Le ncwadana ibonisa iincwadi zokupheka ezimbini zesobho se-Thai, esaphumelela abaninzi abaye bavakashela eli lizwe elimangalisayo. Emva koko, siza kukubonisa indlela yokwenza umthamo wemingxuma yangempela ekhaya.
Indlela yokupheka ivolumu ekhaya - iresiphi yeklasi
Izithako:
- i-shrimp - 450 g;
- amakhowe - 75 g;
- Umkhuhlane wenkukhu - 375 ml;
- ubisi lwekakhukhunathi - 365 ml;
- iigrave zegalikhi - ii-5.
- ijisi yemonom - 55 ml;
- ioli ecocekileyo - 65 g;
- Iqabunga leqabunga - iingubo ezi-2;
- isiqwenga somngca we-ginger - 3 cm;
- ushukela - 45 g;
- ipod ye-chili - 2 ii-pcs.;
- isitshixo se-lemongrass - isiqwenga 1;
- coriander - amaqabunga ambalwa.
Ukulungiselela
Lungiselela izithako: uthele ama-prawn ngamanzi abilayo, ugule amanzi, uhlambulule i-shellfish kwi-shell. I-Lemongrass igalelwe. Amakhowe anqunyulwa zibe ziincinci ezincinci. I-ginger root and peel kwi-grater efanelekileyo. Sika iigaliki zibe ziincinci ezincinci.
Ngoku ulungiselele i-sauce: ukutshisa ioli kwipani yokupanda, thumela i-garlic kuyo kwaye uyiqabise imizuzwana embalwa, uze uyitshintshe kwisitya.
I-Blender i-rub isilili kunye negalikhi, thumela kwi-pan yokupaka ngeoli kunye nefry eminye imizuzwana embalwa. Emva koko, yongeza i-lemongrass etyumkileyo, i-ginger, iswekile kunye nejisi lemon. Hlanganisa zonke izithako uze udibanise ngobushushu obude uze uyingqimba ifane. Ngoku kwi-broth ekhukhulayo yenkukhu yongeza ubisi lwekakhukhunta, i-garlic unamathisi omncuba, ubilise imizuzu emibili, uvuselele. Ngoku kongeza ama-mushroom, i-shrimp uphinde upheke imizuzu emithathu. Ekugqibeleni, yongeza i-coriander echithwe.
I-recipe yokupheka isobho ekhaya
Izithako:
- ii-prawns ezinkulu okanye ezinqabileyo - 565 g;
- amakhowe - 175 g;
- i-sauce yentlanzi - 5 tbsp. iipuni;
- ijusi ye-lime - ii-2.
- amaqabunga e-lime - iziqhekeza ezintathu;
- Iipasta ezinamathambo ezintathu - 2 tbsp. iipuni;
- umhluzi wenkukhu - 1,5 l;
- i-lemongrass - 2 ifom;
- Ingcambu yeginger - 3 cm;
- i-coriander - ½ ibhokhwe encinci;
- i-fresh chili pepper - 1-2 pcs.
Ukulungiselela
I-Shrimp ikhululekile kwiigobolondo kwaye isuse intloko. Yinqumle imilenze yamakhowe, abawasebenzisiyo, kwaye uyigwebe iikoti ngokwaneleyo. I-Peel iscambu se-ginger ecocekileyo ngotshani omncinci, omfutshane. Sika iziqu ze-lemongrass zibe ziingxenye ezi-3 kwaye zihlulwe ngokunyanzelwa ngesando. Yizisa umhluzi kwindawo yokubilisa, thumela amakhowe, i-ginger, i-lemongrass, isilili (epheleleyo) kunye namaqabunga e-lime kuyo. Lindela de ibe iibilise kwaye ungeze i-shrimp kwi-pan. Emva kokubilisa ukunciphisa umlilo, ungalibali ukususa isandi.
Namathisa umthamo wemikhosi uhlambe kunye nesincinci somhluzi. Vala ukushisa, yongeza intsimbi ehlanjululwayo, ijusi yelimu kunye ne-fish sauce epanini. Ukuba kunokwenzeka, susa iziqwenga ze-lemongrass kunye ne-ginger kwi-pan. Ngaphambi kokuba usebenze ixesha lonyaka ukhonza nge-cilantro eqoshiwe.