Inkukhu inyama ihlanganiswe ngokufanelekileyo kunye nama-mushroom. Kule nhlanganisela yeemveliso ezilula ziitya izitya ezimnandi kakhulu. Ngezantsi siza kukuxelela iirephepheni zokwenza intsasa yenkukhu kunye namagqabi.
Amagqabi ahlanjwe ngamabele enkukhu
Izithako:
- ama-mushroom amaqanda (amakhulu) - 0,5 kg;
- I-Dutch cheese - 120 g;
- isifuba sebhokhwe esibilisiwe;
- ukhilimu omuncu - 40 g;
- ityuwa, i-hops-suneli.
Ukulungiselela
Lubricate i-pan ngeoli. Amakhowe kwaye ususe umlenze. Beka iihappy kwiphepha lokupheka elilungiselelwe kunye ne-cut upwards. Susa imilenze emide yama-mushroom ngama-cubes amancinci kwaye u-fry, uze uwadlulisele kwisitya ukuze uphole. Ubisi lwebilisi luxutywe kwaye luxutywe nama-mushroom, ukunambitha, songeza ityuwa kunye ne-hops yexesha, engeza ukhilimu omuncu kunye nokuxuba. Kwinqwelo ye-mushroom nganye yabeka inyama encinci kunye ne-cheated grese. Ngama-degrees angama-180 bhaka ihafu yeyure.
Inkukhu ye-Chicken, iqhutywe kunye nama-mushroom
Izithako:
- ii-mushroom - 350 g;
- i-anyanisi enkulu-1 pc.;
- iinkukhu ze inkukhu - ii-2 ii-pcs.;
- ukhilimu - 200 ml;
- ityuwa, umxube wepelepele;
- ibhotela - 10 g;
- ioli yeoliva - 20 ml;
- Ioli ye-sunflower ifaniswe - 20 ml.
Ukulungiselela
Amampignon yam, omiswe ngamathayi wephepha kunye nokusika kwiiplate. Gaya i-anyanisi-yinqumle kwi cubes okanye kwiimigodi. Sika amabele amancinci amancinci abe ngamaqhezu amancinci. Ingqayi ibhotela , yifake epanini yokucoca, xa iyancibilika, ithulule kwioli yeoli kunye ne-anyanisi emxube. Emva koko, yongeza ama-mushroom, ityuwa kunye nexesha kunye neziqholo.
Kwesinye iphoyinti yokupanda, lungiselela intsasa yenkukhu de ibe yinto ebomvu yegolide. Hlanganisa inkukhu ngamakhowe, uthele ngekhilimu uze udibanise. Ukuba kuyimfuneko, yongeza ityuwa, ipilisi, ugubungele kwaye udibanise malunga nesiqingatha seyure phantsi kwesiqhekeza. Ukongezwa okugqwesileyo kumafoluni kunye nebele yenkukhu i-broccoli, i-steamed.
Indlela yokupheka inyosi yenkukhu ebhakawa ngamagqabi?
Izithako:
- Ifayile yebele yenkukhu - 0,5 kg;
- ii-mushroom - 200 g;
- ushizi onzima - 150 g;
- i-mayonnaise - 150 g;
- ukhilimu omuncu - 150 g;
- i-anyanisi yobukhulu obuphakathi - 1 pc.;
- ipisley - 1 iqela;
- ityuwa, umsila omnyama.
Ukulungiselela
Isifuba sinqunywe ngamaqhezu esahlulo kwiibhande. Icandelo ngalinye libetha kwaye lifakwe kwiphepha lokubhaka, elinokuthi lioli okanye linamaphepha ebhaka. Siphula ama-mushroom zibe ngamaqhekeza amancinci, sinqande i-anyanisi ibe yimigqomo emincinci. I-parsley ebomvu ihlulwe. Hlanganisa izithako ezilungiselelwe, yongeza ushizi otywebileyo, i-mayonnaise kunye ne-ukhilimu omuncu, ityuwa kunye nepepper ukuze uzonambitha kwaye udibanise yonke into. Ukusasazeka kwebhola ekukhuseleni inkukhu kwaye upheke kwi-degrees ezingama-200 malunga nemizuzu engama-30. Inyosi yenkukhu ebisiweyo kunye namafologu ayenziwa ngesitya esicaleni seebhatates okanye irayisi ebilisiwe.
I-recipe yebhokhwe ye-Chicken kunye nama-mushroom amachiza
Izithako:
- Inkukhu yenkukhu - 1 kg;
- i-champignon ilwandle - 250 g;
- iitamatati - ii-2 ii-pcs.;
- igalikhi - ii-clove ezine;
- ioli yomnquma - 60 ml;
- ukhilimu - 300 ml;
- imifino ye-parsley, isilimo esidliwayo esinamagatsha anamanzi, i-dill - ukunambitha;
- ityuwa, i-seasoning yenkukhu, ipilisi - ukunambitha.
Ukulungiselela
Inkukhu yinqumle ibe ngama-cubes malunga nobunzima be-1x1 cm.Thela ioli yeoli kwi-pan yokutshisa, ubeke iziqwenga zefreythi uze uzifake. Siyinqumle utamatisi kwiibhubhu ezincinci kwaye sisasaza kwenyama eyosiweyo. Siphinde siphosa i-garlic eqoshiwe. Ngama-mushroom ahlambulukileyo adibanisa isiqingatha se-marinade kwaye ungeze ama-mushroom kuzo zonke izithako. Emva koko uthele ngekhilimu, wongeza i-pepper kunye nosawoti ukunambitha kwaye udibanise ngokukhawuleza emlilweni omncinci, uvuselele, malunga nemizuzu eyi-8 emva kokubilisa. Gweba ngokusemthethweni imifino yeselliyery, iparsley, idayi kwaye ufake epanini yokupanda kunye nenkukhu yenkukhu kunye nama-mushrooms asetyenzisiweyo.