Ukubhaka ngamajikijolo amnandi kukudala, ukuhlawula umvuzo onobuhle kwaye obuhle ngexesha elifanayo. Siceba ukuthabatha ezi zilandelayo zokupheka, ukwenza i-pirozhki kunye nama-raspberries, elungiselelwe kwi-oven, njengonqonqonqabileyo wale ndawo. Ukwenza olo hlobo oluncwisayo kunokwenzeka kokubili kumabhereji amnandi kunye namaqabunga, kunye nesiseko sokusebenzisa inhlama yokugcoba okanye i-puff ethengiweyo yokwenza isantya sokupheka.
I-Recipe yama-pie nama-raspberries e-oven
Izithako:
Uvavanyo:
- umgubo - 980 g;
- iqanda - 1 iqhekeza;
- imvubelo esheshayo - 5 g;
- ibhotela - 95 g;
- ubisi - 280 ml;
- ushukela ogqithisiweyo - 15 g.
Ukuzaliswa:
- i-raspberry - 430 g;
- ushukela ogqithisiweyo - 45 g.
Ukulungiselela
Emva kokuba udlulisele umgubo ngomsila, qhubeka uxolela inhlama, apho unelungelo lokwenza umgodi ngomgubo we-fowuni kwaye uphulule kuyo isisombululo sesonka, utyutywe kodwa ungashushu, ibhotela kunye neqanda elibethelwa ushukela. Iqumle eliqiniweyo le-lime liyakutyhulwa kwaye livunyelwe ukuba libuye liphindwe kabini ngobukhulu. Xa oko kwenzeka, hlula inhlama ibe ngamaqhekeza, udibene nganye phakathi kweentendelezo kunye nendawo kwindawo ephakathi kwama-raspberries kunye ne-pinch yeshukela. Ukuba wenza iipayipi kunye nama-raspberries amasha kwi-oven, ke akukho mfuneko yokongeza isitatshi kwi-berry, kodwa ukuba ukutya okuqingqiweyo kusekelwe, ngoko kunye ne-pinch yeshukela ayifaki i-pinch isitashi ukwenzela ukuba ukuzaliswa akulona luhlaza. Xa usasaze ukuzaliswa kwimbindi, zidibanisa zombini iiplanga zeentlama ukuze uwugubungele, uphendule umgca nge-seam phantsi kwaye ufihla ubuso bawo ngesikhupha esitshiweyo. Pheka i-pastry kwisitanu se-oven e-180 esesigxina.
Iipatties ezinama-raspberries e-oven ezingenagwele
Ukuba umnqweno kunye nexesha lokulungiselela i-berberry patties akwanele, ngoko njengesizathu kubo onokuyisebenzisa nje imvubelo kuphela, kodwa kunye ne-pastry puff. Ukupheka la ma-pie kuya kuthatha imizuzu embalwa, kwaye i-raspberry ukuzaliswa kwama-pie unokuthatha njengamajikijolo amnandi, kunye ne-jams okanye i-jams ngesiseko sabo.
Izithako:
- I-pastry yokukhupha - 480 g;
- I-raspberry jam - 65 ml;
- iincinci zamantongomane;
- iqanda - 1 iqhekeza;
- ubisi - 15 ml.
Ukulungiselela
Ukuqhawula umgca wokuhlama, uvele ungene kwiibhanki okanye izikwere naziphi na ubukhulu. Ephakathi kwendawo nganye yentlama, faka isahluko se-jam uze ufefe onke amanqatha omhlaba. Hlanganisa zombini iiplanga zeentlama, gcoba i-patty ngeqanda elibethelelwe ubisi. Beka iphepha lokubhaka kunye ne-patties kwi-oven ye-degrees engama-190 ngaphambili kwaye ubhaka uze u-blanching (malunga nemizuzu engama-15-20).