuthethwa ngesitya apho kuqala kunye nesibini zidibene. Kwimeko yethu, sipheka inyama kwaye siyihlolisise ngokukhawuleza - inkukhu yenkukhu kunye nemifuno yaseTshayina ikuvumela ukuba upheke isidlo sasemini okanye idli enye kwenye ye-swoop.
Izithako:
- ifilimu enesifuba senkukhu ngaphandle kwebala, ifilimu kunye namathambo - 300 g;
- Iipilisi zininzi iintlobo ezinobomvu neziphuzi - 2 ii-pcs.;
- i-onion i-brown round - 1 pc.;
- igalikhi ecocekileyo eluhlaza okwesibhakabhaka - ii-cloves 2;
- izaqathe - i-1 piece;
- iphepusi elitshisiweyo "Ogonek" okanye efanayo-½ iipcs.;
- ubusi, engabonakali - 2 tbsp. iipuni;
- iwayini elimhlophe itafile yewayini ngaphandle kwesulfure sulphate - 100 ml;
- umgangatho we- soy quality - 2 tbsp. iipuni;
- ijusi entsha yemononi - 2 tbsp. iipuni;
- Ioli ejongene nelanga - 50 ml;
- imifuno emitsha (amaqabunga e-lettuce, idill, iparsley, anyanisi) - ukukhonza.
Ukulungiselela
- Siyacoca i-anyanisi kunye ne-karoti, i-garlic kunye nepelepele (sisusa imbewu kunye neentsike).
- I-anyanisi enobisi kunye negalikhi ngokuncinci kangako. Iiproti kunye neepilisi ezinomsoco kufuneka zinqunywe zibe ngamacwecwe amade. Iipilisi ezibukhali nazo kufuneka zihlulwe ngokukhawuleza okanye zigalelwe kumdaka zibe yi-gruel.
- Yinqumle inyama ibe yincinci emicimbini.
- Silungiselela i-marinade kwiwayini, i-soy sauce, ijusi yemon et honey. Hlanganisa kakuhle zonke izithako, ungafafaza encinci kwaye wongeze i-pinch of pepper emnyama. Kulo marinade siphula iziqwenga zenyama.
- Emva kwekota yeyure, yongeza zonke izithako ezisele kwaye udibanise kakuhle.
- Marinuem malunga neyure, kwaye ke siza ku-colander kwaye sishiye sikhuphe.
- Ukushisa ioli kwi-haze. Fry umxube wethu ngokushisa okukhulu, uvuselele ngamandla.
- Sisebenzela, sibeka iiflethi ze-lettuce, zihlotswe nge-parsley, i-dill, i-anyanisi eluhlaza.
Malunga neenketho
Ukuba ufuna ukufumana ubuninzi okanye ungaphuzi utswala, pheka i-fletlet yenkukhu kwi-starch ngesiTshayina. I-recipe iya kutshintsha ngandlela-thile.
Izithako:
- amanzi kunye negesi ngaphandle kokuvumba okongeziweyo - ½ indebe;
- isitashi (ilayisi engcono okanye ingqolowa, kodwa izitato ziya kwenza) - 4 tbsp. iipuni;
- umgubo welayisi - 2 tbsp. iipuni.
Ukulungiselela
- Hlanganisa isitashi kunye nomgubo kwaye, ngokukongeza ukongeza amanzi, lungisa i-batter. Kuyo, cwina inkukhu kunye ne-deep-fry.
- Njengoko uyakubona, ukuba uquka i-fantasy, unokupheka iinkukhu ze-inkukhu ngesiTshayina ngokuhlukileyo.