I-pie neklabishi kunye neqanda-zokupheka ezona zifanelekileyo zokubhaka okungenasiphunga kwi-oven okanye kwi-multi-

Ama-salty salries asoloko edibeneyo kwitafile, kwaye i-pie ekhawulezayo kunye neklabishi namaqanda uthatha indawo ehloniphekileyo kwiqoqo yeephepheni kubafazi abaninzi. Kwaye kukho ezininzi zeendlela zokupheka, ezinokufunda ezimbalwa kuphela, unokuzama, unike iimveliso zesiqhelo into ethile.

Indlela yokupheka ipayi ngeklabishi neqanda?

Enye yeemveliso ezinokungathengi yile iklabishi namaqanda, bahlala belele kwiqrijini, ngelixa abaninzi banomdla. Iklabishi yokuzalisa i-pie kunye neqanda ingahluke ngokupheleleyo.

1. Iklabishi ibhetele kakhulu kunqunyulwa kangangoko kunokwenzeka, ngoko ayiyi kuluva.
2. Ukucima iklabishi akunakwenzeka kumanzi, kwaye kubisi, ngoko kuya kuba ngumbala omnandi.
3. Ukufakela kwi-pie kuyimfuneko ngaphandle ketshefu engcolileyo, ngokungafaniyo inhlama kwi-pie ayikwazi ukubhaka kwaye iya kuba yinkomo.

Iityuwa zetyuwa kunye neklabishi neqanda

Nangona unkosikazi onamandla kakhulu uhlala ekhetha ukupheka ngokukhawuleza, kuba ixesha lokugcina lingasetyenziswa kwiintsapho. I-piel jellied kunye neklabishi namaqanda kubhekisela kuyo. Ukongeza, inkqubo yokupheka imnandi nje, kuba iquka amanyathelo ambalwa nje.

Izithako:

• umgubo - 300 g;
• kefir - 300 ml;
• iqanda - 2 iziqwenga;
• ioli yohlaza - 4-5 tbsp. l;
• ibhotile - 1 tbsp. l;
• i-soda - 1 tsp;
• iviniga - ukucima isoda;
• ushukela - 1 tsp.

Ukuzaliswa:

• iklabishi emhlophe - 350-400 g;
• iqanda - 1 iqhekeza;
• anyanisi - 1 pc.

Ukulungiselela

1. Hlanganisa iimveliso zentlama, uxoke.
2. Iigodlo zentsimbi ye-anyanisi yetshisi kuze kube sekupheleni kwesigamu.
3. Yongeza iklabishi ekhethiweyo. Emva kwemizuzu emi-5, uthele kwisithathu sesilazi samanzi uze udibanise imifuno kuze kube yilapho umlambo uphuma ngokupheleleyo.
4. Yongeza iqanda eliluhlaza, ugxobhoze kwaye uchele imizuzu 2-3.
5. Phalaza isiqingatha somhlama ube ngumbumba. Beka iklabishi ukuze ingabikho.
6. Kuphezulu kokuzaliswa, uthele intsalela yentlama kwaye uyihambise ngepuni.
7. Ukucwilisa i-oven ukuya kuma-degrees ayi-180.
8. Bhaka emva kwemizuzu engama-35.

I-Pie Lyered with Cubbage and Egg Recipe

Abaninikazi basemzini kwifriji banokuthengwa kwempahla yokuthenga, ngenxa yokuba unako ukwenza i-pie ekhangayo kunye naluphi na ukuzaliswa, utyhefu okanye umnandi. Ikhekhe elikhukhulayo kunye neklabishi namaqanda liza kuba sisisombululo esihle kakhulu ukuba intsapho ingalindelekanga ukuba ityhuse ngokukhawuleza itiye okanye ngokukhawuleza iindwendwe ziza.

Izithako:

1. inhlama inamanzi - 400 g;
2. iklabishi emhlophe - 300-400 g;
3. Iqanda - 3 iziqwenga;
4. i-anyanisi - i-1 piece;
5. i-dill (yomiswe) - 2/4 tsp.

Ukulungiselela

1. Ukusuka kwimiqulu yeentlama ezimbini, ubukhulu be-0.6-0.9 cm.
2. I-anyanisi eneklabishi ecocekileyo ephosi. Yongeza iziqholo.
3. Sika iiqanda ezibilisiweyo zibe ngamagumbi. Yongeza kwiklabishi eyenziwe.
4. Phakathi kweentlanzi zibeka ukuzaliswa.
5. Ngeqanda elisele, gcoba phezulu kwekhekhe.
6. Beka i-oven work in aven oveziwe ngaphambili ukuya kuma-degrees angu-180 kwaye ubhake ubuncinane imizuzu engama-30.

I-pie nge-sauerkraut kunye neqanda

Isidlo esinomdla webusika singabizwa ngepayi nge sauerkraut kunye neqanda. Kukho ezininzi iindlela zokupheka ze-sauerkraut, kunye nokuphatha kunye nayo. Ubunzima obucacileyo bunika ukunambitheka okumnandi kwisitya, ngakumbi xa kuziwa ekubhaka. Ukuphucula ikhekhe kuya kunceda iqanda elibilisiweyo, liyakwenza libe nondlo ngakumbi.

Izithako:

• imvubelo inhlama - 1 kg;
• i-sauerkraut - 700 g;
• i-anyanisi - iziqwenga ezi-5;
• iqanda - 6 iipcs.

Ukulungiselela

1. Hlukani ngokwahlukileyo imifuno. Ukupheka kanzima abilisiwe amaqanda ama-5.
2. Hlanganisa imifuno kunye namaqanda aqhekekileyo.
3. Ixesha lexesha elilungiselelwe ukugcoba ngeziqholo. .
4. Phuma ezimbini iigwangu zenhlama.
5. Ukuqokelela ikhekhe. Gquba imida. Shiya umshicileli wemizuzu eyi-15.
6. Bhaka kwi-180.

I-Pie nePekinese iklabishi neqanda

Kwixesha elibandayo kunzima ukufumana iklabishi emhlophe emhlophe, ngoko iBeijing inceda. I-pie neklabishi entsha kunye namaqanda kuya kuba yinto ehlekileyo yokuhlobisa itafile. Izinto ezihlaziyiweyo ziza kufaka i-cottage cheese. Abaxhasi abangenako ukuzama ukuzame banokongeza nayiphi na into esithambileyo okanye ekhuni.

Izithako:

• iklabishi iPeking - 150 g;
• inhlama inamanzi - 250 g;
• i-cottage cheese - 100 g;
• ukhilimu omuncu - 2 tbsp. l;
• imifino - iqela;
• iqanda - 4 ii-pcs.

Ukulungiselela

1. Ifomu ezimbini zixhamla kwihlama.
2. 3 amaqanda ukubilisa kanzima. Ukutshiza iklabishi uze usike imifino.
3. Amaqanda adibanisa ngokukhawuleza aze afake kwisithako esiyintloko. Kuzo ukuthululela i-cottage shiese, ukhilimu omuncu. Yongeza iziqholo.
4. Ukuqokelela ikhekhe ngokupakisha imida.
5. Bhaka kwi-210 degrees imizuzu engama-20.

I-Sand pie kunye neklabishi neqanda

Umquba wokubhaka udlala indima ebalulekileyo, kunzima ukuzama, kodwa kunokukwenza ukuba ikhekhe ingavamile kwaye ihle kakhulu. I-sandy pie neklabishi namaqanda e-ovini akuyona indlela elula yokubhaka, kodwa umphumo ulungele umzamo. Inhlama ijika ithenda nge-crust crust.

Izithako:

• I-shortbread - 600 g;
• iklabishi emhlophe - 500 g;
• i-anyanisi - i-1 piece;
• ushizi onzima - 100 g;
• ukhilimu omuncu - 100 g;
• umgubo - 1 tbsp. l.

Ukulungiselela

1. Sika iklabishi, usike i-anyanisi ibe yi-cubes. Fry yonke into epanini yocingo. Yongeza iziqholo. Phala umgubo, gxuma.
2. Hlaza amaqanda, kongeza ushizi kunye nochumisi omuncu, xuba neklabishi.
3. Isiqingatha somqulu wenhlama, bhaka ku-150 degrees ngemizuzu 10-12.
4. Faka ukuzaliswa kwintlama kwaye upheke imizuzu engama-30.

I-pie kunye neklabishi, inyama enqabileyo kunye neqanda

Kwintsapho apho kukho amadoda, i-pie entliziyweni enomzimba iyaxabiswa kakhulu, ngoko ke ekuqokeleleleni iirephepheni zabafazi bamava abanamava kukho rhoqo i-batch ene-filling mix - inyama kunye nemifuno ehlukahlukeneyo. Ngokomzekelo, i-pie elula kunye neklabishi neqanda kunye nokudibanisa kwenyama enqabileyo kuya kuba yisisombululo esihle, njengesitya esinye siyakukholisa onke amalungu entsapho.

Izithako:

• I-pastry yokukhupha - 800 g;
• i-500 g;
• Iqanda - 3 iziqwenga;
• iklabishi - 300 g;
• iziqholo zokugaya.

Ukulungiselela

1. Iklabishi ukuze ufunde ngepeni. Pepper kunye netyuwa.
2. Fry the forcemeat, pepper kunye netyuwa. Hlanganisa neklabishi.
3. Ukupheka amaqanda abilisiwe, yongeza kwiklabishi.
4. Thatha ikhekhe.
5. Bhaka kwi-180 ngaphantsi kwesigamu seyure.

I-pie neklabishi, amakhowa kunye neqanda

Njengokuba intsapho yayingayithandi ikhekhe yeklabishi ngeqanda, ngelinye ilanga ingaba libi. Ukongeza isithako esitsha kwisitya sakho sinokutshintsha ngokuphawulekayo. Ngokomzekelo, i-pie ecocekileyo kunye neklabishi namaqanda aphelelisa ngokupheleleyo ama-mushroom okanye ama-chanterelles. Ukuba kukho ithuba lokusebenzisa i-ceps, qiniseka ukuzama ukubhaka ikhekhe kunye nabo.

Izithako:

• imvubelo inhlama - 600 g;
• iklabishi emhlophe - 350 g;
• ii-mushroom - 200 g;
• i-anyanisi - 300 g;
• iqanda - iingcezu ezine;
• imifuno enomileyo - iispuni ezintathu.

Ukulungiselela

1. Iklabishi etyhidiweyo. Sika ii-mushroom zibe ziinqununu.
2. Kwi-pan sauté, fry i-anyanisi nama-mushroom. Yongeza iklabishi, uthele i-200 ml yamanzi, ityuwa, ipilisi. Ukucima imizuzu engama-25.
3. Ukulungele ukufakwa kwi-colander.
4. Yongeza iiqanda eziqoshiwe kwiklabishi kunye nemifino.
5. Yenza amaqebelengwane amabini ehlahleni. Ukuqokelela ikhekhe.
6. Bhaka kwiminyaka engama-60-80. Ukugxininisa imizuzu eyi-15.

Ivila ihlaziye neklabishi neqanda

Bonke oomama bathanda ukupheka kunye nesiqalo esithi "uvila", kuba kuthetha ukuba isidlo sikulungele ngokukhawuleza kwaye kulula. I-pie yamanzi kunye neklabishi namaqanda enye. Akunzima ukupheka, kodwa intsalela iya kuhlala inkumbulo ixesha elide. Imfihlelo eyona mkhulu yale pie kukuba ininzi yokugxotha, ngoko uvavanyo alufanele lunikezwe ixesha elide.

Izithako:

• Iqanda - 3 iziqwenga;
• ukhilimu omuncu - 5 tbsp. l;
• i-mayonnaise - 3 tbsp. l;
• umgubo - 6-7. l.;
• ityuwa - 1 tsp;
• i powder baking - 1 tsp.

Ukuzaliswa

• iklabishi emhlophe - 500 g;
• iqanda - 2 iziqwenga;
• igargarine - 125 g.

Ukulungiselela

1. Hlanganisa amaqanda, i-mayonnaise kunye ne-ukhilimu omuncu kwisitya. Gcoba notyuwa. Phala umgubo ococekileyo nge powder baking. Knead inhlama.
2. Iklabishi ihlulwe ngokukhawulwayo, amaqanda abilisiwe kunye ne-grated. Zonke zixutywe kwaye zathululelwa kwisitya sokuhlwaya. Phezulu nge margarine enyibilikile.
3. Ukucwilisa i-oven ukuya kuma-degrees ayi-180. Thela i-batter batter.
4. Bhaka imizuzu engama-30.

I-pie neklabishi kunye neqanda kwi-multi-screw

Izixhobo zesikrini zamanje zigcina ixesha kwaye zilula ukwenza inkqubo yokupheka. Kwaye i-pie eqhelekileyo kunye neklabishi kunye namaqanda athile, apho abaninzi abafazi bafunde ukupheka, banokuyenza ngokukhawuleza, kwaye ingqalelo ayiyi kuphazamiseka nantoni na. I-Multivarka yindlela ehle kakhulu kwi-oven.

Izithako:

• umgubo - 100 g;
• i-mayonnaise - 50 g;
• ukhilimu omuncu - 100 g;
• Iqanda - 3 iziqwenga;
• ibhotela - 2 tbsp. l;
• i powder baking - 1 tsp.

Ukuzaliswa

• iklabishi emhlophe - 500 g;
• iqanda - 2 iziqwenga;
• anyanisi - 1 pc.

Ukulungiselela

1. Hlaza amaqanda uze ungeze izithako zehlama.
2. Iklabishi etyhidiweyo.
3. Hlela imo "yokubhaka" ukuya kwimitha engama-30. Faka ibhotela kunye anyanisi. Emva kwemizuzu eyi-10, yongeza iklabishi, ityuwa.
4. Sika iklabishi kwisitya.
5. Phalaza isiqingatha senhlama, gcwalisa ukuzaliswa kwaye uthele inhlama esele.
6. Bhaka ngamaminithi angama-60, jikela ikhekhe uze ubhake enye imizuzu engama-20.