Naluphi na inyama, nokuba yintaka okanye ingulube, ihlanganiswe ngokugqibeleleyo kunye nesinambitheko esiphunga kunye nesomuncu esincinci kunye nesandi se-nutty note. Siyancoma ukuba silungiselele ukubunjwa kwezolimo kunye nokuthatha inxaxheba kwezi zixhobo, zenzelwe ngendlela yovulo olukhangayo.
Inkukhu yokutya kunye ne-prune kunye ne-walnuts
Izithako:
- yonke inyama yenkukhu - 1.4-1.6 kg;
- iifomula ezomileyo ngaphandle kweepips - 12-14.
- izaqathe - 125 g;
- ama-walnuts - 45 g;
- i-gelatinous granules - 10 g;
- izhika - 10 g;
- i-mayonnaise - 30 g;
- iziqholo kunye ne-condiments - i-pinch 2;
- Umsila omnyama omnyama - i-pinch 2;
- ityuwa.
Ukulungiselela
Kule meko, siya kusebenzisa i-carcass yonke yenkukhu ukuze silungiselele umqulu. Siyayihlamba, yome, yinqumle ngesandla esibukhali okanye isikhephe esikhethekileyo kunye nomdaka kwaye uphume onke amathambo afumanekayo, uzama ukulimaza iifotshane ngesikhumba esiphantsi. Ngethuba inkukhu enotyuwa omkhulu, umquba womhlaba, iziqholo kunye neziqholo, uhlambe i-gelatinous granules kunye namantongomane atyhidiweyo, kwaye phezulu ubeke imifuno ehlambulukileyo ehlanjwe kunye neekroti.
Ngoku siyakucima umkhiqizo ngomqulu kwaye siwubophe nge-twine, i-twine okanye i-flagella. Lubricate ubuso bomqulu kunye nomxube we-Adzhika kunye ne-mayonnaise kwaye uyithumele kwi-oven efudumele. Phantse emva kwemizuzu engama-50 yokuhlala kuma-degrees angama-190, inkukhu yokutya kunye neengqungquthela kunye namantongomane iya kubhakawa kwaye ivunyiwe. Kuhlala nje ukulinda ukupholisa kwayo ngokupheleleyo, kwaye ukupholisa kwifriji kwaye ungadla, ukusika i-snack ibe yiingxenye zemiqolo.
Duck roll with prunes and nuts
Izithako:
- idumbu ledada - 2,2-2,5 kg;
- iifomula ezomileyo ngaphandle kweepips - 20-22 pcs.;
- amajikijolo omjunipha - 1 amancinci ambalwa;
- imisedare - isandla;
- iigrafu i-clove - 3-4 ii-pcs.;
- iziqholo kunye neenkomo zeenkukhu - i-pinch 2-3;
- Umsila omnyama omnyama - i-pinch 2;
- ityuwa.
Ukulungiselela
I-teknoloji ye-duck rolls ifana neyo ichazwe kwiresi yangaphambili. Ngokufanayo, i-carcass ehlanjwe iyanqunyulwa kwinqanaba kwaye siphucula onke amathambo. Ngodada kuya kuba nzima ngakumbi, kodwa umphumo ufanelekile. Kuye kuvela ngakumbi egcweleyo, ecolileyo kwaye enhle. Ngethuba lexesha elidityanisiweyo ludaka lucoca ngetyuwa, pepper, iziqholo kunye nokucoca ngegalikhi. Sasasaza kwakhona kwi-surface yonke echohliweyo i-juniper berries kwaye sihlamba i-prunes kuwo wonke umhlaba, sifefe zonke iintambo zeemisedare, size siwukhuphe imiqulu kwaye sibophe ngokuqinileyo nge-twine.
Bake i-roll efana kangcono kwi-foil okanye kwi-sleeve. Sifaka umkhiqizo kwisixhobo esikhethiweyo, siwusine kwaye usibeke kwindawo evulekileyo. Imizuzu yokuqala engamashumi ayisithupha silungiselela umqulu kwiqondo lokushisa lama-degrees ama-180, kwaye uyanciphisa ukuya kuma-degrees angama-160 uze ubhake isitya esinye isiqingatha seyure.
Ngaphambi kokuba sikhonze, i-duck roll ikhuhlile, ikhuhlile kwiqrijini kwaye iyakhonza, igawulwe kwiingxenye zeengcambu.
Umqulu weengulube kunye neengcungconi kunye namantongomane
Izithako:
- ingulube - 1,2 kg;
- i-prune yomiswe ngaphandle kweepips - 280 g;
- i-walnuts - 90-120 g;
- ukhilimu omuncu - 190 g;
- isardadi - 30 g;
- iziqholo kunye nexesha lokudla inyama - i-pinch 2-3;
- Umsila omnyama omnyama - i-pinch 2;
- ityuwa enkulu - ukunambitha.
Ukulungiselela
Ukuze ulungiselele umqulu, ungathabatha iplanki okanye usike iqela elinye leengulube zibe ziinqununu ubunzima beesentimitha esinye nesigamu, uze uzikhubekise uze uzifake kwifilimu yokutya. Ngethuba inyama ngetyuwa,
Emva kweyure kwiqondo lokushisa kwama-220 degrees, sithatha umqulu kwi-ovini, vumela upholile kuqala phantsi kweemeko zegumbi, kwaye emva kwefriji kwaye siyakwazi ukuwucoca.