Umfundisi - isitya esingumdabu saseMoldova neRomania, okokuqala, kunye nenkomo yenkomo kunye ne-basturma, yayisinye seziphephelo zokugcina inyama, kodwa nanamhla uye wehla njengobuncwane bokudla obuthandwa ngabantu abaninzi. Ekuqaleni, umfundisi wayilungiselele kwi-ngulube okanye inyama yenkomo, kodwa ke iincwadi zokupheka kweenkukhu, ikakhulukazi ama-turkeys kunye nenkukhu, zafumanisa ukuthandwa.
Inkukhu yasePrrrama - iresiphi yeklasi
Njengamaxesha onke, qalisa kunye neklasikhi - le pasta ibhonkco kwaye i-spicy, i-span ephunga kwaye ifaneleke ngokufanelekileyo njengokuba ishintshe isobho lomdabu.
Izithako:
- Inyosi yenkukhu - 1 pc.
Ukukhethwa:
- amanzi - 0,5 l;
- ityuwa - 1 ½ tbsp. iipuni.
Ukuze uthuthuse:
- i-oregano, isiseko-2 tbsp. iipuni;
- i-paprika e-sweet - 2 tbsp. iipuni;
- isardadi - 1 tbsp. isipuni;
- i-coriander (okusanhlamvu) - 1 tbsp. isipuni;
- coriander (umhlaba) - 1 tbsp. isipuni;
- i-oyile yemifuno - 3 tbsp. iipuni.
Ukulungiselela
Isifuba se-Chicken sihlukaniswe kwithambo, iifestile zihlanjululwa, zomekile zinqunywe kumafutha kunye namafilimu. Ezi zibini zifakwe kwisicombululo se-saline kwiiyure ezingama-2, ke zomiswa kwaye zinqunywe kunye, kodwa zingabi ngasekupheleni, kodwa zifumane uluhlu oluqhubekayo. Siyibeka le ngqimba ngomxube olungiselelwe ngaphambili weoli, i-mustard kunye neoli yemifino, i-curl i-pastry eneemithwalo, ibuyisela kwakhona kwaye iqhube umxube oseleyo wezonongo ngaphandle. Ukulungiselela i-pastry kuthatha malunga neeyure ezingama-2, kunye nemizuzu yokuqala eyi-15 i-roast ibhakawa ngama-degrees ama-250, kwaye i-oven iyacinywa kwaye ukupheka kuyaqhubeka ngokutshisa ukutshisa kuze kube yilapho ipholile ngokupheleleyo.
Umfundisi kunye nobusi kunye netsard ekhaya
Izithako:
- Ifayile yenkukhu - ii-2.
Ukukhethwa:
- amanzi - 1 l;
- ityuwa - 2 tbsp. iipuni.
Ukuze uthuthuse:
- ubusi - 1 ithisipuni;
- isardadi - 1 ithisipuni;
- umxube wepelepele - 1 ithisipuni;
- i-oyile yemifino - 2 tbsp. l;
- i-paprika - 1 tbsp. isipuni;
- i-coriander (okusanhlamvu) - 1 tbsp. isipuni;
- igalikhi - 2 cloves.
Ukulungiselela
Inkukhu yam fillet kwaye uhlambulule kwiifilimu, uze udibanise kwisisombululo se-saline iiyure ezingama-2.
Umzimba osiweyo uhlanjwe, umiswe kwaye unqunywe kunye nomgca owodwa oqhubekayo. Kwisitya esincinci, lungise umxube we-mustard, u-honey, i-oli, i-pepper kunye ne-garlic egxininisiweyo, ugubungele ubunqamle kumacala omabini, uze uyifake kwi-roll kwaye uyilungise ngentambo. Ukucoca umqulu ophelileyo kunye neeprika kunye ne-coriander imbewu.
Inkqubo yokupheka ayiguqukiyo: kuqala umfundisi abekwe kwihovini ephambili ngaphambili malunga nemizuzu engama-250 imizuzu eyi-15, kwaye i-oven iyakhutshwa, kwaye inyama iphekwe enye i-1.5-2 iiyure ekutshiseni kwelanga, ngaphandle kokuvula umnyango.
"Elula" inkukhu yase-pastrama - iresiphi
Ukuba unqabile ukuthenga iimveliso zenyama - ke inkukhu okanye inyama yokutya iya kuba yanele ngaphezu kwezinto ezithengiweyo. Inyama yemvelo ecocekileyo, eneziqholo, iyancedisa ngokupheleleyo isihlunu sakho kwinkampani kunye nezicucu zetamatati kunye noshizi.
Izithako:
- iinkukhu ze inkukhu - ii-2 ii-pcs.;
- iwayini elibomvu elomileyo - 1 into;
- ubusi - 2 tbsp. iipuni;
- I-dijon lwesardard - 1 tbsp. isipuni;
- umxube weelwimi zaseTaliyane - 2 tbsp. iipuni;
- umxube wepelepele - ½ tsp;
- igalikhi - 6 izidumbu;
- ityuwa - 1 ½ tbsp. iipuni;
- i-wig e-sweet-1 tbsp. isipuni.
Ukulungiselela
I-pastrama "elula" evela kwifuba lenkukhu ilungiselelwe ngendlela eyahlukileyo, elula. Kuye, kubalulekile ukufudumala iglasi yewayini kunye neziqholo (ngaphandle kweetermania zase-Italia), ubusi, isardadi kunye negalelo elixinzelelweyo.
Emva koko yonke into injengaphambili: siyatshisa i-oven ukuya kuma-degrees ama-250, silungiselele imizuzu eyi-15, yicime kwaye uvumele i-pastry ipheke enye iiyure ezingama-2. Bon appetit!