Ngoku kukho abantu abambalwa abangeke banambitha ukunambitha okutshisayo okunje, njengama-bhisikizi. Kungekudala, baye batye kakhulu, kwaye ngaphandle kwesi sidlo akukho imenyu eyaneleyo malunga nayiphi na indawo yokutyela.
Ukuba uphakathi kwabalandeli balo myalelo wokutya okulula nangokulula, siya kukuxelela indlela yokulungiselela iibhola zeeshizi ekhaya.
Iibhola ze-cheese - iresiphi edibeneyo
Izithako:
- ushizi nzima - 200 g;
- umgubo - 2 tbsp. iipuni;
- amaqanda - ii-2;
- iziqwenga zesonka - 2-3 tbsp. iipuni;
- ioli yefriji yefrying;
- ityuwa ukula.
Ukulungiselela
Thatha iqanda elinye uze uhlukanise iprotheni kwi-yolk. I-Grate i-cheese kwi-grater. Qaphela ukuba nangona iresiphi ibonisa ushizi onzima, ekungabikho kwaloo ndlela, eqhelekileyo nayo iyafaneleka. Hlanganisa iprotheni kunye noshizi, ufefe kancane kwaye udibanise kakuhle.
Ukusebenzisa i-teaspoon ukwenza iibhola ezincinci, ukuba zifunwa, phakathi ungongeza i-nut. Ngoku uziphephe i-dessert. Ukwenza oku, hlabanisa iqanda, i-yolk ehlalayo kunye nomgubo, uphinde ufefe kancane uze udibanise uze udibene. Beka i-breadcrumbs kwi-plate plate. Ukuba kukho i-sesame ingongeza enye encinci kwi-breadcrumbs, iya kulungela ngcono. Ibhola ngalinye lifakwe kwifoloko, zidibanise kwi-batter, uze udibanise kwi-breadcrumbs uze ufake i-plate ecocekileyo.
Ngoku qhubela phambili ngefrying. Ukuba kukho i-fryer enzulu, galela ioli, yisela kwi-thumba, uze udibanise iibhola zakho. Ukuba akukho fryer ejulile, sebenzisa nayiphi na isitya esinyeneyo, njengesiqhekeza, ukucima. Fry iibhola uze ube mnyama. Xa bekulungele, bawabeke kwi-napkin, ukuze amanqatha amaninzi adlule, aze afike kwi-plate. Khonza isitya sakho eshushu.
Iibhola zitshizi ezisiweyo - iresiphi
Ukulungiselela iibhola zeeshizi kule recipe kuthatha ixesha elincinci, kodwa ingcamango ayiyi kuhlahloka.
Izithako:
- ushizi onzima - 200 g;
- abamhlophe beqanda - 4 amaqhinga.;
- umgubo wokutya;
- ityuwa ukulila;
- ioli yohlaza ukuze ufune ukunqanda.
Ukulungiselela
Whisk iiprotheni kwaye ubethe kakuhle. I-grate ye-Cheese udibanise kakuhle ngobuninzi beprotheni. Yenza iibhola ezincinci, ziwagcoze ngomgubo kunye nefri kuze kube yigolide. Nceda uqaphele ukuba ngexesha lokupheka, iibhola kufuneka zandise umthamo. Xa bekulungele, babeke kwi-napkin, ukuze i-fat fat excess is absorbed, ize ishintshele kwisitya.
Kwakhona kukho enye iresiphi yesibhanki esisikiweyo seeshizi ekhilimu omuncu, makhe sijonge kuyo.
Izithako:
- ushizi - 300 g;
- ukhilimu omuncu - ½ into;
- iqanda - 1 iqhekeza;
- imifuno ukula;
- igalikhi - i-cloves 3;
- iziqwenga zesonka - 4-5 tbsp. iipuni;
- ioli yohlaza kwi-arch.
Ukulungiselela
I-cheese grate kwi-grater enkulu. Gaya imifino, udlulise igarlic ngokushicilela. Hlanganisa ukhilimu omuncu, ushizi ogayiweyo, iqanda, imifino kunye negalikhi, kwaye udibanise yonke into. Ukususela ekugqibeleni iibhola zebhola ezincinane. Ukuba inhlama iyincinci, yifake kwindawo ebandayo ukuze iqhwa. Ibhola ngalinye lijikeleze kwi-breadcrumbs, kwaye gazinga epanini elitshisileyo kunye neoli eninzi imizuzu embalwa. Lungiselela isidlo esilungisiwe kwitafile kwifom efudumele.
Iibhola zokutya kwi-batter - recipe
Izithako:
- ushizi - 300 g;
- Iqanda - 3 iziqwenga;
- iziqhekeza zesonka - 100 g;
- ibhotela - 100 g;
- amanzi - 1 tbsp. isipuni.
Ukulungiselela
Ukwahlula izikhupha ezivela kwiiprotheni, ukugqithisa ukugqithisa kwi-foam edibeneyo kunye nokudibanisa neshizi esandulelayo. Ukususela kule nqununu yenza iibhola kwaye ubeke ebanda kubanda. Ngalesi sikhathi, gubha izikhupha ngamanzi. Thatha iibhola, qhafaza nganye kwi-breadcrumbs, uze udibanise kwi-yolk, uze uphindele kwiibisiki, kwaye ujonge imizuzu embalwa kwi-bhotile kwipeni yokupanda, ujika kuzo zonke iindawo.
Sincoma kwakhona ukuba uzame iresiphi ye- inkukhu ibhola ye-cream i-sauce kunye ne- snacks kwi-chips .