Iipatties ngamakhowe

Ukutya kwentsapho ngeveki, kulungile ukupheka ii-pie kunye nama-mushroom, anokuncediswa ngesobho, umsizi oshushu, isobho okanye itiye.

I-Dough for pie iqhube kakuhle yenziwe imvubelo okanye i-puff. Ukuba awufuni ukuhlambalaza, i- pastry yokukhanda ingathengwa kwiivenkile zokutya, kwaye isambuko sinokuthengwa kwiikhikhsi kunye nezinye iziko zokutya. Kungcono ukuxolela inhlama ngokwakho - ngoko uya kuqinisekiswa ngezilwanyana ezisetyenzisiweyo.

Amakhowa angcono ukusebenzisa i-fresh, ekhulile ngokufanelekileyo - unokuqiniseka ukuba kubo. Ngokuqinisekileyo, ungasebenzisa amahlathi xa unesiqiniseko sokuthembeka kwabo kwaye abazange baqokele izinto ezinobungozi ezivela kwimimandla kwinkqubo yokukhula (oku kwenzeka ngokulula kumakhowe). Amakhowe atyhileyo ayenziwe ngaphambili emanzini kwiiyure eziliqela. Unokwenza ukuzaliswa kwama-pie ngamakhowe atyukisiwe okanye atyubileyo , kufuneka athululwe ngamanzi ashushu, ulinde uze uphohlele kwaye uphonswe kwi-colander.

I-Recipe yama-pie ngamakhowe

Okokuqala sixolela imvubelo entsha.

Izithako:

• Umgubo wengqolowa uphezulu-iikomityi ezintathu;
• imvubelo eyomileyo - ipakethe ye-1 (okanye amaxesha angaphezu kwamakhulu amathathu);
• ushukela - i-2 tsp (ukwenzela ukuba kusebenze imvubelo);
• ubisi okanye amanzi - malunga no-150-200 ml;
• Ioli yelanga yetsholongwane yokucoca kwezandla.

Ukuzaliswa:

• amakhowe (umzekelo, amatsha, amhlophe, ama-mushroom ama-oyster okanye ama-mushroom) - 1 kg;
• i-anyanisi - 1-2 amaqhosha.;
• ioli yelanga.

Ukulungiselela

Ukulungiselela isiponji. Ukufudumala ubisi oluncinane okanye amanzi (kungabi ngaphezu kwama-35 degrees C) kwaye uchithe ishukela exutywe kunye neepunile zomgubo zomgubo. Songeza imvubelo, xuba kunye nendawo kwindawo efudumeleyo. Isikhundla akufanele sigcwaliswe ngaphezu kwe-2/3 yombhalo, ngaphandle koko iphunga liya kupheka.

Xa i-opara isondele (ngokuqhelekileyo ukususela kwiminyaka engama-20 ukuya kwimizuzu engama-40), siyithululela kwisitya esikhulu, engeza umncinci wengubo ecocekileyo kwaye udibanise inhlama (ngezandla). Inhlama ayifanele ibe yimbiza okanye ngokuphambene nayo.

Nciphisa umgangatho osebenzayo kunye nomgubo uze ugcobe inhlama. Sifaka isitya kwisitya, sivale ngehayile ecocekileyo kwaye siyifake kwindawo efudumele (ubushushu obuhle kakhulu malunga no-C degrees C). Xa inhlama ilungile, siyawuxoqa size siwuxube. Kwakhona, siyifaka kwindawo efudumeleyo. Umjikelo uphindwa kabili 2-4.

Ngoxa ihlama ifanelekile siya kuzalisa. Ukushisa ioli kwipani yokucoca. Khanda ngokukhawuleza u-anyanisi ococekileyo. Yongeza ama-mushroom aqoshiwe kunye nefry, evuselela, imizuzu emi-3-5. I-pepper kancane kunye nosawoti. Ukunciphisa ubushushu kunye nokumisa enye imizuzu eyi-15-20. Siphinde siyibuyisele kwi-colander (i-sauce edibeneyo ingasetyenziselwa ukukhupha isobho).

Ngoku uginya inhlama ibe yimiqolo, unqumle kubo ngeglasi okanye isakhelo esikhethekileyo sesangqa, faka ukuzaliswa kwipuni nganye kwaye wenze ifayili, ukwahlula imida. Ngokuqhelekileyo, iifom zeepes, kunye neendlela zokwahlula inhlama, ziyahluka.

Emva koko unokwenza ii-pie ezibosiweyo kunye nama-mushroom. Fry the patties kwindawo yokucoca kwioli kwinqanaba zombini de kube yigolide- umbala omdaka. Kwaye kungcono ukubeka iigwele kwi-baking sheet (ugcobile ngeoli okanye ibhotela okanye usasaze ngephepha lokubhaka amafutha) uze ubhaka ehovini imizuzu engama-35-40. Umgangatho weepestile ezilungele ukulungelelaniswa (kufuneka usebenzise i-brush) kunye namaqanda omhlophe okanye i-bhotela yemvelo-leyo iya kulunge ngakumbi. Ngaphambi kokukhonza, i-patties ipholile.

I-pastry ye-puff kunye nama-mushroom yenziwe kwi-pastry yamakha, kunye nakwimvubelo.

Ngokuqinisekileyo, unokwenza ngokuthe tye ukuzaliswa nokupheka iipeyi ngamakhowe kunye neklabishi (kufuneka ikhutshwe), irayisi ephekiweyo, ushizi osikiweyo.