Icoleta kunye nekhwankqiso elicebileyo lalo linto, liyakwazi ukunyamezela nakwixesha elininzi elinamafu. Ukusela ekuseni inkomishi yekhofi okanye itiye kunye nenxalenye encinci yekhekrole ye-cocoa, edibene nama-biscuits, iya kukuvumela ukuba ube nemvakalelo emihle ngosuku. Ngokuxhomekeke ekuhambeni kwayo, ukhilimu onjalo awukwazi ukuhlobisa kuphela, okanye iigloke ze-sandwich, kodwa usebenza njenge-dessert ozimele. Makhe sibone indlela yokulungiselela i-cocoa enqamlekileyo kunye ne-sweet chocolate cream.
I-Recipe ye-cream ye-chocolate kwi-cocoa
Izithako:
- ibhotela - 100 g;
- ubisi - 100 ml;
- ushukela-1 into;
- i-cocoa-2 tbsp. iipuni;
- umgubo - 2 tbsp. iipuni.
Ukulungiselela
Ngoku xelela indlela yokwenza ukhilimu we-cocoa. Ngoko, ibhotela ibhotela ibunqatshiwe, yifake epanini kwaye ibeke umlilo omncinci. Emva koko uthele iswekile, i-cocoa kunye nomgubo kwi-bhotela ecibilikile. Ukudibanisa yonke into kwaye uthethe ngobumnene ubisi. Pheka ukhilimu uze udibanise malunga nemizuzu engama-7-10, uvuselele rhoqo ngesipuni. Ukudla okwenziwe ngokulungelelweyo kusetyenziswa njengendawo yokubeka okanye i-glaze kwiigwele.
Cacao cream for cake
Izithako:
- Iqanda - 3 iziqwenga;
- ibhotela - 400 g;
- i-vanilla i-powder powder-4 g;
- i-cocoa-2 tbsp. iipuni;
- cognac - 2 g.
Isiraphu:
- izinto zeshukela - 1,5;
- amanzi 100 ml.
Ukulungiselela
Okokuqala sifuna ukulungiselela isiraphu. Ukuze senze oku, sidibanisa amanzi kwisitya esincinci kunye noshukela, ukubeka umlilo obuthathaka kwaye ukuletha umxube ekubiliseni, ukususa i-foam, kwaye uvuselele. Emva koko, sibetha amaqanda ngokwahlukileyo ukwenzela ukuba banyuke ngokuvakalayo ngokuphindwe kathathu. Ngaphandle kokuyeka ukubetha, uthele ngokucophelela kwi-egg mix ishiphu isiraphu, epholile, uze udibanise i-cocoa powder, ibhotela, i-powder, i-cognac uze utshiswe kuze kube yinto efanayo. Yonke into, ukhilimu we-cocoa powder ulungele!
I-cream yecocoa kunye ne-ukhilimu omuncu
Izithako:
- ukhilimu omuncu - 100 ml;
- ishukela elenziwe ngompu - 100 g;
- i-cocoa - 50 g;
- i-gelatin - 10 g.
Ukulungiselela
Ukucoca ukomidi oludlulileyo, ukubeka kwisitya kwaye uyibethe kunye nomxube, ngokukongeza ukongeza ushukela. Xa ubunzima buba yinto efanayo, faka i-cocoa encinane kwaye udibanise. I-Gelatin yodwa idibanise ngamanzi abandayo, ize uyixube kunye nomxube we-chocolate. I-creamy Ready igalelwe kwiibumba kwaye ihanjiswa kwihayi elitshisayo, isidlo esiphundu esandulele ngaphambili kwifriji.
I-cream yecocoa kunye noshizi
Izithako:
- ubisi - 100 ml;
- Iziqhekeza ze-Apricot - 0,5;
- ukhilimu - 20 ml;
- i-cocoa - 10 g;
- i-cottage cheese - 2 tbsp. iipuni;
- isiraphu yesiraphu - 25 ml.
Ukulungiselela
I-Cottage ushizi whisk umxube kwijubane eliphantsi kakhulu. Emva koko sityhala i-cocoa powder, sibeka ushukela ukunambitha, ngokukhawuleza siyithulule ubisi olufudumele size sidibanise size sifumane ubunzima obunjengobungakanani bekhilimu. Emva koko sitshintshela i-chocolate ye-chocolate egciniweyo, esivela ngasentla sifaka ukhilimu otyutyiweyo kwaye sihombise isiqingatha se-apricot ukuba sidibanise okanye sidibanise. Sisebenzela i-dessert ngokukhenkcela ngebhayisiki okanye i-biscuit eziqhelekileyo.
Ikhekhe le-chocolate kwi-cocoa ngeqanda
Izithako:
- ubisi - 500 ml;
- Umgubo omhlophe okanye isitashi - 30 g;
- inkukhu yeqanda - iziqhekeza ezi-3;
- i-cocoa - 30 g;
- ushukela - 100 g.
Ukulungiselela
Ngoko, ukulungiselela i-chocolate cream, thatha isitya uze udibanise khona i-cocoa powder, isitashi, izikhupha zeqanda kunye nobisi. Konke udibanise ngokucophelela i-whisk, faka umxube emlilweni obuthathaka kwaye upheke, uvuselele rhoqo, kude kube yinyani. Emva koko ususe ukhilimu kwi-plate, yipholise, yongeza iprotheyini enqabileyo ebandayo, i-pre-whipped sugar. Dlulisa i-dainty kwi-molds kwaye uyibeke efrijini.