Isidlo sesidlo sesidlo sisitya sokuzingela ngokwenene kunye neengqungquthela zinyani. Oku kutya, inyama ephilileyo ifana nenyama yenkomo, kodwa inomdla okhethekileyo. I-Venison inikeza izitya zokuqala umbala omnyama, zikhulu kakhulu kwaye zizityebi. Kwiminyama, unokupheka ngisho ne-borscht, kodwa namhlanje siphendukela kwiindlela zokupheka ezingaphezulu zolu hlobo lwenyama.
Isiphephe se-venison se-venison - recipe
Izithako:
- i-venison (ukugxila) - 300 g;
- iifatata - 4 ii-pcs.;
- isilimo esidliwayo esinamagatsha anamanzi (izimpande) - 200g;
- izaqathe - iziqhekeza ezi-2;
- i-parsnip (ingcambu) - iingubo ezi-2;
- izilwanyana - i-1 piece;
- umjunipha (amajikijolo) - iziqhekeza ezi-8;
- Iqabunga le-laurel - 2 pcs.;
- i-pepper emnyama (iifolo) - 3 ii-pcs.;
- rosemary - ukunambitha;
- ioyile yemifino - ukucima;
- ityuwa - ukunambitha.
Ukulungiselela
I-meat frory inyama egayiweyo kwi-iron-cast in oil oil. Songeza ii-anyanisi zinqumle iinqunci zesiqingatha, izaqathe kwiikhabhi, izimpande zelunamanzi kunye nama-parsnips. Gxuma kunye nexesha kunye neqabunga le-bay, amajikijolo anqabileyo, ama-peas kunye nama-sprigs we-rosemary. Fry bonke ndawonye ngaphandle kwemizuzu engama-3, galele amanzi okumboza, kwaye upheke imizuzu eyi-15.
Sifaka amazambane amaqabunga amakhulu, kwaye ukuba kukho, intwana encinci ebandayo ifumba-oku kuya kuphucula iphunga. Sifaka amanzi kwintsipho efunwayo yesobho, ityuwa yokunambitha. Ukumboza kunye nokufihla enye imizuzu engama-15 de iifatata zithe tye. Susa intsimbi ephoswe emlilweni. Ukuba unomonde - makhele isobho esinye isiqingatha seyure.
Umhluzi wezilwanyana kunye ne-croutons
Izithako:
- i-stag ye-deer-600 g;
- i-anyanisi - i-1 piece;
- isilimo esidliwayo esinamagatsha anamanzi (izimpande) - 1/4 ii-pcs.
- isilimo esidliwayo esinamagatsha anamanzi (iifom) - 1 igatsha;
- i-pepper emnyama (iifolo) - 6 ii-pcs.;
- ipepper enomsila (ii-peas) - ii-3 ii-pcs.;
- umjunipha (amajikijolo) - amaqhekeza angama-6;
- igalikhi - ii-cloves 2;
- marjoram - 1 tbsp. isipuni;
- ityuwa, umpompo umsi omnyama - ukunambitha.
Ukugcoba:
- amanqatha - 50 g;
- isonka esimnyama - 200 g.
Ukulungiselela
Upheka njani inyamazane? Ngamanzi abilayo, silahla i-anyanisi esinqamlekileyo, izimpande ze-celery, ii-peas peas kunye nama-juniper berries. Sifake sihlanjwe, sinqumle isiqwenga se-brisket. Yilona inyama yenyamazane efanelekileyo kakhulu. Ukupheka malunga neeyure ezingama-2, kodwa awuyidingi ityuwa ngokukhawuleza, kodwa emva kweyure yokuqala. Xa inyama yezinkumbi iba yithenda kwaye ithambile, siyibamba kunye neengcambu. Isihlungi somhlaza, engeza igarlic echanekileyo kunye ne-marjoram, pepper uze ufike esibilweni. Siphululela kumaflethi, sifaka kwi-toast egciniweyo nganye. Ngokwahlukileyo sikhonza inyama yokupheka ngokupheka.