I-mulberry ngokuqinisekileyo iyinambitha kwaye ihlambulukile, kodwa ngokuvunwa okweqile kunokuba nzima ukunqumla phakathi kweentsuku ezimbalwa, kungenxa yoko unokulungiselela amajikijolo ekusebenziseni kwangoku, kwaye ingasetyenziselwa njengesithako kwiiswidi zakho ezizithandayo. Ezinye iingcamango zento enokupheka kwi-mulberry sagqiba ekubeni sixoxe ngokuqhubekayo.
Ice cream kwi-mulberry
Izithako:
- i-cream cream - 480 ml;
- ushukela ogqithisiweyo - 160 g;
- Izikhuni zeqanda - iziqwenga ezi-6;
- i-mulberry - izinto ezi-2 1/2;
- Iviniga yebhasamu - 15 ml.
Ukulungiselela
Ukusebenzisa i-blender, shabethe amajikijolo kunye neespofu ezine zeeshukela kunye neviniga. Kwi-berry puree yongeza i-whisper yolwandle ityuwa. Iswekile esele ihlanganiswe nekhilimu epanini kwaye upheke imizuzu emihlanu kwishushu esincinci. Hlaza izikhupha zeqanda uze uwathulule ngekhilimu elishisayo kunye noshukela, uqhube umxube. Phala umxube we-ukhilimu kunye namaqanda emva kwipuphu yokutya, ubeke umlilo kwaye uvumele ukukhupha. Khulisa ubunzima obuqhekezayo kwiqondo lokushisa lokulala, uze udibanise ne-puree berrye. Dlulisa i-ayisikrimu kunoma yimuphi umzo kwaye uyibeke efrijini. Emva kwesiqingatha seyure, utshitshise i-ayisikrimu kunye nomxube, ubuyisele kwifriji kwaye uphinda inkqubo 5 ngaphezulu kwexesha elifanayo.
Ukupheka jam kwi-mulberry?
IJam kunye ne-marmalade jam ingabizwa ngokuba yinye yezona zibhanki ezikhethiweyo kakhulu kwixesha elibandayo. Ukuba neeriteji ezimbalwa ezisezantsi, ungayiguqula ibe yindoda enobunzima kwaye i-sweet jam ngokoqobo kwisiqingatha seyure.
Izithako:
- amajikijithi e-mulberry - 2 izinto;
- ushukela ogqithisiweyo - 135 g;
- Iviniga yebhasamu - 45 ml;
- i-2 lemons lemisi;
- isebe le-rosemary;
- i-pinch of nutmeg.
Ukulungiselela
Gcwalisa ama-berries ngoshukela uze ubeke ubushushu obuphakathi kwemizuzu eyi-15. Ngeli xesha i-mulberry iya kuba nexesha lokuqala ijusi, kwaye iswekile iya kutshabalalisa ngokupheleleyo. I-pureer berry pure result with syrup izakuxhaswa ngeviniga, i-rosemary, nutmeg kwaye ipheke ixesha elifanayo. Emva kwemizuzu eyi-15 sidibanisa i-jam ngejisi lemon kwaye siyipholisa. Iibhentshi ezivela kwi-mulberry ziyakulungelelwa ubusika, zichithe i-jam elishisayo kwiimbiza ezinobumba kwaye zikhuphe.
Indlela yokwenza iwayini kwi-mulberry?
Izithako:
- i-mulberry - 1,8 kg;
- ushukela ogqithisiweyo - 470 g;
- i-citric acid - 10 g.
Ukulungiselela
Amajikijolo, kunye noshukela kunye ne-citric acid, athululelwa kwisitya seglasi kunye nentamo emncinci kwaye athululelwe ngamalitha amahlanu amanzi. Sifaka iglavu entanyeni yesitya kwaye sishiye iwayini ukuba ijikelele ekushiseni kuze kube yilapho iglavu iwa, ebonisa ukuphela kwenkqubo yokuvumba.
Yilungele iwayini ngokunyanisekileyo ithulule epanini, upheke ukukhulula yonke igesi, uze upholise uze uthele kwiibhanki.
Ikhekhe lekhekhe
Izithako:
Uvavanyo:
- umgubo - 290 g;
- ushukela ogqithisiweyo - 45 g;
- ibhotela - 225 g;
- izikhupha zeqanda - 2 ii-pcs.
Ukuzaliswa:
- amajikijithi e-mulberry - 9 izinto;
- ushukela ogqithisiweyo - 155 g;
- ibhotela - 75 g;
- umgubo - 15 g;
- ijusi ye-lime - 45 ml;
- i-pinch yomhlaba ikhadi.
Ukulungiselela
Ngefoloko, phonsa ibhotela ye-ice kunye noshukela kunye nomgubo. Yongeza izikhupha zeqanda kwi-crumb, ngokukhawuleza
Gcwalisa ushukela we-mulberry, yongeza ushukela, i-cardamom kunye ne-bhathele kumajikijolo, uze ufake emlilweni uze udilize imizuzu engama-25. Ekugqibeleni, uthele ngomgubo, uthele i juisi kwaye uvumele ukugcwalisa ukupholisa.
2/3 yomqulu wenhlama uze ubeke phantsi kunye neendonga zesimo esikhethiweyo. Shiya isiseko kwifriji enye imizuzu engama-20, uze uyizalise nge-berry. Umqolo wokudla we-dough, uthathe utyumbe uze uwabeke ngaphaya kwe-mulberry. Ukupheka ikhekhe kwivenkile engama-180 e-prevenated degree.