I-Kurnik isitya saseRussia esiqhelekileyo. Kule pie, ukuzaliswa kuqulethe inyama yenkukhu. Ngoku siza kukuxelela iirephepheni zokwenza i-kurik kwi- pastry .
I-Recipe ye-kurik ukusuka kwi-pastry
Izithako:
- I-pastoral puff pastry - 1 ishidi;
- izaqathe - i-1 piece;
- amazambane - 6 ii-pcs.;
- i-anyanisi - i-1 piece;
- inkukhu ekhuni - 0.5 kg;
- amaqanda - i-1 piece;
- ioli yemifino - 40 ml;
- Iqabunga le-laurel - iziqhekeza ezi-3;
- ipetroli yomhlaba omnyama, ityuwa, i-basil eyomileyo - ukunambitha.
Ukulungiselela
Ngaphambi kokukhipha inhlama evela kwifriji uze uyikhuphe kwiqondo lokushisa. Okwangoku, sihlambulula amazambane, siyinqumle ibe ngamaqhekeza kwaye sifefe ityuwa kunye neziqholo. Emva koko uthele i-30 ml yeoli yezolimo kwaye udibanise kakuhle. I-anyanisi igalelwe ngamaconti, kwaye ugaye iinqathi ze-carrot. Siwahlula iphepha lokuvala ukuya kwiihafu ezimbini. Sigcoba ifom kunye nemifuno okanye ibhotela kwaye ngokukhawuleza sikhula ngomgubo.
Phuma isiqingatha sokuqala senhlama uze uyibeke ngokubumba ukuze amacala afakwe. Phezulu ngenhlama: isiqingatha samazambane, anyanisi, izaqathe, inkukhu encinci kunye namazambane. Sibeka amaqabunga e-laurel kuwo. Ngoku uphuma yonke inhlama uze uyigubungele i-pie nayo. I-dough ephezulu iyanqunyulwa, kunye nemiphetho iyaqhawula. Phezulu kwendlela yokugcoba imvubelo inhlama engabikho ngeqanda elibethiwe. Kwaye kwinqanaba senza imbiza encinane ukuba sishiye i-steam. Bhaka malunga nemizuzu engama-40 kwiidridi ezingama-200.
Amancinci kwikiki kwi-pastry
Izithako:
- Inkukhu yenkukhu - i-1 piece;
- I-pastry ekhukhunileyo ikulungele-500 g;
- ama-walnuts - 100 g;
- i-anyanisi - i-1 piece;
- i-oyile yemifuno - 3 tbsp. iipuni;
- ukhilimu omuncu - 40 g;
- ubisi - 1 tbsp. isipuni;
- i-yolk - i-1 piece;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Isifuba se-Chicken sihlambulukile kumanqatha kwaye siqhathanise kwaye sinqunyulwe ngamabhabhu. I-Solim, pepper kunye ne-Fry kunye ne-anyanisi eqoshiwe. Gaya ama-walnuts uze uwafake kwenyama kunye anyanisi. Kulapho sisasaza ukhilimu omuncu, udibanise kunye ne-stew imizuzu eyi-10 phantsi kwesiqhekeza. Inhlama ye-Puff defrost, ukuphuma kunye nokusika izikwere 10x10 cm.
Ifom yeimfomfini sibagcoba ngeoli yezityalo. Kwiiseli esizibeka kuzo izikwere zenhlama size sibeke kuyo. Siphakamisa iingqungquthela zenhlama size sigubungele ngeekwere ezifanayo. Iingcambu zincinci kwaye zizaliswe ngaphakathi kwesikhunta. Ubisi buxutywe kunye ne-yolk kunye nomxube obangelwayo ugcotyiweyo ngaphezulu kwee-curlers. Kulowo nalowo phakathi kwiphakathi senza umgodi ukuze kuphume umphunga. Amancinci kwikiki kwi-bakery pastry bake nge-25 imizuzu kwi-degrees ezingama-200.
I-Kournik kwi-pastry yokulungela
Izithako:
- i-bezdozhzhevoy i-puff pastry-1 ipakethe;
- Inyosi yenkukhu - 1 pc.;
- ii-mushroom zi-fresh-400 g;
- i-anyanisi - iingcezu ezine;
- ilayisi - 1 iglasi;
- ukhilimu - 200 ml;
- Iityuwa, ipepper, iparsley, idill - ukunambitha;
- ioyile yemifuno.
Ukulungiselela
I-anyanisi ehlanjululwe ngokukhawulekayo kunye nefry kuze kube yinto ebomvu kwioli yemifuno. Ama-Champignon anqunywe ngamabhabhu kunye nefri kwioli. Ilayisi iphekwe emanzini amanzi. Ukuhlanjululwa kutyhidiwe kwaye kuxutywe nelayisi elibilisiweyo. Ukupheka inkukhu, uhlukanise inyama emathanjeni uze udibanise ii-fibers. Sidibanisa inyama yenkukhu, ilayisi,
Inhlama iyahlula kwiingxenye ezine: enye enye inkulu, enye enye incinane. I-tray igutywe ngeoli, igxutywe ngomgubo kwaye ibeke phezu kwayo inhlama eqhotyoshelwe kuyo, imida ekumele ixhomeke kumacala. Ukusasaza ukusuka kumphezulu we-1/3 wokuzaliswa. Emva koko wabeka inxalenye yesibini yentlama, kuyo kwakhona 1/3 yokuzaliswa. Gubungela inhlama kwakhona, ubeke zonke izinto zokugaya, zityathele kwi-krimu uze udibanise ne-batter yokugqibela. Imigqomo ekupheleni kokubhukuda, kwaye kwiphakathi yenza imbobo, ukuze i-steam iphume. Siyibhaka i-pie- kurik kwi-pastry e-puff kwiqondo lokushisa lama-degrees angama-40 malunga nemizuzu engama-40.