I-Shurpa evela kwinkukhu

I-Traditional Uzbek shurpa iphekwe ngesiseko semithambo, kodwa ukuba imvu yenyama ayifumanekanga, ngoko kuyamkeleka ukulungiselela le isobho ecebile yenkukhu. Kwiimpawu zokubaluleka kwesi siko akuzizenzisi, kodwa, kunjalo, kukufanele ukupheka ubuncinane ngenxa yongcamango olumangalisayo.

Iresiphi yesobho senkukhu

Izithako:

• inkukhu - 1 pc. (malunga ne-1, 5 kg);
• i-anyanisi - i-2;
• izaqathe - iziqhekeza ezi-2;
• iifatata - 700 g;
• utamatisi - ii-2-3 ii-pcs.;
• coriander eluhlaza - 1 ibhola;
• igalikhi - ii-clove 3-4;
• zira - 1 ithisipuni;
• ityuwa, pepper - ukunambitha.

Ukulungiselela

Ngaphambi kokuba wenze i-shurpa evela kwinkukhu, inkukhu ngokwayo ihlukaniswe ngamalungu, kunye nesidumbu esisele sisinqunywe kwisiqingatha, zonke izicatshulwa zibhaptizwe epanini yamanzi abandayo. I-anyanisi isinqumle kwisigxina esincinci, iinqwelo ezintathu kwi-grater enkulu, iitapile zihlanjululwa kwaye zigalelwe ii cubes, iitamatisi zihlanjululwe kwaye zigalelwe iinqununu. Xa umhluzi wenkukhu usulungile , sithatha iziqwenga zenkukhu, sinqume inyama emathanjeni kwaye siyibuyisele kumhluzi kunye nayo yonke imifuno. I-shurpa yonyaka kunye netyuwa, i-pepper ne-zira. Ngokukhawuleza ukuba imifuno ibe yinto epholileyo, susa ipenki emlilweni, yongeza imifuno ye-coriander echotshoziweyo kunye negalikhi, idlula igalikhi. Sinika i-shurpa ukuphunga malunga nemizuzu engama-20 ukuya ku-30 ​​kwaye siyisebenzise kwitheyibhile.

Indlela yokupheka i-shurpa evela kwinkukhu?

Ungalungisa i-shurpa ngendlela yokutya, usebenzisa inyama yenkukhu enamafutha e-recipe.

Izithako:

• Inkukhu yenkukhu - 500 g;
• iitato - i-2;
• iifatata - iziqwenga 2;
• izaqathe - i-1 piece;
• anyanisi - 1 pc.;
• igalikhi - ii-cloves 2-3;
• Ipepper yaseBulgaria - 1 pc.;
• ityuwa, ipepper - ukunambitha;
• coriander kunye nedill - 1/2 bunch;
• amaqabunga e-bay - 2-3 ama-pcs.

Ukulungiselela

Kwi-brazier siyafudumala i-oyile yemifuno kwaye siyaziqhatha ngee-anyanisi kunye neerotyti. Inkomfa yenkukhu ikwacocwa Amancinci amancinci aze athunyelwe kwi-fry emva kwemifuno. Utamatisi uthathe iikhabhi ezinkulu, i-pepper-straw, imifuno ye-fry kunye nenkukhu. Ngokukhawuleza ukuba utamatisi unike i juice - uthele umxholo we-brazier ngamanzi ashushu, ulethe kwi-thumba upheke ngomlilo omncinane malunga nesiqingatha seyure, wongeza i-pan yamagqabha e-laurel ukuya epanini.

Ngoxa i-shurpa iphungulwe, siya kujongana namazambane, kufuneka ihlambuluke kwaye ihlulwe kakuhle, ize ithunyelwe kwi-pan. Xa ama-tubers aqhotyoshelweyo sele athambile, ityuwa kunye ne-pepper shurpa, yongeza igalikhi kunye nemifino, ususe ekushiseni. Sivumela ukuma kwe-shurpa malunga nemizuzu engama-30, kwaye ke siyayikhonza kwitafile.