I-Stew isidlo, ukulula okubonisa umbala welizwekazi ezahlukeneyo. Ikopi eyaneleyo, ingcezu enomsila kunye neengcambu ezicocekileyo ukuthobela i-Italian ossobuko kunye ne-Mexican isiliva, iFrenchasse ne-Uzbek narhangs. Ezaliswa iziqholo ezikhethekileyo kunye namasiksi, esi sidlo sibonisa iiklasi zenkcubeko zokudala.
I-recipe - recipe
I-Stew ne-gravy isidlo saseFrentshi apho utamatisi kunye ne-ayisikhilimu enomdli omuncu ixutywe yenkomo enqambileyo, kwaye kwifom epheleleyo iphelelwe izitya ezahlukeneyo: irayisi, i-pasta, iifatate kunye nemifuno. I-recipe yeklasi ithatha imifuno yendabuko-i-anyanisi kunye ne-karoti, kodwa unokutshintsha ukupheka ngeqela le-parsley kunye ne-pepper elimnandi.
Izithako:
- yenkomo - 500 g;
- izaqathe - 50 g;
- i-anyanisi - 75 g;
- Iipilisi ezinomsoco - i-piece 1;
- iipesleyley;
- amanzi - 200 ml;
- i-tomato yokunamathisela - 80 g;
- umgubo - 15 g;
- ioli yemifuno - 50 ml.
Ukulungiselela
- Ngaphambi kokuba upheke umquba kunye ne-gravy, bhuqa i-pulp uze uyinqumle ibe ngamacube.
- Faka efomeni elinyukayo lokutshisa kunye nefry uze udibene.
- Gcwalisa imifuno kwinyama, ubambe imizuzu emibini, wongeza i-liquid kwaye upheke isigamu seyure.
- Gcwalisa i-pasta, umgubo, imifino kwaye ubambe enye ikota yeyure.
Isidlo sezilwanyana kunye neziqhamo
Imveliso yaseRussia yaseRussia yayidume ngokutya kwayo. Eyona nto ikhethiweyo etafileni yayisidlo esenziwe ngulube, esineziqhamo. Ixesha litshintshile - esi sidlo esilukhuni sisisetyenziselwa bonke abantu, kodwa inyama yokudla i-recipe iyona iresiphi esasetyenziswa kwiindawo zokutya zaseYurophu.
Izithako:
- ingulube - 1,2 kg;
- izaqathe - 50 g;
- anyanisi - 50 g;
- i-prunes - 300 g;
- amaqabunga e-bay - 4 amaqhinga.;
- amanqatha - 50 g.
Ukulungiselela
- Iziqwenga ezilungiselelwe i-pulp fry kwikota nganye yeeyure, emva koko zongeza imifuno ecocekileyo, i-laurel kunye ne-prune.
- Khubaza uze udibanise imizuzu engama-20 de idibene.
- Ukusebenza ngeetayibhite ezifihliweyo njengesitya sokutya.
Isidlo senyama kunye nama-mushroom
Ukuba ukupheka akuyiyo yokuzilibazisa, kwaye imeko ifuna isisombululo esheshayo nesinomsoco - uhlanganise inyama kunye nama-mushroom kunye negalikhi, kwaye kwitheyibhile iya kubonakala isitya esihlonishwa yimichilo. Amakhomishini anakho ukukwazi ukufumana amaqabunga angumakhelwane, ngoko ke isondlo sabo esisiseko kunye nesithako esiyinhloko songeza ukulungiswa kokutya, kunye nokuzonwabisa.
Izithako:
- i-veal - 1000 g;
- ii-mushroom - 300 g;
- i-clove yegalikhi - iziqwenga ezi-3;
- ioli yomnquma - 35 ml;
- umsila omnyama - i-pinch;
- 500 ml.
Ukulungiselela
- Ngaphambi kokuba upheke umququ, unqumle kwi cubes, ngexesha kunye neziqholo kunye nefry kuze kube yimpumelelo.
- Amakhowe atyunjiweyo, upheke umhluzi phezu kobushushu obuphantsi.
- Hlanganisa izithako, ixesha kunye negalikhi kwaye uhlale kwisitofu kungekho ngaphezu kwemizuzu engama-15.
I-meat stewed in ukhilimu omuncu
Ukutya inyama ekhredithi kunye ne-anyanisi ephuma kwixesha elidlulileyo kwaye lihambelana ngokuthe ngqo kunye ne "Famous Beef Stroganoff" . Umqhubi waseFrentshi udibanise ubuchwepheshe beFransi kunye nokufumana izidlo zaseRashiya kwaye wakhonza ukutya kwi-sauce enomdli. Inkqubo elula, isahluko esahlukileyo kunye nesinambitheka esingenakulungile sakhuphula umgca wobugcisa kwisithuba sokuqala samamenyu okudlela.
Izithako:
- i-veal fillet - 800 g;
- anyanisi -100 g;
- i-pinch yomsila omnyama;
- ukhilimu omuncu - 200 ml;
- ibhotela - 50 g;
- amaqabunga e-bay - 3 ama-pcs.;
- iifrigi ze-parsley - iipcs 5.;
- umgubo - 50 g.
Ukulungiselela
- Cima i-tenderloin, uthathe imivalo emincinci kwaye ulungele umgubo.
- Gcoba iinqununu kude kube yintliziyo.
- Gcoba i-anyanisi, upheke, uthele phezu kancisi omuncu, wongeze iqabunga le-bay kunye nokutshisa umxube obangelwayo.
- Beka inyama kwi-sauce, yizise kwimathumba, ususe ekushiseni kwaye uyihlobise ngemifuno.
- Gcoba ngelayisi, ehambelana ngokufanelekileyo kunye ne-stew.
Isidlo sezilwanyana kunye namakhukhamba ashukile
Ookhokho bethu babezi kakuhle ngokutya, ngoko ke ukuhlanganiswa kwee-pickles kunye nezinye izithako kwisitya esinye se-bowler kwakungakhange kuthathwa njengento yokuphumelela kwesigxina. Kulo khosi kwakukho ubuninzi beengcambu: iikomkethi ezinamaqabunga ezinamaqabunga, i-brine enomsoco, i-scunes inyama. Iimveliso ezinokuthobeka zidale isidlo esincinci nesinomsindo, esigcina umbala waloo mini.
Izithako:
- ukhukhamba ezikhethiweyo - 100 g;
- i-pepper e-sweet - 100 g;
- igalikhi - amazinyo ama-2;
- Inyama yengulube - 500 g;
- I-Brine - 200 ml;
- amanqatha - 50 g.
Ukulungiselela
- Sika inyama yengulube, gazinga kwaye udibanise nemifuno etyongwe.
- Gcwalisa iinqununu nge-brine, ukhupha kwaye upheke imizuzu engama-20.
- Ukutya inyama kunye nemifuno ehlotshiswe ngamazambane ahlambulukileyo.
Umququ ehovini
Isidlo sewayini kwisinye i-excitsion ye-gastronomic kwixesha elidlulileyo. Isidlo esikhulu kunye esinzima sabasimi baseFransi, esenziwa yintamo yenkomo kunye ne-gravy, yafudukela kwindawo yokutya yokutya ephezulu kwaye ithathwa njengesingqinisiso esingenakulinganiswa. Imfihlelo ilula - i-juice yewayini idibanisa nabanye, gcwalisa isidlo ngesinambatho esinobutyebi, esithandwa ngabantu abadliwayo.
Izithako:
- Intamo yenkomo - 1 kg;
- izaqathe - 100 g;
- umsila omnyama omnyama - umququ;
- iwayini elibomvu - 700ml;
- ioli yomnquma - 50 ml.
Ukulungiselela
- Sula intamo ngepeleyi kunye nefry kwipani enkulu yokucoca.
- Dlulisela kwi-pan yokubhaka.
- Iikroti ezininzi ezicandiweyo kwi-pan efanayo yokucoca kunye ne-200 ml yewayini.
- Hlanganisa zonke izithako, uthele iwayini eseleyo kunye nendawo kwindawo ye-oven ngee-degrees ezingama-200 iiyure ezingama-2.5.
- Iinqotyi ezibhaka ngeenyama ezityiweyo ziya kufudumele ngokutya ngexesha lokubanda.
Isidlo sitshitshisile ebhodweni
Isidlo sesidlo ebhodweni kwi-oven - ngokubhekiselele kwiirepheka zikagogo ehovini. Ngohlobo olunjalo lokushushu, zonke izixhobo zincipha kwijusi yazo kwaye zigcina ubuninzi bempahla yesondlo. Olunye umgangatho onobomi webhodi udibanisa izithako ngaphandle kokukhathazeka malunga nobukhulu kunye neziqendu, kodwa nje ngokusesikweni, kunye nokongezwa kwezinto ezizithandayo kakhulu.
Izithako:
- imvana - 400 g;
- iifatata - 200 g;
- amaqabunga e-basil esitsha-6 ama-pcs.;
- amanzi 250 ml;
- ilayiti.
Ukulungiselela
- Imvana ehliweyo, gazinga kwaye ubeke phantsi kwebhodeni.
- Iitapile ezihlutshiwe, uthathe iinqununu uze ubeke phezulu.
- Yongeza uketshezi, imifino kwaye uthumele ukunyuka kwiqondo lokushisa kwama-degrees angama-40 engaphezu kwemizuzu engama-40.
I-Stew kwi-multivariate
I-Stew nemifuno kwi-multivark yinto elula kwaye ebiza ngekhaya, enokuphuculwa ngokusebenzisa iifomati zokusasa. Ebusika, xa ufuna imibala eqaqambileyo kuyo yonke into, kwisebe, iimbotyi zee-asparagus kunye ne-pepper ebomvu ziya kuba yi-vitamin. Ungayonakalisi kwaye ulondoloze ukubunjwa okubalulekileyo, ncedise igajethi-multivarka.
Izithako:
- i-piggy tenderloin - 600 g;
- Iibhontshisi ezinqambileyo zeembotyi - 200 g;
- pepper sweet - 2 pcs.;
- i-ketchup - 70 g;
- amanzi - 50 ml.
Ukulungiselela
- Hlanganisa inyama kwisitya se-multivarquet uze uyipheke kwimodi ethi "Frying" de kube yigolide.
- I-asparagus ekhethiweyo kunye nepepper eqoshiwe idibanisa kunye nokuqulethwe kwesitya kwaye uqhubeke nenkqubo emizuzu emi-5.
- Phala emanzini, yongeza i-ketchup kunye "yokucima" imo, yenza iimveliso zikulungele.