I-Salads ngeeshizi iyakwazi ukuhlukana phakathi kwabo ngenxa yokuhamba kwabo ngenxa yecandelo leeshizi. Ngaba uthanda izitya ezivumba kunye nezithamba? Thatha gorgonzol, dor blu. Ukutya okuthambileyo - ukhilimu ushizi, i-brie, i-mozzarella, i-feta ye-brackish. Amantongomane kwiirephepthi ayithwala kuphela inxalenye yongcamango, kodwa kunye nokuthungwa.
Isaladi kunye nenkukhu, ushizi kunye nama-walnuts
Izithako:
- Intsomi yenkuku epopu - 320 g;
- iidiliya - 600 g;
- iprosciutto - 3 iincindi;
- basil - 2/3 yekhulu;
- amaqabunga esiliva esidliwayo - 1/2 st;
- i-walnut - 55 g;
- ushizi nge-mold mold - 60 g;
- iwayini elibomvu iviniga - 10 ml;
- ioli yomnquma - 20 ml.
Ukulungiselela
Sitshisa i-grill kwaye sipheke izicatshulwa ze-prosciutto phantsi kwayo imizuzu emithathu. I-Crispy ham ikhuhliwe kwaye iphulwe zibe ziinqununu ezinkulu. Silungiselela ukugqoka okulula kusuka kwibhotela kunye neviniga ye-balsam , udibanisa ityuwa kunye nepelepi ukula.
Amaqabunga e- basil ahlamba kwaye aomeshiwe, ngoko ahluthwe ngamanzi amakhulu kwaye axutywe ngamacembe esiliva. Sifaka kwi-mix mix ekhulayo inkukhu, inqabile kwiifayili, ifefe yonke into nge-walnut, iinqitha zediliyeli kunye neengcezu ze-blue cheese. Thela i-saladi kunye nenkukhu, iisuthi kunye nokugqoka i-cheese kwaye usebenze ngokukhawuleza.
I-Saladi kunye nenkukhu, i-prune, i-nati kunye noshizi
Izithako:
Kwi saladi:
- inkukhu (iifayili) - 475 g;
- i-prunes eomisiweyo - 116 g;
- ama-champignon amatsha - 200 g;
- i-anyanisi emhlophe - 70 g;
- amaqanda - ii-2;
- i-cheddar - 50 g;
- ukhukhamba ezintsha - 150 g.
Ukuphakamisa:
- ukhilimu omuncu - 150 g;
- isardadi - 10 g;
- ijisi yemonom - 15 ml.
Ukulungiselela
I-inkukhu ebilisiwe yinqanaba. Amaqanda abilisiwe ngemizuzu eyi-10. Sinquma amaqanda kunye namakhukhamba zibe ziqwenga ezifanayo.
Kwixabiso elincinci lesibhotela sidlula i-anyanisi nama-mushroom. Siyityulela ushizi size siwutyelele iziqhamo.
Ngelixa izithako zipholile, silungiselela ukugqoka okulula, ukudibanisa ukhilimu omuncu kunye nesardadi, ijusi lemon etyuwa.
Sibeka isitya kwisitya, kuqala sibeka imingcuma, silandelwe yinkukhu, ke ii-mushroom kunye no-anyanisi, amaqanda, ushizi kunye namakhukhamba ekupheleni. Uluhlu ngalunye luhlanganiswe ne-sauce eluhlaza. Isaladi kunye nenkukhu, ushizi, amakhowa kunye neentonga kufuneka zihanjiswe kwitheyibhile emva kokulungiselela.
Isaladi kunye neebhunge, iinantambo kunye noshizi
Izithako:
- i-beet - 4 ii-pcs.;
- ushukela - 140 g;
- i-walnut - 55 g;
- i-arugula - ii-2;
- ibisi yebhokhwe - 80 g;
- ioli yomnquma - 60 g;
- iwayini elibomvu iviniga - 1 tbsp. isipuni.
Ukulungiselela
Siletha iqondo lokushisa ehovini ukuya kuma-degrees angama-200. Siyithatha i-beetroot ehlanjwe ngemfoloko kwaye ubhake imizuzu engama-45. Khupha, nquma uze usike.
I-Caramelize i-nut kwi-syrup isiraphu, uyipholise kwaye uyibeke kwiingalo kunye ne-beet kunye noshizi. Siphalazela isaladi ukugqoka kwioli kunye neviniga.