Iichizi zithandwa kwaye zithandwa yizonka ezininzi, ziphekwe kwi-cottage cheese. Bapheka zonke iindwendwe ngeendlela ezahlukeneyo: gazinga kwisitofu okanye ubhaka ehovini, uthele umgubo okanye umango kwintlama, kwaye njengezongezo zisebenzisa izithelo ezikhethiweyo, i-vanillin, ivenkile okanye ama-berries omisiwe. Namhlanje siza kubelana nawe ngeendlela ezininzi zokupheka zokupheka.
I-recipe ye-Classic i-curd cheese cakes
Izithako:
- i-cottage cheese - 500 g;
- iqanda - 1 iqhekeza;
- umgubo - 150 g;
- ushukela - 2 tbsp. iipuni;
- ghee - 30 g;
- i-pinch.
Ukulungiselela
Ngoko ke, siqale nawe zonke izithako. Ukwenza oku, faka i-cottage cheese kwisitya kwaye uyibhinqe ngemfoloko. Emva koko wongeza iqanda, umgubo, ushukela kunye netyuwa. Ukudibanisa yonke into ukuze wenze intlama elula, ehambelana nayo. Emva koko, ufefe itafile ngomgubo, kunye ne-curd mass roll ngohlobo lwe-sausage encinci kwaye unqunywe kwiinqununu ezifanayo malunga no-1 cm ububanzi. Ngoku uwatyelele ngomgubo kunye nefry kwioli elishisayo emacaleni omabini ukuya kufike ukukhupha. Ncedisa amaqebelengwane angama-curd cheese ngekhilimu omuncu okanye ukhilimu omuncu okanye nayiphi i-jam.
I-recipe yeklasi yamaqebelengwane eshizi ngamama
Izithako:
- i-9% - 600 g;
- semolina - 180 g;
- Iqanda - 3 iziqwenga;
- ushukela - 60 g;
- iidiliya - 50 g;
- ityuwa - i-pinch;
- ioli yohlaza - 100 g.
Ukulungiselela
I-Cottage cheese ifakwa kwisikhwama kwaye ihluthwe ngokugqithiseleyo ngemfoloko de ibe yinto efanayo. Emva koko uphula iinkukhu ezinkukhu kwaye udibanise ngokucophelela yonke into. Emva koko, uthele i-80 gram yama-manga, usonge ushukela kunye netyuwa ukuze uzonambitha. Gxuma uze ushiye intlama emibini imizuzu ukuma, ukuze i-semolina ye-palatine ikhule. Iifutha zihlanjululwa phantsi komlambo wamanzi afudumele kwaye zomiswe ngokusebenzisa itilesi yamaphepha elahlayo. Emva koko, yibeke kwi-mass mass and mix it with spatula, ukuze izityalo ezomileyo zihanjiswe ngokufanayo kwihlama. Ngoku, usebenzisa i-tablespoon, siqokelela inani elincinci lobunzima, sisilahla kwi-semolina kwaye senza amaqebelengwane ashizi. Kwi-pan yokuthambisa uthele ioli kunye kwaye, ngokukhawuleza xa kushushu, khalela kuyo i-syrniki yeklastiki ene-manga ukuya kwinqanaba legolide kumacala omabini.
Iikhokhe zase-Classic zase-oven kwi-oven
Izithako:
- ushukela ogqithisiweyo - 50 g;
- i-cottage cheese - 500 g;
- iqanda - 2 iziqwenga;
- ukutya kwesoda - 0,5 tsp.
- i-powder baking-pinch;
- umgubo - 170 g.
Ukulungiselela
Ukulungiselela amakheke e- curd e- classic, ungathathi i-cottage cheese emanzi, yifake kwisitya kwaye udibanise ngemfoloko de kube yinto elula, ehambelana nayo. Ukuba i-cottage ushizi igugu kakhulu, yiphambise nge-grinder yenyama okanye i-whisk kwi-blender. Emva koko faka amaqanda enkukhu, uthele iswekile ukunambitha, yongeza ityuwa kwaye udibanise ngokucophelela ukuxubha. Kwisitya esithile sihlula umgubo wengqolowa, siphonsa ipowder yokupheka, i-soda, mix and