Mhlawumbi, wonke umntu wazama isidlo esimnandi esivela kwi-Italian cuisine - lasagna . Ukulungiselela kwayo isebenzise amaqabunga amancinci, anokufunyanwa kuyo nayiphi na ivenkile enkulu kwi-network network. Kodwa akusoloko kukho ithuba lokuthenga, kwaye akubona wonke umntu onokukwazi ukufumana iindleko zaloo malungiselelo.
Ezinye ezaneleyo ezithengiweyo ziyimakhishithi ze-lasagna, ziphekwe ekhaya ngezandla zazo. Ngaphezu koko, ukwenza kwabo akunzima, kwaye unokuqiniseka ngoku ngokufunda iirephepheni ezinikwe ngezantsi.
Ungalungiselela njani izandla zakho ngee-lasagna zamaphepha ekhaya?
Izithako:
- umgubo wengqolowa - 400-420 g;
- inkukhu enkulu yenkukhu - ama-5.
- ityuwa - 10 g.
Ukulungiselela
Kwinqanaba elisezantsi okanye kwisitya esikhulu, susa umgubo wengqolowa kunye nesilayidi. Senza kuyo i-groove ngohlobo lwenkqantosi, ukuqhubela kuyo amaqanda, wongeza i-pinch yetyuwa uze udibanise inhlama. Ukuba kuyimfuneko, uthele umgubo omncinane. Iimvumba ezibangelwa intlama ehlanganiswe nefilimu yokutya kwaye ibekwe ekushiseni malunga nemizuzu engamashumi amane.
Ekupheleni kwexesha, sihlula inhlama ibe yizingxenye ezilisithoba ukuya kwishumi ezilinganayo kwaye siqhube ngasinye kwishidi elixandekileyo ngaphantsi kwee-millimitha ezilikhulu.
Ngoku, ngaphambi kokulungiselela i-lasagna, sibeka iphepha elinye ngexesha elithile kumanzi anosawoti abilayo ukunambitha kunye nokuma emilindeni ephakathi kwemizuzu emihlanu ukuya kwemihlanu. Ezi festile ze-lasagna zigcinwe ngokupheleleyo kwifrizer ixesha elide.
Isiqhamo samaphepha e-lasagna - iresiphi yokupheka kunye neoli yendalo
Izithako:
- umgubo wengqolowa - 400-420 g;
- amaqanda amakhulu enkukhu - ama-2-3 amaqhosha.;
- ioli ecocekileyo yemifino - 20 ml;
- ityuwa - 10 g.
Ukulungiselela
Njengawe iresiphi yangaphambilini, siyawuhlutha umgubo ukuze senze intaba, senze i-groove phezulu, wongeze iityuwa, uqhube kumaqanda, uthele kwioli kwaye uqale intlama. Ukuba kuyimfuneko, yongeza enye iqanda okanye umgubo omncinci, ukuba kuyimfuneko. Ukuhambelana kwebunzima obangelwa kukuxhomekeka kubukhulu beeqanda, kunye nomxholo wokuswakama komgubo, ngoko ukulinganiswa kungahluke kancinci kulabo bachazwe.
Wagqiba intlama egcotyiweyo ehlanganiswe kwifilimu kwaye makume imimitha engamashumi amathathu ukuya kwamashumi amane. Emva koko usike ube ngamaqhekeza amathandathu, ngamnye uqokelele ukuze ufumane ubungqimba obunqamle ukusuka kwesinye ukuya kwisiqingatha seemithamitha, fakela ifom efunwayo, usike umgca onobukrele obunzima, kwaye uvela kwinqanaba lenze elinye iphepha okanye ezimbini (njengoko kuya kuthanda).
Ngoku unako ukulungiselela ukusuka kumakhishithi e-lasagna, ngaphambi kokuba ubilise emanzini anosawoti ngamaminithi amabini, kwaye ubhafise okanye uwomise ukusetyenziswa kwangomso.
Indlela yokulungiselela ama-lasagna amaphepha kumanzi
Izithako:
- umgubo wengqolowa - 600-620 g;
- amaqanda amakhulu enkukhu - ama-3.
- amanzi abandayo - 100 ml;
- ioli yeoliva - 45-50 ml;
- ityuwa - 10 g.
Ukulungiselela
Umgubo wempuphu uhlanjululwa yintaba, ukusuka phezulu sisisasaza ngezandla zethu ukuze sithinte uxinzelelo, apho sisithululela khona ityuwa, siqhube amaqanda, sityholoze ioli kunye neqanda lamanzi abandayo kwaye siqalise i-batch. Yenza inhlama
Emva koko, nqumla intlama ibe yizingxenye ezithandathu, u-roll it thinly, ukuze ubunzima bungadluli i-millimitha enye kunye nesiqingatha. Ngoku silungiselela ama-sheets yokuvota ngekamva, siwaqhaqha okanye siwomise, okanye siqala ukulungiselela i-lasagna ngokukhawuleza. Ngenxa yoko, siwabilisa ngamanzi amancinci amancinci emibini imizuzu.