I-Chihirtma evela enkukhu ngumsizi ococekileyo kunye olula wokutya waseGeorgia, olungiselelwe ngokulula, kodwa umphumo uya kukumangalisa. Isekelwe kumhluzi wenkukhu kunye nezinye izithako ongazithenga ngokulula kwivenkile. Makhe sicinge nawe indlela yokwenza isobho senkukhu enkukhu kwaye unondle yonke intsapho.
Recipe chicken recipe
Izithako:
- Amanzi abilisiwe - 2.5 ilitha;
- inkukhu - 500 g;
- i-bulb - 1 piece;
- i-lemon - i-1 piece;
- ioli yohlaza - 50 ml;
- umgubo wengqolowa - 3 tbsp. iipuni;
- Iqanda - 3 iziqwenga;
- iziqholo;
- iparsley entsha - 0.5 ibhola.
Ukulungiselela
Senza inkukhu, siyihlambe kwaye sinqume inyama ibe yizicucu. Emva koko, sifake epanini, sizalise ngamanzi kwaye sibeke izitya ngomlilo. Xa isobho lipheka, ususe ngokucophelela isicupsi, unciphise i-gas, igubungele kwaye upheke uze uphekwe, ugalele ingcamango yakho. Sihlambulula i-anyanisi, sihlambulule kwaye siyidlulise kwioli ecocekileyo de ibe yincinci. Ukulungele inkukhu inyama ithathwa emfuleni, yifake iplate kwaye ushiye ukupholisa.
Ngeli xesha, siphula amaqanda kwisitya, siwabambe nge-whisk uze ufefe ngejisi lemon. I-onion roast idluliselwa kwisitya, ishiya yonke ioli engaphezulu kwi-pan. Umgubo ucoliwe ngokulula, kodwa ungapheli, ukuze ungatshintshi umbala wayo. Emva koko sithela iglasi yengxube yenkukhu size sixubane ngokuxuba i-whisk ukuze kungabikho ifomu.
Sisusa ipenki emlilweni, faka i-ray eboyiweyo, umgubo, ubeke izitya emlilweni uze ubilise isobho malunga nemizuzu emi-5. Emva koko, uthele ngokukhawuleza amaqanda atywe ngejisi lemon, udibanise kakuhle, uphinde ubilise kwaye ususe ekushiseni. Ukuba kuyimfuneko, yongeza isitya ukuze uzonambitha. Inyama yenkukhu ihlukaniswe namathambo kwaye xa isetyenziswe kwitafile, okokuqala sisasaza isitya seenyama kwiiplate, kwaye sizityhilela isobho, siyihlambele ngemifuno etyhidiweyo kwaye sihombise isobho se-chihirtma esivela kwinkukhu eneqatha lemon.
Chihirtma evela kwinkukhu yesiGeorgia
Izithako:
- i-bulb - 6;
- inkukhu - i-1 piece;
- inkukhu yeqanda - ama-5.
- iviniga yewayini - 1 tbsp. isipuni;
- ulwandle ityuwa - ukunambitha.
Ukulungiselela
Ngoko, ukuba silungise le sidlo, sithatha inkukhu, siyiphathe, siyihlambe, yomele ngehawula kwaye uyinqumle ibe ngamaqhezu amancinci. Sihlambulula i-bulb, sichitha encinci, siyibeke kunye nenyama epanini kwaye simmise ngaphandle kwamanzi ngomlilo ocothayo. Ukuba inkukhu ayityebile kakhulu, ke uthele amanzi amancinci ukuze ungabi nantoni. Xa inyama ilungile, yiphalaza malunga neeklasi ezili-10 zamanzi, ityuwa ukuze ulawule, uphonsa umtya womtya we-coriander kunye neengcambu uze uwubeke phezu kobushushu obuncinane, uthabathe i-foam ngezikhathi ezithile.
Emva kwemizuzu eyi-10, thabatha inkukhu esuka kumhluzi uze uyibeke kwisitya esinye, ulahle imifino. Umhluzi ucocelwe ngokucophelela kwi-gauze kwaye uphonsa i-ray. Emva koko, thabatha amaqanda, uhlukanise izikhupha kwiiprotheni uze udibanise umxube wokuqala ngesivinini esiphezulu ngeviniga yewayini. Emva koko sizazisa izikhupha zeenkukhu zibe ngumhluzi omncinci ukuze bangabikho. Siphalazela isidlo kwiitya kwaye sibeke khona iinkukhu, ipodsalivaya isobho ukunambitha.
I-Chihirtma evela enkukhu enefronta
Izithako:
- inkukhu - 1 kg;
- i-bulb - 2 iziqwenga;
- iviniga emhlophe iwayini - 2 tbsp. iipuni;
- i-coriander-1 bunch;
- umhlaba wesafronti - 1 tbsp. isipuni;
- umgubo - 2 tbsp. iipuni;
- ijusi lemon;
- iziqholo;
- izikhupha - ii-3.
Ukulungiselela
I-Saffron ithulule inani elincinci lamanzi abilayo kwaye ushiye ukuhambisa. Sihlamba inkukhu, siyibeke
Emva koko sifaka iimbalo ezimbalwa zelogi kwisitya esisodwa kwaye sivumele sipholile ngaphantsi. Emva koko, sihlakulela umgubo kuwo kwaye siphula umxube obangelwayo, uvuselela rhoqo. Inkukhu ekhutshiwe yinqumle ibe yincinci, iphosa kwisobho, yongeza ityuwa, yongeza i-cilantro, i-cilantro i-infusion kunye neengqayi ezixutywe ngeviniga. Sifudumala umzuzu wesi-2, sityhala kwiiplati ezinzulu uze usebenze ngesidlo sasemini.