I-protini yokugcina iprotein, ngaphandle kokungezwa kwe-gelatin, i-oyile okanye enye i-stabilizers, ngokuyisiseko i-meringue elula yaseNtaliyane. Ingundoqo yolu luhlu lwe-meringue yilapho emhlophe ehlanjululwa kude kube yintaba eqinileyo, ngokuqhubela phambili, ishuphu ishukela eshushu. Ubunzima obulungiselelweyo bunokufakwa ngokukhawuleza phezulu kwi-confectionery kwaye bugqitywe, kwaye lunokubhakabhaka okanye ukugqithiswa ngotshisi.
Kwimeko yokuphuza iiprotheni, ingozi ye-salmonellosis ilahlekile, ehlala ikhona xa idla amaqanda aluhlaza. Inyaniso kukuba i-Salmonella isweleka kwi-degrees ezingama-70, ngelixa iqondo lokushisa lesiraphu lihlala lisuka kwi-160 ukuya kwi-170 degrees. Ngaphandle kwesinye isantya, masiqhubekele kwiirephepheni.
I-recipe yokugcina i-protein cream
Izithako:
- ushukela-1 into;
- amanzi - 1/3;
- abamhlophe abamhlophe - amaqhosha ama-5.;
- ijusi yomlingo - 1 tsp.
Ukulungiselela
Ngaphambi kokuba ulungiselele i-protein ye-custard, qiniseka ukuba zonke izitya ezisebenzisiweyo zihlahliwe ngokupheleleyo, kuba kwanokuba i-fat drops of fat can prevent the whipping of proteins.
Sifaka ipuphu encinci kwindawo yokushisa kunye nokuxuba ishukela kunye namanzi kuwo. Ngomnene ugxobhoze umxube kude kube yilapho i-crystals ishibilikile ichithe, emva koko umise ukuphazamisa kwaye ushiye i-caramel ukuba ubilise. Kule meko, kucetyiswa ukuba usebenzise i-thermometer yokupheka ukuqinisekisa ukuba ukulungeleka kwe-caramel, kodwa ukuba akukho nanye, sebenzisa "iperereza yebhola elula". Igolide (kodwa ingabomdaka!) ICaramel iwela emanzini abandayo. Ibhola le-caramel ebhakanyisiweyo kufuneka i-elastic, kodwa ungabambi iminwe yakho.
Ngethuba lokupheka i-caramel, rhoqo uhlambulule iindonga zepen kwieshukela ezidibeneyo kunye ne-brush yamanzi. Nangona i-caramel iphulwa, masiqale ukubetha iiprotheni. Iiprotheni zokushisa kweklasi zibethelwa kwi-foam elula, faka i-citric acid encinane kwaye iqhubeke ihlwaywa kuze kube yimiba eqinile xa iphakamisa i-corolla.
Ngaphandle kokumisa umsebenzi wexube, siyityhalaza inqabile kwiiprotam e-caramel. I-cream ephelileyo kufuneka iphendule kwaye ikhanya. Ngoku, i-protein ye-protein ingasetyenziselwa ukuhlobisa ikhekhe, ikhekhe, iigwele kunye ne-dessert. Ngokwahlukileyo, i-meringue enjalo ibhakawa ngama-degrees angama-200 ngeeyure ezingama-2.
I-Custard i-protein cream kunye ne-gelatin
I-cream, ephekwe nge-gelatin, ifana ne-marshmallow ngokuvumelana kwayo. Kule recipe ungasebenzisa nje i-gelatin elula, kodwa kunye nomxube olungiselelwe i-jelly, ukunika ukhilimu uhlobo oluthile lombala, umbala kunye nephunga.
Izithako:
- abamhlophe beqanda - 4 amaqhinga.;
- i-jelly izithelo - 1/4;
- ityuwa - i-pinch;
- ushukela - 3/4;
- amanzi - 1/4;
- ijusi yomlingo - 1 tsp.
Ukulungiselela
Kusuka kwishukela namanzi, pheka isiraphu, njengoko kuchazwe kwiresi ephezulu. Okwangoku, hambisa abamhlophe beqanda ngejisi lemon ukuze kube nzima. I-jelly iyachithwa ngamanzi elandela imiyalelo.
Musa ukumisa i-krimu, yongeza isiraphu kwi-itysile. Kwi-ukhilimu ogqityiweyo, kwakhona ngaphandle kokuyeka ukutshitshiswa, uthele kwijelly echithwe.
Ukugcinwa kweprotheyini ngeoli
Izithako:
- abamhlophe abamhlophe - amaqhosha ama-5.;
- ushukela - 1 1/4 kwinqaku;
- ibhotela - 2 izinto;
- i-vanilla extract - 2 tsp.
- amanzi - 1/2 st.
Ukulungiselela
I-Whisk ii-proteins zeqanda kwiqondo lokushisa lokubamba kude kube ziintsika eziqinileyo. Ushukela ngamanzi uxutywe epanini kwaye upheke kuso isiraphu. Isitraphu esilungileyo sityhilela isicucu esincinci, ngokuqhubekayo ukubetha i-squirrels. Yongeza i-vanilla extract kwi-cream.
Ngoku ukuba i-custard ilungile, yongeza ibhotela epholileyo kwiindawo ezithile, uqhube ngokukhawuleza ngesantya esiphakathi kunye nomxube. Ngexesha lokwongezwa kweoli, i-custard i-protein-oil cream ingaqala ukuthathwa kunye neziqhumane, kodwa ungakhathazeki, qhubeke uphahlaza kwaye iya kubuya ukulungelelaniswa kwayo kokuqala.